Snitz Pie Food

CREAM AND CRUMB SCHNITZ PIE

Steps:

• Mix together sugar, flour and butter until crumbs.
• Sprinkle half in the bottom of the shell.
• Arrange the apple slices on top of the crumbs.
• Mix half of the remaining crumbs with the cream and pour over the apple slices.
• Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
• Bake at 425*F for 10 minutes.
• Reduce temperature to 350*F and bake about half an hour longer.
• WOW!

SNITZ PIE

Steps:

• Stir all ingredients together and fill unbaked pie shells; top with crust.
• Bake pies at 350 degrees for 1 hour or until done.

SCHNITZ PIE - DRIED APPLE PIE

Steps:

• Preheat oven to 450°F.
• Cook apples in water to a soft pulp.
• Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
• Cool.
• Line a pie pan with pastry; fill with apple mixture and cover with top crust.
• Crimp edges attractively and cut several slits in crust to allow steam to escape.
• Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.

AMISH SCHNITZ PIE RECIPE - (3.5/5)

Steps:

• Cover schnitz with water and soak over night. Add orange rind and juice and more water if necessary. Boil until soft, then put through colander and add sugar and cinnamon. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Bake for 10 min at 450 degrees. Reduce to 350 degrees and bake another half-hour.

SNITZ AND KNEPP

Steps:

• Soak the dried apples in water eight hours or overnight.
• Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
• Add the apples and the water they were soaking in to the ham.
• Add the brown sugar and cook for an additional hour.
• For the knepp, sift together the dry ingredients.
• Stir in the egg and melted butter.
• Add enough milk to make a batter stiff enough to drop from a spoon.
• Drop the batter by spoonfuls into the boiling ham and apples.
• Cover the pan tightly and cook the dumplings 10 to 12 minutes.
• Do not lift the cover until ready to serve.