BUTTERY PECAN GREEN BEANS
Sidney loved these.
Provided by Kim Y
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 7.9 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 23.8 mg, Sugar 2.9 g
GREEN BEANS WITH PECANS
I collect cookbooks from all over the world and love to try new recipes for my husband or for entertaining friends and family, which we love to do." Pecans, a splash of orange and maple syrup make this side dish something extra-special! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add syrup and salt; cook and stir for 2-3 minutes or until pecans are glossy. Spread on foil to cool., Meanwhile, in a large skillet, saute shallots in butter until tender; stir in the flour, orange zest and cayenne. Add the remaining ingredients; cover and cook for 5 minutes. Uncover; cook and stir 4-5 minutes longer or until beans are crisp-tender. Transfer to a serving bowl. Sprinkle with pecans.
Nutrition Facts : Calories 192 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
GREEN BEANS WITH CARAMELIZED PECANS
Provided by Gina Marie Miraglia Eriquez
Categories Nut Side Sauté Christmas Thanksgiving Pecan Green Bean Christmas Eve Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.
GREEN BEANS WITH BROWN BUTTER & PECANS
I also give Brussels sprouts this toasty, buttery treatment; I just cook them longer for a tender bite.
Provided by Robert Carter
Categories Side dishes
Yield eight to ten.
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the green beans; cook until tender, about 5 minutes. Drain and reserve.
- In a large skillet over medium-high heat, melt the butter. Add the shallots and pecans; cook, stirring, until the butter turns a light brown and begins to smell nutty; be careful not to burn it. Add the beans and toss to coat. Cook until the beans are warmed through, about 3 minutes. Add the lemon juice and season with salt and pepper.
Nutrition Facts : ServingSize eight to ten., Calories 160 kcal, Fat 120 kcal, SaturatedFat 6 g, TransFat 13 g, Carbohydrate 9 g, Fiber 3 g, Protein 2 g, Cholesterol 25 mg, Sodium 430 mg, UnsaturatedFat 6 g
GREEN BEANS WITH TOASTED PECANS
Nutty green beans make the perfect side for whatever main dish is on the menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes.
- Meanwhile, set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a simmer. Place green beans in basket; cover, and steam until crisp-tender, 5 to 7 minutes.
- Transfer green beans to a serving platter; drizzle with oil, and season with salt and pepper. Serve topped with pecans.
Nutrition Facts : Calories 149 g, Fat 13 g, Fiber 4 g, Protein 3 g
ORANGE PECAN GREEN BEANS
Make and share this orange pecan green beans recipe from Food.com.
Provided by chia2160
Categories Beans
Time 26m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- bring a medium pot of water to boil . add salt, add green beans, cook 5-6 minutes, drain rinse in cold water to stop cooking, drain on paper towels. in a small bowl whisk together orange juice, mustard and sugar, set aside. in a large skillet melt butter over medium heat add onion and pecans, saute stirring often, until onions are browned and pecans are toasted, 10 minutes.
- add green beans, season with salt, pepper, thyme, stir. add mustard mixture, lower heat and stir to combine sauce and beans, 1-2 minutes.
GREEN BEANS WITH CANDIED PECANS RECIPE
The perfect side dish for any special dinner!
Provided by Momma Cyd
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Place green beans in a large pan of boiling water.
- Place a colander in a large bowl of ice water; set aside.
- Cook beans for 5 minutes and transfer to colander in ice water to stop cooking then drain well.
- Place pecans and brown sugar in a frying pan over medium-high heat.
- Stir continually until the sugar is completely melted and pecans are evenly coated in melted sugar.
- Spread in an even layer on waxed paper until cool. Break apart into smaller pieces if necessary.
- Melt butter in a large pan over medium heat, add beans and saute until heated through.
- Season with salt and pepper.
- Place beans in a serving dish and top with candied pecans.
- Serve immediately.
Nutrition Facts : Calories 181 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 34 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
GREEN BEANS WITH BROWN BUTTER AND PECANS
The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!
Provided by Sydney Mike
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
- In a skillet, melt butter over medium heat, then cook until butter has browned.
- Add pecans & cook for 2 to 3 minutes to toast the nuts.
- Add butter mixture to green beans, tossing carefully to coat, then serve immediately.
Nutrition Facts : Calories 147.2, Fat 13.3, SaturatedFat 6.2, Cholesterol 24.4, Sodium 7, Carbohydrate 7.1, Fiber 3, Sugar 3.2, Protein 2.3
GREEN BEANS WITH PECANS, CRANBERRIES, & PARMESAN
Green Beans with Pecans, Cranberries & Parmesan is a simple way to create flavorful green beans that will stand out on the holiday dinner table.
Time 37m
Yield 6
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F. Wash and drain green beans and snap off ends. Lay green beans in a pile on a large baking sheet.
- 2. In a small bowl, whisk together garlic, balsamic vinegar, olive oil, and black pepper with a fork. Drizzle vinaigrette over green beans and toss to coat them well. Season green beans with salt. Roast green beans in oven for 20-22 minutes, being sure to toss them around halfway through cooking.
- 3. While green beans are cooking, lightly toast pecan pieces in a small skillet over low heat for 5 minutes, shaking the skillet occasionally.
- 4. Remove baking sheet from oven and place green beans in a serving bowl. Top with chopped cranberries, toasted pecan pieces, and Parmesan cheese. Serve immediately.
GREEN BEANS WITH TOASTED PECANS
Pecans add nutty crunch to fresh green beans. Great with summertime meals, as well as holiday dinners.
Provided by Lawry's
Categories Side Dishes,
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add green beans, sugar and garlic salt; cook and stir 5 minutes.
- Stir in pecans. Cook and stir 2 minutes or until pecans are lightly browned and green beans are tender-crisp.
Nutrition Facts : Calories 156 Calories
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- Fill a large bowl with ice and water and set it aside. Bring a large saucepan of water to a boil. Add the green beans, and boil just until they’re a brighter green and tender, about 4 minutes. Drain, and immediately plunge them into the ice water. Once they’re cool, drain again, dry them with a kitchen towel, and spread them out on a sheet pan. Drizzle them with the olive oil and then toss with your hands to ensure they’re all well coated. Sprinkle with salt and pepper and spread them out evenly, in a single layer.
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