Blueberry And Mint Salad Food

WATERMELON SALAD

Steps:

• Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and 3 cups cubed watermelon. Let stand 15 minutes. Top with chopped mint.

MIXED BERRY SALAD WITH MINT

Steps:

• In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

BLUEBERRY FETA & MINT SALAD

Steps:

• 1. Clean salad greens and place into large bowl. 2. Add berries, cheese, and seeds on top of salad greens. 3. Drizzle greens and toppings with olive oil and balsamic vinegar. 4. Toss to combine.

BLUEBERRY AND MINT SALAD

Steps:

• Place maple syrup and berries in a saucepan on medium heat.
• Bring to the boil slowly, remove from heat.
• Transfer to a bowl and cool.
• Add shredded mint to cooled berries.
• Serve over pancakes.

CITRUS BLUEBERRY SALAD WITH ALMOND RELISH AND MINTED SUGAR

Steps:

• Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping. Transfer to a small bowl.
• Combine the grapefruits and oranges in a large decorative bowl. Combine the reserved citrus juices in a small saucepan (you should have at least 2 cups, if you don't, add enough fresh orange or grapefruit juice to make up the difference). Add the honey and fresh ginger and bring to a boil. Cook until the mixture is reduced by half. Remove from the heat and let cool to room temperature, at least 30 minutes. Remove the ginger and pour the mixture over the citrus. Cover and refrigerate the salad for at least 1 hour and up to 24 hours.
• Just before serving, stir in the blueberries. Top with the minted almond sugar and serve.

WATERMELON FETA SALAD WITH BLUEBERRIES

Steps:

• Prepare ingredients- Dice watermelon and rinse blueberries. Crumble feta. Julienne fresh mint.
• Assemble Salad - Add watermelon, blueberries, feta, and mint to a large bowl.
• Make Dressing- Whisk lime juice, olive oil, honey, and salt and pepper together.
• Dress salad & Toss - Drizzle dressing over salad and toss to coat.
• Serve - This salad is best served immediately after dressing.

BLUEBERRY AND MANGO FRUIT SALAD

Steps:

• Peel managoes and cut into bite-size pieces and then place in a large serving bowl.
• Add blueberries and sugar to mangoes, toss.
• Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juice.
• Cover and refrigerate.

QUICK BLUEBERRY AND MINT SALAD

Steps:

• In a small bowl, stir together fresh blueberries and 5.3 oz Greek blueberry yogurt. Chop a small handful of fresh mint and sprinkle on blueberries and yogurt.