Mixed Greens With Smoked Gouda Food

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MIXED GREENS WITH SMOKED GOUDA



Mixed Greens with Smoked Gouda image

This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!

Provided by COOKINGQUEEN75

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 9

⅓ cup balsamic vinegar
⅓ cup olive oil
¼ cup soy sauce
2 cloves garlic, pressed
2 tablespoons chopped fresh basil
8 ounces smoked Gouda cheese, cut into 1/2 inch cubes
2 tomatoes, cut into wedges
1 (10 ounce) package mixed salad greens
¼ teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  • Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.

Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g

GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH



Grilled Smoked Gouda Cheese With Capicola Sandwich image

The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 20m

Yield 4 Sandwiches

Number Of Ingredients 8

8 slices sourdough bread
4 tablespoons unsalted butter (Room Temperature)
8 slices smoked gouda cheese (1 ounce each)
4 slices capicola (2 ounces)
2 tablespoons hot mustard (Split)
2 bunches red radishes (Sliced)
4 dill pickles (sliced)
2 cups mixed baby greens

Steps:

  • Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
  • Remove sandwich, slice in half and place on a lunch plate.
  • Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.

Nutrition Facts : Calories 484.6, Fat 14.2, SaturatedFat 8, Cholesterol 30.5, Sodium 1312.1, Carbohydrate 74.3, Fiber 4, Sugar 4.2, Protein 15.9

SMOKED GOUDA FRITTATA WITH WINTER GREENS



Smoked Gouda Frittata with Winter Greens image

Provided by Food Network Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

12 large eggs
1/2 cup milk
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 1/4 cups shredded smoked gouda cheese (about 4 1/2 ounces)
2 tablespoons extra-virgin olive oil
6 ounces winter greens (such as kale, escarole and/or arugula), roughly chopped (about 8 cups)
4 cloves garlic, thinly sliced
1 teaspoon finely chopped fresh rosemary Pinch of red pepper flakes

Steps:

  • Preheat the oven to 375 degrees F. Whisk the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; stir in the cheese and set aside.
  • Heat the olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the greens, garlic, rosemary and red pepper flakes and cook, stirring occasionally, until the greens are wilted, about 5 minutes. Season with salt and pepper.
  • Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Transfer the skillet to the oven and bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.

MIXED GREENS WITH SMOKED GOUDA



Mixed Greens with Smoked Gouda image

This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!

Provided by COOKINGQUEEN75

Categories     Mixed Greens Salad

Time 40m

Yield 6

Number Of Ingredients 9

⅓ cup balsamic vinegar
⅓ cup olive oil
¼ cup soy sauce
2 cloves garlic, pressed
2 tablespoons chopped fresh basil
8 ounces smoked Gouda cheese, cut into 1/2 inch cubes
2 tomatoes, cut into wedges
1 (10 ounce) package mixed salad greens
¼ teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  • Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.

Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g

MIXED GREENS WITH SMOKED GOUDA



Mixed Greens with Smoked Gouda image

This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!

Provided by COOKINGQUEEN75

Categories     Mixed Greens Salad

Time 40m

Yield 6

Number Of Ingredients 9

⅓ cup balsamic vinegar
⅓ cup olive oil
¼ cup soy sauce
2 cloves garlic, pressed
2 tablespoons chopped fresh basil
8 ounces smoked Gouda cheese, cut into 1/2 inch cubes
2 tomatoes, cut into wedges
1 (10 ounce) package mixed salad greens
¼ teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
  • Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.

Nutrition Facts : Calories 272 calories, Carbohydrate 7.1 g, Cholesterol 43.1 mg, Fat 22.6 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 8.3 g, Sodium 928.7 mg, Sugar 4.4 g

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