Peanut Butter Banana Ice Cream 2 Ingredients Food

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PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Peanut butter banana ice cream is the best healthy, dairy-free ice cream around. It's made with only 2 ingredients and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream!

Provided by Kristen Stevens

Categories     Dessert

Time 5m

Number Of Ingredients 3

4 ripe frozen bananas (peeled)
¼ cup all-natural salted peanut butter
Optional: chocolate chips (to serve)

Steps:

  • Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.
  • Best served right away.

Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 200 kcal, Sugar 16 g, Sodium 75 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 30 g, Fiber 4 g, Protein 5 g, UnsaturatedFat 6 g

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY



Peanut Butter Banana Ice Cream Recipe by Tasty image

Here's what you need: bananas, peanut butter, vanilla

Provided by Merle O'Neal

Categories     Desserts

Yield 3 servings

Number Of Ingredients 3

3 bananas
¾ cup peanut butter
1 tablespoon vanilla

Steps:

  • Slice up your bananas into 1-inch (2 cm) slices.
  • Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  • Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  • Mix in remaining ingredients.
  • Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams

PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Make and share this Peanut Butter Banana Ice Cream recipe from Food.com.

Provided by andypandy

Categories     Frozen Desserts

Time 50m

Yield 2 litres.

Number Of Ingredients 8

2 large eggs
1/2 cup granulated sugar
1/4 cup light corn syrup
2 mashed lightly bananas (you can do this as a puree or chunks.)
1 tablespoon lemon juice
2 cups half-and-half cream
1 cup whipping cream
1/4 cup peanut butter

Steps:

  • Beat eggs well.
  • Add sugar and corn syrup.
  • Mix til smooth and light.
  • blend in bananas and lemon juice, mix well.
  • Beat in the creams and peanut butter.
  • Pour in the chilled cannister and follow manufacturer's instructions.
  • Makes about 2 litres.

Nutrition Facts : Calories 1409.3, Fat 93.6, SaturatedFat 49.7, Cholesterol 464.1, Sodium 390.1, Carbohydrate 130.8, Fiber 5, Sugar 79.9, Protein 25.3

PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Make and share this Peanut Butter Banana Ice Cream recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups low-fat vanilla ice cream
1 cup mashed ripe banana (about 2 small bananas)
1/4 cup chunky peanut butter

Steps:

  • Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
  • Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
  • With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

Nutrition Facts : Calories 173.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 17.8, Sodium 88.2, Carbohydrate 23.1, Fiber 1.3, Sugar 17.6, Protein 5.3

PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Delicious, and sort of healthy if you squint your eyes. Even though it uses fat-free half-and-half, the ice cream still comes out rich because of the peanut butter.

Provided by 457robin003

Categories     Frozen Desserts

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

15 ounces sugar-free peanut butter
3 bananas, mashed
4 cups fat-free half-and-half
2/3 cup molasses
1 tablespoon vanilla extract
1 tablespoon coconut extract (optional)

Steps:

  • Blend all ingredients together, freeze according to your ice cream maker's instructions.

Nutrition Facts : Calories 105.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.2, Sodium 99.4, Carbohydrate 22.6, Fiber 0.6, Sugar 14.6, Protein 1.9

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'



Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

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