1 2 3 4 Soup Food

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COCK-A-LEEKIE SOUP



Cock-a-Leekie Soup image

Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. This chicken and leek soup has many variations.

Provided by Elaine Lemm

Categories     Appetizer     Entree     Dinner     Soup

Time 2h

Yield 4

Number Of Ingredients 7

1 (2 3/4-pound) whole chicken (fresh and free-range)
12 medium-sized leeks (well-washed and cut to 1-inch lengths)
4 ounces long grain rice (washed)
3 to 4 medium-sized carrots (peeled and grated)
Salt to taste
Ground black pepper to taste
Garnish: Chopped fresh parsley

Steps:

  • Cut up the whole chicken and chop some of the meat into pieces. (You will have leftover chicken meat.)

Nutrition Facts : Calories 930 kcal, Carbohydrate 44 g, Cholesterol 274 mg, Fiber 6 g, Protein 90 g, SaturatedFat 12 g, Sodium 622 mg, Sugar 11 g, Fat 43 g, ServingSize Serves 4, UnsaturatedFat 0 g

TWO BY FOUR SOUP



Two by Four Soup image

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

Provided by Sudie

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb chopped beef, browned and drained
2 cans minestrone soup (Campbell's size)
2 (15 ounce) cans chopped tomatoes, one should be with jalapeno
2 (15 ounce) cans chili beans
chili powder
salt and pepper, to taste

Steps:

  • Throw everything into a pot and heat gently.
  • Gets better the second day.

1-2-3 HEALTHY SOUP



1-2-3 Healthy Soup image

Make and share this 1-2-3 Healthy Soup recipe from Food.com.

Provided by VERSachi

Categories     Clear Soup

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup soybeans
4 cups chicken stock
2 cups broccoli (thawed)
3 red potatoes (cleaned)
1/2 head green cabbage (sliced)
salt and pepper

Steps:

  • Cook the soy beans as directed on package in the chicken stock.
  • Once beans are cooked add all other ingredients to the borth and cook 15-20 minutes or until potatoes are cooked through.
  • Once soup has cooled to room temperature puree the broth in a blender.
  • Bon Apetite.

Nutrition Facts : Calories 637, Fat 14.5, SaturatedFat 2.8, Cholesterol 14.4, Sodium 777.3, Carbohydrate 95, Fiber 18.2, Sugar 23, Protein 38.3

1-2-3-4 SOUP



1-2-3-4 Soup image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 4

1 cans v8 tomato juice
2 cans tomatoes
3 pounds ground beef
4 cans minestrone soup

Steps:

  • Brown ground beef and drain.
  • Add remaining ingredients with ground beef in large pot.
  • Simmer 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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