Ham Veggie Noodle Casserole Food

HAM & VEGGIE CASSEROLE

Steps:

• Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.

VEGGIE NOODLE HAM CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese. , Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.

CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles according to package directions.
• Drain and pour into large mixing bowl.
• Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
• Remove from heat and stir into cooked noodles.
• Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
• Pour mixture into an ovenproof casserole dish.
• In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
• Sprinkle between your fingers over the surface of the casserole.
• Bake casserole in oven preheated to 350°F for 40 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM, VEGGIE & NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F. Spray an 8" baking dish with cooking spray. Cook noodles as directed. Drain, rinse under cold water, and drain well.
• In large skillet over med-high heat, heat oil, cook onion and bell pepper until soft. Add peas. Cook and stir 1 min. In medium bowl, whisk eggs, egg product, milk, mustard, lemon-pepper seasoning, and salt.
• Layer noodles, ham, 1/2 cup of cheese and veggies in baking dish. Pour in egg mix. Top with remaining cheese.
• Bake 45 min, or until knife inserted in center comes out clean. Cool for 10 min.

VEGETABLE NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.

VEGETARIAN NOODLE CASSEROLE

Steps:

• Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
• In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
• Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
• Pour mixture over the noodles; toss until well blended.
• Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
• In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
• Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

HAM, VEGETABLE, AND NOODLE CASSEROLE

Steps:

• Heat oven to 350. Spray 8 inch square glass baking dish with cooking spray. Cook egg noodles according to package directions; drain. Rinse under cook water. Drain well.
• Meanwhile, heat oil in large skilled over med heat until hot. Cook onion and bell pepper 3 to 4 minutes or until they begin to soften, stirring occasionally. Add peas; cook and stir 1 minute or until vegetables are crisp-tender.
• Whisk eggs, milk, mustard, lemon-pepper seasoning, and salt in medium bowl.
• Layer noodles, ham, 1/2 cup of the cheese, and vegetables in baking dish. Pour in egg mixture; top with remaining cheese.
• Bake 40-45 minutes or until knife instered in center comes out clean. Cool on wire rack 10 minute.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

CHEESY HAM AND VEGGIE CASSEROLE

Steps:

• Cook pasta according to package instructions.
• Drain pasta.
• Stir together diced ham, vegetables, salt and pepper .
• In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
• Pour soup evenly over all.
• Top with bread crumbs and sprinkle on a little paprika.
• Bake at 350 degrees for 35 minutes.