Penne Pasta With White Sauce Pakistani Food

PENNE PASTA WITH WHITE SAUCE PAKISTANI FOOD RECIPE

Steps:

• Firstly, take water and boil it
• In water add tbsp of oil and some salt to taste
• When water comes to boil then add penne pasta
• Cook pasta only 75% and strain it & set aside
• Take a pot to add butter and heat it
• Add chopped garlic & chopped green chilies
• Saute it
• Add vegetables like carrot, cabbage and capsicum & fry for 2 minutes only
• After fry veggies and set aside it
• Now, prepare the white sauce
• Take a pot and add half tbsp of cooking oil
• Add milk and maida at the same time and whisk it
• Add some salt to taste and red chili flakes & mix well
• White sauce is ready
• Take another pot and add white sauce, mix fry veggies and boil pasta and mix together
• Dish out the delicious penne pasta in a plate and sprinkle with black pepper
• Enjoy with your family

WHITE SAUCE PASTA RECIPE

Steps:

• Cook pasta according to packaged directions.
• Melt butter in a medium sauce pan, add garlic.
• Cook for 1 minute over medium heat
• Add flour and cook for an additional minute, stirring constantly.
• Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
• Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
• Pour sauce over pasta and serve.

PASTA WITH WHITE SAUSAGE SAUCE

Steps:

• Bring a large pot of salted water to a boil for the pasta.
• Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
• Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
• Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.

CREAMY GARLIC PENNE PASTA

Steps:

• Melt butter and add garlic in a medium sauce pan.
• Cook over medium for 1 minute.
• Add flour and cook 1 minute, stirring constantly.
• Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
• Add parsley, salt, pepper and cheese.
• Stir until cheese is melted.
• Toss hot pasta with sauce and serve immediately.