Tortellini With Turkey Sausage In Creamy Butternut Apple Sage Food

TURKEY TORTELLINI TOSS

Turkey Tortellini Toss image

One night I had frozen cheese tortellini on hand but didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! -Leo Parr, New Orleans, Louisiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups frozen cheese tortellini (about 8 ounces)
1 pound ground turkey
2 medium zucchini, halved lengthwise and sliced
2 garlic cloves, minced
1-1/2 cups cherry tomatoes, halved
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup shredded Asiago cheese, divided
1 tablespoon olive oil

Steps:

Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.

Nutrition Facts : Calories 332 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 449mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

TORTELLINI WITH TURKEY SAUSAGE IN CREAMY BUTTERNUT APPLE SAGE

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage image

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked.

Provided by Rita1652

Categories Poultry

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb turkey sausage (Hot or mild)
olive oil
8 fresh sage leaves
1 large onion, quartered and sliced
1 small apple, cored and thinly sliced
1/4 cup dried cranberries
5 garlic cloves, sliced thinly
1/2 teaspoon seasoning salt
1 pinch cinnamon
1 cup apple juice
1 cup pureed butternut squash or 1 cup canned pumpkin
1/2 cup cream
2 lbs cheese tortellini, cooked accord to package

Steps:

Spray a large hot frying pan with non stick spray. Place links in and cook for 15 minutes till brown, remove from pan and set aside.
In pan add olive oil and brown sage leaves till crisp and remove all set 6 aside fro garnish. Crumble 2 leaves.
Add additional oil if needed to saute the onions for 3 minutes over medium heat, stirring to remove the brown bits of goodness from pan, add apple slices, the 2 crumbled sage leaves, garlic and seasoned salt, cinnamon and cook for 1 minute.
Add apple juice and cranberries to onion mixture, bring to a boil then lower to a simmer for 5 minutes over medium heat.
Meanwhile slice sausage.
Stir the butternut and cream into the onion mixture.
Add sausage stir and reduce heat to a low simmer.
Toss cooked tortellini in to sausage mixture add some pasta water if needed to thin sauce. Season with salt and pepper.
Garnish with sage leaves.

Nutrition Facts : Calories 453.8, Fat 18.5, SaturatedFat 7.3, Cholesterol 123.1, Sodium 828.1, Carbohydrate 52.4, Fiber 2.8, Sugar 5.9, Protein 19.9

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