PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE RUSSO A LA VODKA
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Provided by MARIANNER
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.
Nutrition Facts : Calories 866.4 calories, Carbohydrate 93.8 g, Cholesterol 111.6 mg, Fat 36.4 g, Fiber 6.3 g, Protein 28.6 g, SaturatedFat 19.7 g, Sodium 929.7 mg, Sugar 9.4 g
PENNE A LA VODKA WITH CRISPY PROSCIUTTO
A vodka-tomato sauce adorning penne pasta sprinkled with crispy prosciutto and dusted with Parmesan cheese. Divine!! From thefood-e.com.
Provided by gailanng
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Arrange sliced prosciutto on a foil-lined baking sheet, and bake for 15-20 minutes or until dark red and very crispy, then remove from oven and allow to cool completely.
- In the meantime, heat olive oil over medium heat in a medium saucepan and cook shallots and garlic until softened, about 5 minutes.
- Add tomatoes and vodka, stir well and simmer for 10 minutes to cook off the alcohol.
- Add heavy cream and parmesan cheese and stir until sauce thickens, add salt to taste, then remove from heat.
- Cook pasta according to instructions, drain and return to pot.
- Crumble cooled prosciutto with your hands to create shards.
- Toss pasta with sauce and divide into four bowls.
- Garnish with parmesan cheese and crispy prosciutto and serve with crusty Italian bread.
Nutrition Facts : Calories 768.2, Fat 23.4, SaturatedFat 11.5, Cholesterol 61.7, Sodium 409.6, Carbohydrate 108.4, Fiber 16.3, Sugar 0.1, Protein 16.1
PENNE ALLA VODKA
Although this dish, now listed on countless Italian restaurant menus, has a certain novelty, it takes just one bite to discover how successful the combination is. This version comes from Le Sirenuse, in Positano, Italy.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a deep 12-inch heavy skillet over moderately low heat. Add onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Stir in vodka, bring to a simmer, and simmer for 4 minutes. Add tomato puree and cream and simmer, stirring occasionally, until onion is soft, about 5 minutes. Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over very low heat. Cook pasta in 6- to 8-quart pot of boiling salted water (1 tablespoon salt per every 4 quarts water) until al dente. Reserve 1/2 cup cooking water and drain pasta. Add pasta to sauce and toss with sauce and cheese, adding some of reserved cooking water if pasta seems dry.
PENNE WITH PROSCIUTTO AND VODKA SAUCE
Make and share this Penne With Prosciutto and Vodka Sauce recipe from Food.com.
Provided by That Napa Chicken R
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat.
- Cook onion, celery, and garlic in oil; stir until soft.
- Add prosciutto and vodka.
- Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done.
- Drain.
- Serve sauce over noodles.
Nutrition Facts : Calories 772.5, Fat 23.3, SaturatedFat 6.6, Cholesterol 22.4, Sodium 472.7, Carbohydrate 110, Fiber 16.4, Sugar 9, Protein 12.5
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PENNE ALLA VODKA WITH PROSCIUTTO » SEA SALT SAVORINGS
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Reviews 9Servings 6Cuisine American, ItalianCategory Main Course
- Sauté the prosciutto, garlic and basil. In a large pan, heat the olive oil over medium heat. Add the proscuitto, garlic ,and basil and sauté until the proscuitto is browned, about 5 minutes.
- Add the vodka and tomaotes. Blend the whole tomatoes in a blender until it has a smooth consistency. Remove the pan from the stove top and add the vodka. Do not add the vodka to the pan over an open flame. Return the pan to the stove top and add the blended tomatoes. Toss in the red pepper flakes and stir to combine.
- Allow the sauce to reduce. Keep the sauce over medium heat for 30-45 minutes, stirring occasionally to prevent the bottom from burning. The sauce will become very thick.
- Rehydrate the sauce. Add the heavy cream to the sauce to rehydrate the sauce. Stir to encorporate, then reduce the heat to a simmer.
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