PECAN WAFER COOKIES
Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, beat all ingredients except pecans with electric mixer on medium speed until well mixed. Stir in chopped pecans.
- Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into 12x2-inch log. Wrap in plastic wrap; refrigerate at least 2 hours until firm.
- Heat oven to 375°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. Press 1 pecan half on each cookie.
- Bake 8 to 10 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
PECAN LACE COOKIES II
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
Provided by Jim Jeremiah
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
- Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 22.1 g, Cholesterol 16.3 mg, Fat 11.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 52.3 mg, Sugar 9.5 g
VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
CHOCOLATE WAFERS
Chocolate cookie low in sugar.
Provided by Carol Hayes
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Beat together margarine (or butter), sugar, egg, and cocoa.
- Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
- Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.
Nutrition Facts : Calories 83 calories, Carbohydrate 8.8 g, Cholesterol 20.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 80.3 mg, Sugar 1.8 g
SAVORY PECAN COOKIES
These little cookies are packed with savory flavors - black pepper, fresh sage and Parmesan - and are studded with chopped pecans. An ideal nibble with a glass of dry sherry or a cocktail, they are also welcome on a cheese board.
Provided by David Tanis
Categories cookies and bars, appetizer
Time 1h
Yield About 30 cookies
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine flour, pepper, salt, sage, pecans and Parmesan. Stir in oil and eggs and mix well. If dough seems crumbly, add a tablespoon of cold water and mix again.
- Turn dough out onto a lightly floured work surface. Knead dough for a minute or two, until smooth. Divide in half and roll each half into a cylinder that is 2 inches in diameter. Wrap tightly with plastic wrap and refrigerate until firm, about 2 hours, or overnight.
- Heat oven to 350 degrees. With a thin-bladed knife, slice 1/8-inch-thick rounds from each cylinder.
- Use a spatula to transfer cookies to a parchment-lined baking sheet. Paint each cookie lightly with egg wash, if using, and sprinkle with sea salt. Bake in batches for 10 to 12 minutes, until lightly browned. Cool on a rack. Store in an airtight container.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 59 milligrams, Sugar 0 grams, TransFat 0 grams
PECAN ICEBOX COOKIES
My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 9 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 100mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
PECAN-DATE CHEESE WAFERS
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary.
Provided by CookingONTheSide
Categories Cheese
Time 2h15m
Yield 7 1/2 dozen wafers, 90 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine butter, cheese, pecans, dates and red pepper.
- Beat at medium speed with an electric mixer until well combined.
- Gradually add flour, beating until just combined.
- Wrap dough in plastic wrap, and refrigerate for 2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper.
- Roll dough into 1-inch balls.
- Place balls 3 inches apart on prepared baking sheets.
- Using a flat-bottomed glass dipped in sugar, flatten balls to 1/4-inch thickness.
- Bake for 10-12 minutes, or until lightly browned.
- Let cool on pans for 2 minutes.
- Remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 82.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.4, Sodium 53.2, Carbohydrate 6.2, Fiber 0.4, Sugar 1.4, Protein 2.1
CHEESE WAFERS
Make and share this Cheese Wafers recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 24m
Yield 38 wafers
Number Of Ingredients 6
Steps:
- In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
- Add flour, beating until blended.
- Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
- Roll log in sesame seeds, coating completely.
- Wrap and refrigerate until firm, several hours or overnight.
- To bake wafers, preheat oven to 350 degrees.
- Cut chilled dough into 1/4 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Press a pecan half in centre of each, if using.
- Bake 12-14 minutes or until edges and bottoms are golden.
- Remove wafers from baking sheets, cool on racks.
CRANBERRY-PECAN CHEESE WAFERS
When I make up Christmas cookie tins, I always like to include one or two savory cookies. This recipe is from Southern Living's December 2011 issue. Preparation time includes 8 hours chilling time.
Provided by Pinay0618
Categories Dessert
Time 8h45m
Yield 16 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
- Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
- Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.
- Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 13 to 15 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
Nutrition Facts : Calories 556, Fat 41.8, SaturatedFat 22.2, Cholesterol 95.7, Sodium 626.5, Carbohydrate 35.1, Fiber 2.5, Sugar 8, Protein 12.7
More about "pecan wafer cookies food"
THIS IS AMY GRANT'S FAVORITE PECAN COOKIE RECIPE - TASTE …
From tasteofhome.com
Estimated Reading Time 4 mins
PECAN-CINNAMON WAFERS RECIPE | EATINGWELL
From eatingwell.com
SOUTHERN PECAN CHEESE WAFERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SOUTHERN PECAN CHEDDAR WAFERS » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
VANILLA WAFER CAKE WITH BUTTER PECAN GLAZE RECIPE
From thespruceeats.com
SESAME-PECAN WAFERS - BETTER HOMES & GARDENS
From bhg.com
BEST COCOA WAFER COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY-PECAN CHEESE WAFERS RECIPE | MYRECIPES
From myrecipes.com
AUNT SUE'S ULTIMATE TEXAS SPICY CHEESE AND PECAN WAFERS - THE …
From thefooddictator.com
NILLA WAFER COOKIES (COPYCAT) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GOUDA PECAN WAFER COOKIES – COOKING RECIPES
From cooking-recipes.org
PECAN WAFERS - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
RECIPE: PECAN WAFERS - 1927 - RECIPELINK.COM
From recipelink.com
PECAN WAFERS COOKIES (GF) RECIPE - RECIPEZAZZ.COM
VANILLA WAFER COOKIE CRUMB CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN BUTTER FILLED PECAN WAFERS | FOOD CHANNEL
From foodchannel.com
LEMON PECAN WAFERS RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
PECAN CHEESE WAFERS — IN THE CURIOUS KITCHEN
From inthecuriouskitchen.com
VANILLA WAFER COOKIES | READER'S DIGEST CANADA
From readersdigest.ca
MAMA'S PECAN CHEESE WAFERS RECIPE - PAULA DEEN
From pauladeen.com
PECAN WAFERS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
CHOCOLATE WAFER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUD PIE WITH VANILLA WAFER & PECAN CRUST RECIPE - FOOD.COM
From pinterest.com
PECAN WAFERS - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CHEDDAR PECAN WAFERS - SOUTHERN RECIPES
From fooddiez.com
RECIPE: PECAN-CINNAMON WAFERS | THE SEATTLE TIMES
From seattletimes.com
CHOCOLATE PECAN WAFERS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
PECAN BUTTER WAFER COOKIES - MARPEWELLNESS.COM
From marpewellness.com
CHEDDAR PECAN WAFERS - YUM TASTE
From yumtaste.com
GOUDA PECAN WAFER COOKIES - COMPLETERECIPES.COM
From completerecipes.com
CURLED PECAN WAFERS RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
PECAN WAFERS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
PECAN WAFER COOKIES FOOD- WIKIFOODHUB
From wikifoodhub.com
PECAN WAFERS - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
ASTRAY RECIPES: GOUDA PECAN WAFER COOKIES
From astray.com
GOUDA PECAN WAFER COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love