Penne With Italian Sausage And Peppers Food

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PENNE PASTA WITH ITALIAN SAUSAGE



Penne Pasta with Italian Sausage image

This penne pasta recipe includes a quick and easy pasta sauce recipe, rich with garlic and herbs. Surprisingly, it doesn't take hours to simmer, but really is a 30 minute meal.

Provided by Karen Ciancio

Categories     Main Course

Time 30m

Number Of Ingredients 11

1 pound Italian sausage (hot or sweet )
1 pound penne pasta ( or cork-screw pasta)
1 teaspoon vegetable oil (or olive oil)
1 onion (large chopped)
3 cloves garlic (minced)
28 ounces canned diced tomatoes (undrained)
2 teaspoons basil (dried)
1 teaspoon oregano (dried)
1/2 cup parsley (chopped fresh, optional)
Pepper to taste
2 tablespoons parmesan cheese (freshly grated)

Steps:

  • In a large pot of boiling water, cook the pasta until tender, but firm. Drain and return the pasta to the pot.
  • While the pasta is cooking, heat the oil over medium heat in a non-stick pan. Cook the sausage until it is just a bit pink in the centre, about 15-20 minutes. Drain well and cut it into thin round slices. Cook the onion until tender, about 5 minutes. Add the garlic, tomatoes, basil, oregano and the sausage slices. Simmer uncovered for 10 minutes. Pour the mixture over the cooked and drained pasta and toss to mix it all together.

Nutrition Facts : Calories 589 kcal, Carbohydrate 65 g, Protein 23 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 777 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

PENNE WITH ITALIAN SAUSAGE AND PEPPERS



Penne with Italian Sausage and Peppers image

Add something tangy to your family's Italian dinner! Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 9

1 (16-oz.) pkg. uncooked penne (tube-shaped pasta)
1 teaspoon dried basil leaves
6 hot or spicy Italian sausage links (about 1 1/2 lb.)
1 red bell pepper, cut into 1/2-inch pieces
1 green bell pepper, cut into 1/2-inch pieces
1 onion, cut into 1/2-inch pieces
1 1/2 cups diced Italian plum tomatoes
1 (15-oz.) can Italian-style tomato sauce
1 oz. (1/4 cup) shredded fresh Asiago cheese

Steps:

  • Cook penne in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Add basil; toss to coat. Cover to keep warm.
  • Meanwhile, heat large nonstick skillet over medium heat until hot. Add sausage links, bell peppers and onion; cook 6 to 8 minutes or until sausage links are browned, stirring occasionally.
  • Add tomatoes and tomato sauce; mix well. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until sausage links are thoroughly cooked and sauce is of desired consistency, stirring occasionally. Serve sauce over penne. Sprinkle with cheese.

Nutrition Facts : Calories 660, Carbohydrate 72 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 10 g

BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

This Baked Penne with Italian Sausage is cheesy, it's saucy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!

Provided by Joanna Cismaru

Categories     Main Course

Time 1h

Number Of Ingredients 15

1 pound Italian sausage (mild, casings removed (about 5 links))
1 large onion (chopped)
1 green bell pepper (chopped)
2 tablespoon tomato paste
28 ounce diced tomatoes (canned)
1 cup chicken broth (low sodium)
1 teaspoon oregano (dried)
1 teaspoon basil (dried)
1/2 teaspoon thyme (dried)
1/2 teaspoon fennel seed
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
10 ounce green peas (frozen)
12 ounce penne (dry (or ziti))
2 cup mozzarella cheese (shredded)

Steps:

  • Cook Pasta: Cook the pasta according to package instructions. Drain and transfer to a large bowl.
  • Preheat oven to 350 F degrees.
  • Make Sauce: Crumble the sausage meat into a large skillet over medium heat and brown, stirring often for about 5 minutes, until it's no longer pink.
  • Add the onion, pepper and continue cooking for another 3 minutes, or until the onion and pepper have softened and the onion is translucent.
  • Stir in the tomatoes, oregano, tomato paste, basil, thyme, fennel seeds, salt and pepper. Add the chicken broth and stir. Bring to a boil, reduce the heat and cook for another 20 minutes, stirring often as needed.
  • Stir in the peas. Remove the sauce from heat.
  • Toss penne with sauce: Pour the sauce over the cooked pasta and stir. Stir in about 1 cup of cheese.
  • Assemble: Transfer the pasta to a large casserole dish. Top with remaining mozzarella cheese.
  • Bake: Transfer the casserole dish to the preheated oven and bake until the cheese has melted and the casserole is bubbling, for about 20 minutes.
  • Serve: Garnish with parsley or basil if desired and serve warm.

Nutrition Facts : Calories 402 kcal, Carbohydrate 36 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 738 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

SPICY SAUSAGE & PEPPERS PENNE



Spicy Sausage & Peppers Penne image

Penne pasta is tossed with colorful peppers, zesty sausage and a seasoned tomato sauce-now that's Italian!

Yield 6 servings

Number Of Ingredients 9

8 ounces uncooked penne pasta
1 pound hot Italian turkey sausage (about 4 links)
1 each: medium green, red and yellow bell pepper, cut into 1/4-inch strips
1/2 cup coarsely chopped onion
2 garlic cloves, pressed
1 can (14 1/2 ounces) diced tomatoes in sauce, undrained
1 can (8 ounces) tomato sauce
2 teaspoons Italian Seasoning Mix
1/4 cup (1 ounce) grated fresh Parmesan cheese

Steps:

  • Cook pasta according to package directions in (4-qt.) Casserole; drain and keep warm.Meanwhile, cook sausage in (12-in.) Skillet over medium-high heat 14-16 minutes or until sausage is lightly browned and no longer pink, turning occasionally. Remove sausages from skillet; cut diagonally into 1-inch pieces and set aside. Cut bell peppers into 1/4-inch strips using Chef's Knife. Coarsely chop onion using Food Chopper.In same skillet, cook bell peppers, onion and garlic pressed with Garlic Press over medium heat 6-8 minutes or until peppers are crisp-tender, stirring occasionally. Add sausage, tomatoes, tomato sauce and Italian Seasoning Mix. Cook and stir 1-2 minutes or until heated through.Place pasta in large bowl; pour sauce mixture over pasta, tossing to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

SAUSAGE & PENNE MARINARA



Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

PENNE WITH SPICY SAUSAGE



Penne with Spicy Sausage image

Provided by Trisha Yearwood

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 pound ground hot Italian sausage
1 large sweet onion, finely chopped
3 cloves garlic, grated
1 1/2 teaspoons dried oregano
Pinch crushed red pepper flakes
One 32-ounce can crushed seasoned tomatoes
One 16-ounce can seasoned tomato sauce
Kosher salt and freshly ground black pepper
1 pound penne pasta
Grated Parmesan cheese, optional

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned. Transfer to a bowl.
  • Add the onion to the saucepan and cook, stirring, until coated with the sausage drippings. Reduce the heat slightly and add the garlic, oregano and red pepper flakes. Stir until the mixture has softened, about 5 minutes.
  • Add the crushed tomatoes and tomato sauce to the onion mixture. Stir until fully combined. Season with salt and pepper and stir in the cooked sausage. Reduce heat to low and gently simmer the sauce, stirring occasionally, until slightly thickened, about 25 minutes.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the penne and cook until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the sauce, sprinkle with Parmesan, if using, toss and serve.

PENNE WITH SAUSAGE AND TOMATO SAUCE



Penne with Sausage and Tomato Sauce image

Categories     Cheese     Dairy     Garlic     Pasta     Pepper     Pork     Tomato     Quick & Easy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1 lb sweet Italian sausage, casings removed, then discarded
1 red bell pepper, cut into 1/2-inch pieces
3 garlic cloves, thinly sliced lengthwise
1/2 cup dry white wine
1 (28- to 32-oz) can whole tomatoes in juice
1/4 teaspoon black pepper
1 lb penne
1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving

Steps:

  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes. Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic to fat in skillet. Reduce heat to moderate and cook, stirring occasionally, until pepper is just tender and garlic is golden, 5 to 6 minutes.
  • Add wine and sausage and simmer, scraping up brown bits on bottom of skillet with a wooden spoon, until liquid is reduced by half, about 2 minutes.
  • Add tomatoes with their juice and black pepper and simmer, breaking up tomatoes with spoon, until sauce is slightly thickened, 6 to 8 minutes.
  • While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot. Add sauce and cheese to pasta and toss to coat. Add cooking water if necessary to moisten. Season pasta with salt and pepper and serve with additional cheese.

PENNE WITH PEPPERS AND SAUSAGE



Penne with Peppers and Sausage image

Whole wheat pasta, green bell peppers, and turkey sausage come together in a healthy, budget-friendly, weeknight dinner recipe that is quick and easy.

Provided by Katy Higley Deutsch

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 54m

Yield 6

Number Of Ingredients 14

1 ½ cups whole wheat penne pasta
cooking spray
2 green bell peppers, cut into thin strips
1 onion, thinly sliced
1 cup fresh mushrooms, sliced
1 clove garlic, minced
1 (16 ounce) package spicy Italian turkey sausage, casings removed
¼ teaspoon red pepper flakes
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon dried oregano
1 (14.5 ounce) can diced tomatoes
¼ cup grated Parmesan cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add green bell peppers, onion, mushrooms, and garlic. Cook, stirring frequently, until almost tender, 7 to 8 minutes.
  • Place turkey sausage in a skillet over medium heat; cook and stir, breaking sausage up with a wooden spoon, until browned and crumbly, about 6 minutes. Add red pepper flakes, salt, black pepper, and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
  • Place penne in a serving bowl; top with sausage mixture and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 14.4 g, Cholesterol 61.5 mg, Fat 9.4 g, Fiber 3.1 g, Protein 18.9 g, SaturatedFat 3.1 g, Sodium 901.5 mg, Sugar 4.8 g

ZESTY PENNE, SAUSAGE AND PEPPERS



Zesty Penne, Sausage and Peppers image

Take a trip to penne heaven when you make this Zesty Penne with Sausage and Peppers. Prepare this super easy dinnertime dish in under 30 minutes!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 cups penne pasta, uncooked
3/4 lb. Italian sausage
1 each green and red pepper, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tsp. fennel seed
dash crushed red pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  • Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan.

Nutrition Facts : Calories 640, Fat 26 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

PENNE WITH PEPPERS AND SAUSAGE ( WEIGHT WATCHERS)



Penne With Peppers and Sausage ( Weight Watchers) image

From the weight watchers site. Six points per serving We really enjoyed this and I am putting it here for safekeeping. When I make it again I will use a larger sized can of tomatoes for more sauce.

Provided by Indiana Debbie

Categories     Penne

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

cooking spray
2 green peppers, cut into thin strips
1 garlic clove, minced
1 medium onion, thinly sliced
1 cup mushroom, sliced
1 lb spicy Italian turkey sausage
1/8 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1/4 teaspoon crushed red pepper flakes
14 1/2 ounces diced tomatoes
3 cups cooked whole wheat penne
6 tablespoons grated parmesan cheese

Steps:

  • Coat a large nonstick skillet with cooking spray and set pan over medium high heat. Add green peppers, garlic, onion, and mushrooms. Cook, stirring frequently, until almost tender, about 7-8 minutes.
  • Remove turkey from casings; add to skillet and cook until no longer pink. Add spices and tomatoes. Simmer about 5 minutes.
  • Serve over cooked pasta. Sprinkle with cheese. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 264.9, Fat 8.7, SaturatedFat 3.6, Cholesterol 44.5, Sodium 1028.8, Carbohydrate 30.9, Fiber 4.7, Sugar 7.5, Protein 18.5

PENNE WITH SAUSAGE AND TOMATOES



Penne with Sausage and Tomatoes image

Categories     Pasta     Tomato     Quick & Easy     Sausage     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
4 Italian hot sausages, casings removed
1/4 teaspoon dried red pepper flakes
1/3 cup dry red wine
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried marjoram, crumbled
8 ounces penne pasta
Salt and freshly ground pepper
Freshly grated Parmesan or Romano cheese

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes. Stir in pepper flakes. Add wine and boil until absorbed. Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes. Stir 2 tablespoons marjoram into sauce.
  • Cook penne in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return penne to pot. Add half of sauce and stir to coat. Season with salt and pepper. Transfer to large bowl. Serve, passing Parmesan separately. (Freeze remaining sauce up to 2 months in covered container.)

ITALIAN SAUSAGE WITH PEPPERS & PENNE



Italian Sausage With Peppers & Penne image

Make and share this Italian Sausage With Peppers & Penne recipe from Food.com.

Provided by eza91804

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1 bermuda onion, halved lengthwise and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
1 fennel bulb, trimmed and thinly sliced
2 garlic cloves, thinly sliced
1 cup canned diced tomato
salt & freshly ground black pepper
1/2 lb cooked Italian pork sausage (hot, sweet, or a combination)
2 cups penne pasta
1/4 cup chopped basil
2 tablespoons chopped flat leaf parsley

Steps:

  • In a large non-stick skillet, heat the oil.
  • Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
  • Add the garlic and sauté 1-2 minutes longer.
  • Stir in the tomato, salt, and pepper.
  • Reduce the heat and simmer, stirring occasionally.
  • Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
  • If the sauce becomes too dry, add 1-2 tablespoons of water.
  • Meanwhile, cook the penne according to directions; drain.
  • Add the basil, parsley, and penne to the sausage mixture; toss to combine.

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  • Heat oil in the pan over medium heat. Add bell peppers and onion and cook, stirring often, until softened, 5 to 8 minutes. Add garlic and fennel seeds and cook for 1 minute more. Add marinara sauce and the cooked sausage. Reduce heat to low and simmer for 10 minutes. Season with salt and pepper.
  • Meanwhile, cook penne (or ziti) in boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and place in a large warm bowl. Add the sauce and toss to coat. Serve immediately, sprinkled with Parmesan and parsley.


PENNE WITH SAUSAGE AND PEPPERS RECIPE | MYRECIPES
Recipes; Penne with Sausage and Peppers; Penne with Sausage and Peppers. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 …
From myrecipes.com
5/5 (1)
Total Time 40 mins
Servings 6
Calories 412 per serving
  • Bring a large pot of salted water to a boil. Cook penne until al dente, approximately 9 minutes or as package label directs. Drain, reserving 1/2 cup cooking liquid. Return pasta to pot.
  • Warm oil in a large skillet over medium heat. Add sausage and cook, stirring to break up chunks, until no longer pink, 5 to 6 minutes. Remove sausage to a plate, and pour off all but 1 Tbsp. fat.
  • In same skillet, cook peppers, onion and seasonings over medium heat, stirring occasionally, until vegetables are tender, about 12 minutes. Add sausage to pepper mixture; cook, stirring, until warmed through, about 30 seconds. Taste and season with salt and pepper, if desired.
  • Add sausage mixture to pasta. Toss to combine, adding cooking liquid as necessary to moisten. Serve hot, topped with Parmesan if desired.


PENNE WITH SAUSAGE, PEPPERS, AND TOMATOES RECIPE | MYRECIPES
6 ounces penne (tubular pasta), uncooked ; Cooking spray ; 8 ounces sweet Italian turkey sausage, cut into 1/2-inch slices (about 2 sausages) 3 garlic cloves, minced ; 1 (14 1/2 …
From myrecipes.com
Servings 4
Calories 298 per serving
Total Time 18 mins
  • Heat a large nonstick skillet coated with cooking spray over medium heat until hot. Add sausage, and cook 8 to 10 minutes or until browned, stirring often; drain well. Set sausage aside. Wipe drippings from pan with a paper towel.
  • Coat pan with cooking spray; add garlic, and sauté 1 minute. Add sausage and tomato. Bring to a boil; reduce heat, and simmer until most of liquid is evaporated. Stir in roasted bell peppers and ground black pepper. Remove from heat.
  • Place pasta in a large bowl; add sausage mixture, and toss. Spoon evenly onto serving plates, and sprinkle with cheese.


ITALIAN SAUSAGE AND PEPPERS WITH PENNE • THE DIARY OF A ...
How to make Italian Sausage and Peppers with Penne: Step one: Cook penne then drain and set aside. Step two: Cook Italian sausage until almost done. Remove from pot …
From thediaryofarealhousewife.com
5/5 (4)
Total Time 25 mins
Category Main Course
Calories 540 per serving
  • In the same large pot cook Italian sausage until 3/4 the way cooked. Remove from pot and cut into bite-size slices. In the same pan add olive oil, bell peppers, and onion.
  • Saute vegetables until tender then add sausage back to the pot. Add marinara sauce and cooked pasta to the pot. Cover and allow to cook on low for 4-5 minutes until everything is warm and well combined.


PENNE WITH PEPPERS AND SAUSAGE RECIPE
Directions. Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling. Discard all but 1 tablespoon of fat. Add onion to fat in skillet and cook slowly until soft but not Add garlic and cook a minute or two more. Add red and yellow bell peppers and toss to coat with oil.
From recipeland.com
3.9/5 (9)
Total Time 45 mins
Servings 6
Calories 601 per serving


PENNE ARRABIATA (PENNE WITH ITALIAN SAUSAGE AND SHISHITO ...
When sausage is cooked, add the peppers and garlic and fry for another minute. Reduce temperature and deglaze the pan with the red wine. Add your chopped tomatoes and continue to cook over medium heat for another 5 minutes. Season with salt and pepper. Add basil and cook on medium-low for another 3 minutes. Taste for seasoning.
From eatswritesshoots.com
Estimated Reading Time 4 mins


SPICY PEPPER PENNE PASTA WITH SAUSAGE RECIPE LIKE EAST ...
One of Susan's passions is cooking and creating new recipes for family and friends. Pasta and Sausage. photo by Susan Zutautas. After eating sausage and pepper penne at East Side Mario’s Restaurant (an Italian North American restaurant chain), I was a little bit disappointed with the amount of sausage that came in the dish for the amount of money that it cost. Because I …
From delishably.com
Estimated Reading Time 1 min


ITALIAN SAUSAGE & PEPPERS WITH PENNE - PREGO® PASTA …
Pour off any fat. Step 2. Reduce the heat to medium and add the remaining oil. Stir the peppers and onions in the skillet and cook for 5 minutes. Step 3. Stir the sauce in the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the ...
From campbells.com
5/5 (9)
Total Time 50 mins
Servings 6
Calories 476 per serving


ITALIAN SAUSAGE & PEPPERS PENNE WITH PARMESAN RECIPE ...
1 Prepare the Ingredients. Coarsely chop pepper and onion mix.. Mince garlic.. Remove Italian sausage from casing, if necessary.. 2 Cook the Vegetables. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pepper and onion mix and a pinch of salt to hot pan. Stir occasionally until starting to brown and soften, 3-4 minutes.
From homechef.com
Total Time 15 mins
Calories 620 per serving


BAKED PENNE WITH TOMATOES, PEPPERS AND MOZZARELLA RECIPE ...
Instructions. Prepare the penne pasta as directed. In stock pot fry up the Italian sauces chopped into bite size pieces. Push to side of pan before adding onions and garlic to saute. Once the onions and garlic are sauteed toss in green peppers. Cook so they are soft - about 5 minutes.
From brenhaas.com
Estimated Reading Time 3 mins


PENNE W/ ITALIAN SAUSAGE, PEPPERS, AND ONIONS - ALL ROADS ...
Penne w/ Italian Sausage, Peppers, and Onions 44 comments / Just over ten years ago, I quit my day job. I was bored and unchallenged and bored and unchallenged and bored.... Selling motorhome windshields was not the life for me. Yes, there was a time when I lived and worked in the motorhome capital of the world. For me, being fulfilled in daily life includes your job...not …
From allroadsleadtothe.kitchen
Estimated Reading Time 5 mins


PENNE WITH SAUSAGE AND ROSé SAUCE - MARCANGELO FOODS
Recipes / Penne with Sausage and Rosé Sauce; Ingredients. 3 tbsp olive oil 3 cloves garlic, minced 1 (500 g) package Marcangelo Spicy Italian Sausages – removed from casings and crumbled. 1 (28 oz/796 mL) can stewed tomatoes, pureed (San Marzano if possible) 1/4 cup chopped fresh basil 1/3 cup (35%) whipping cream salt and pepper to taste 1 lb penne, …
From marcangelofoods.com


ITALIAN SAUSAGE AND PEPPERS WITH PENNE RECIPES
2-1/2 cups uncooked penne pasta: 1 pound Italian sausage links, cut into 1-inch pieces: 1 large onion, halved and sliced: 1 medium green pepper, sliced: 1 tablespoon canola oil: 1 can (14-1/2 ounces) stewed tomatoes, cut up: 1 can (8 ounces) tomato sauce: 1 teaspoon garlic powder: 1 teaspoon dried basil: 1 teaspoon dried oregano: 1/2 teaspoon ...
From tfrecipes.com


BAKED PENNE WITH ITALIAN SAUSAGE - SIP AND FEAST
Add 1.5 pounds of mild Italian sausage and saute the sausage, breaking it up with a wooden spoon, until browned and cooked through (about 7-10 minutes). Create an open spot in the pan and add the garlic. Saute for 3 minutes or until golden, then add a ½ teaspoon of crushed red pepper flakes and cook for 30 seconds more.
From sipandfeast.com


SKILLET ITALIAN SAUSAGE & PEPPERS WITH PENNE - ALBERT'S MEATS
Skillet Italian Sausage & Peppers with Penne. Posted by Geoff Skadra on July 15, 2015 in Meat Recipes, Meat Tips & Recipes - Comments are off for this post. Even the fussiest eater will love this comforting Italian sausage and pasta dish. Prepared and cooked in just 30 minutes in one big pot, this comforting and surprisingly wholesome dinner makes a perfect …
From albertsmeats.com


HOMEMADE ITALIAN SAUSAGE SAUCE WITH ONIONS AND …
– Use your preferred Italian sausage instead. Use chicken or turkey sausage to cut down on the number of calories and fat consumed. – Use penne, ziti, or rigatoni instead of spaghetti. – Add 1/4 teaspoon of crushed red pepper flakes for a little heat. – Make sure you don’t overcook the pasta!
From tambule.com


ITALIAN SAUSAGE & PEPPERS WITH PENNE – THE RECIPES FOR LIFE
Italian Sausage & Peppers with Penne. February 10, 2022 by admin in Recipes · 0 Comment. Ingredients. 2 tablespoons olive oil 1 1/2 pounds sweet or hot Italian pork sausage, cut into 1/2-inch slices 2 medium green pepper and/or red bell peppers, cut into 2-long strips (about 3 cups) 2 medium onion, thickly sliced (about 1 1/2 cups) 3 cups Prego® Traditional …
From geuria.info


ITALIAN SAUSAGE PENNE RECIPES ALL YOU NEED IS FOOD
Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.
From stevehacks.com


SAUSAGE PENNE AND PEPPERS RECIPES
2021-07-08 · Italian Sausage & Peppers with Penne Italian Sausage & Peppers with Penne (9) See reviews prep time: 15 min total time: 50 min serves: 6 people calories: 476 1 serving Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Ingredients. cost per recipe: $8.10. 2 tablespoons olive oil 1 1/2 pounds …
From tfrecipes.com


HUNGRY PLANET SAUSAGE™ ITALIAN SAUSAGE WITH PENNE AND ...
Hungry Planet Sausage™ Italian Sausage with penne and peppers is chef-crafted to be delicious and nutritious. Our heat and eat meal is conveniently ready in 5 minutes. Packed with protein and fiber, with fewer calories and less fat (no saturated) than conventional and competitor products, this meal is a healthful way t
From shop.hungryplanetfoods.com


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