Creamy Ham And Green Bean Casserole Food

HAM AND CHEESE GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
• In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
• Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
• Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
• Bake 25 to 30 minutes or until hot and bubbly.

HAM AND GREEN BEAN CASSEROLE

Steps:

• Cook green beans. Drain and add to baking dish.
• Saute onions in butter. Add to baking dish.
• Add ham to baking dish and mix everything.
• Combine cream of chicken with water, sour cream, paprika, salt and pepper. Pour over all of the ingredients in dish. Mix.
• Add cheese.
• Cover dish with foil. Bake in preheated oven to 375°F for 15 minutes. Uncover dish and bake another 15-20 minutes or until bean mixture is hot and bubbling.

CREAMY HAM AND GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 11x7-inch baking dish sprayed with cooking spray.
• Bake 25 min. or until heated through.

GREEN BEAN POTATO BAKE

Steps:

• In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

CREAMY HAM CASSEROLE

Steps:

• HEAT oven to 350°F degrees.
• MIX all ingredients except 1/2 cup of the cheese.
• SPOON into 1 1/2-quart casserole.
• Sprinkle with remaining 1/2 cup cheese.
• BAKE for 30 minutes or until thoroughly heated.
• Sprinkle with seasoned croutons, if desired.
• MICROWAVE: Prepare as directed.
• Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
• Sprinkle with seasoned croutons, if desired.

HAM AND BEAN CASSEROLE

Steps:

• In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
• (Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
• In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
• Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.