CAROLINA STYLE RIBS
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.
Provided by Steve Watson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g
NORTH CAROLINA HOUSE RIBS
Provided by Sunny Anderson
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium-high heat, combine salt and water and stir to combine and dissolve salt. Remove brine from heat and let cool to room temperature. Cut 1/2-inch slits between bones on underside of rib racks. Place ribs in a large resealable bag set in a baking dish. Pour in the salt brine, seal the bag and refrigerate for at least 5 hours, or overnight.
- Preheat oven to 275 degrees F. In a small saucepan, add the vinegar, sugar, hot sauce, red pepper flakes, 2 teaspoons liquid smoke, Worcestershire sauce, and salt and pepper, to taste. Bring to a boil over medium heat. Whisk until well combined, then remove from heat. Reserve 1 cup of mixture as dipping sauce and hold, covered, in the refrigerator until ready to serve. Reserve remaining mixture to baste the ribs as they cook.
- Remove ribs from the refrigerator and discard brine. Pat ribs dry and transfer to a rimmed baking sheet lined with a wire rack. Combine beer with 1 tablespoon liquid smoke in a small bowl and pour into the bottom of the baking sheet. Brush pork with marinade on both sides. Bake in the preheated oven, brushing every 20 minutes or so. Cook for about 3 hours or until the meat is knife-tender. Remove from the oven to a serving platter and serve with reserved dipping sauce.
CAROLINA BBQ COUNTRY-STYLE PORK RIBS
Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Combine sugar and dry seasonings; rub onto both sides of ribs.
- Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
- Let stand 3 min. before serving.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 17 g
SMOKED RIBS WITH CAROLINA-STYLE BBQ SAUCE
Provided by Bobby Flay
Time 19h15m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the rub:
- Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours.
- In a large pot over low heat, add all the mop ingredients. Bring to a simmer and cook until the sugar is dissolved. Let cool to room temperature.
- Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature. Add the mix of hickory and applewood chips to the smoker according to package instructions. Heat a smoker to 220 degrees F. Put the apple cider in a small heatproof pan in the smoker.
- Put the ribs directly on the smoker rack. Smoke for 6 hours, brushing the ribs with the mop every hour for the first 5 hours. During the last hour, brush the ribs with the North Carolina Barbecue Sauce every 10 minutes. Remove the ribs to a serving platter and serve.
- For the BBQ Sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the ketchup and water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. Cool for about 5 minutes.
- Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.
BARBECUE COUNTRY PORK RIBS
BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.
Provided by Seasoned Cook
Categories Pork
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
- SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
- Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
- Enjoy!
Nutrition Facts : Calories 810.5, Fat 42.8, SaturatedFat 8.4, Cholesterol 252.2, Sodium 2249.2, Carbohydrate 37.3, Fiber 1.2, Sugar 31.2, Protein 67.6
COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
BBQ-LESS COUNTRY-STYLE PORK RIBS
A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse
Provided by I_Cook_For_Firemen
Categories Pork
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a baking dish with sesame oil and sprinkle with half the onion.
- Smear ribs with the mashed garlic and place them in the pan on top of the onion.
- Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
- Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
- Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
- Add lots of hot pepper flakes and some sweet smoked paprika.
Nutrition Facts : Calories 575.6, Fat 43.1, SaturatedFat 15.7, Cholesterol 156.4, Sodium 89.8, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 40.2
COUNTRY-STYLE BBQ PORK RIBS
Revel in the taste of Kansas City inspired barbecue with Country-Style BBQ Pork Ribs. These BBQ pork ribs are always a hit at an outdoor grilling session.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat greased grill to medium heat.
- Grill ribs 10 min.; turn.
- Brush with 1/2 cup barbecue sauce. Grill 12 to 14 min. or until done (145ºF), turning and brushing with remaining barbecue sauce after 7 min.
- Remove ribs from grill. Let stand 3 min. before serving.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 34 g
SOUTH CAROLINA-STYLE RIBS
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. -Karen Conklin, Supply, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain., Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced., Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.
Nutrition Facts :
More about "carolina bbq country style pork ribs food"
CAROLINA COUNTRY STYLE RIBS RECIPE - SUPER SAFEWAY
From supersafeway.com
Estimated Reading Time 3 mins
- In 4-cup glass bowl, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside.
COUNTRY-STYLE BARBECUE PORK RIBS RECIPE - EVERYDAY DISHES
From everydaydishes.com
Reviews 2Category DinnerServings 6-8Total Time 1 hr 55 mins
- Place the ribs in a large pot and add just enough cold water to cover them completely. Add the quartered onion, garlic, salt and pepper to the pot and place over high heat. Bring the water to a boil and then reduce the heat to low. Cover the pot and simmer the ribs for 45 minutes.
- About 15 minutes before the ribs are done simmering, preheat the oven to 350 degrees and spray a 13" x 9" baking dish with cooking spray. Remove the ribs from the pot and arrange them in the prepared baking dish. Pour the entire bottle of barbecue sauce over the ribs and use a brush or spoon to coat every surface with the sauce.
- Cover the dish with heavy-duty aluminum foil and bake for 30 minutes. After 30 minutes, remove the aluminum foil and use a spoon to baste the ribs with the barbecue sauce that has accumulated in the bottom of the pan. (Try to get as much of the sauce off of the bottom of the pan and onto the ribs as possible.) Return the pan to the oven and bake the ribs, uncovered, for an additional 25 minutes.
CAROLINA COUNTRY STYLE RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
CAROLINA COUNTRY STYLE RIBS RECIPE - FOOD REFERENCE PORK RECIPES
From foodreference.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN FAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK COUNTRY SPARE RIBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
CROCK POT COUNTRY STYLE PORK RIBS WITHOUT BBQ SAUCE …
From stevehacks.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
CAROLINA COUNTRY STYLE RIBS | KANSAS FARM FOOD
From kansasfarmfoodconnection.org
HOW TO COOK PORK COUNTRY STYLE RIBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK COUNTRY STYLE PORK RIBS IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
COUNTRY STYLE RIBS RECIPE WITHOUT BBQ SAUCE RECIPES
From stevehacks.com
HOW TO COOK COUNTRY STYLE SPARERIBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM
From food.com
HOW TO BAKE COUNTRY STYLE RIBS IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK BONELESS PORK RIBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love