PEANUT BUTTER BANANA ICE CREAM
Peanut butter banana ice cream is the best healthy, dairy-free ice cream around. It's made with only 2 ingredients and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream!
Provided by Kristen Stevens
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.
- Best served right away.
Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 200 kcal, Sugar 16 g, Sodium 75 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 30 g, Fiber 4 g, Protein 5 g, UnsaturatedFat 6 g
PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, peanut butter, vanilla
Provided by Merle O'Neal
Categories Desserts
Yield 3 servings
Number Of Ingredients 3
Steps:
- Slice up your bananas into 1-inch (2 cm) slices.
- Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
- Blend frozen slices in a powerful blender until it reaches a smooth consistency.
- Mix in remaining ingredients.
- Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams
PEANUT BUTTER BANANA ICE CREAM
Make and share this Peanut Butter Banana Ice Cream recipe from Food.com.
Provided by andypandy
Categories Frozen Desserts
Time 50m
Yield 2 litres.
Number Of Ingredients 8
Steps:
- Beat eggs well.
- Add sugar and corn syrup.
- Mix til smooth and light.
- blend in bananas and lemon juice, mix well.
- Beat in the creams and peanut butter.
- Pour in the chilled cannister and follow manufacturer's instructions.
- Makes about 2 litres.
Nutrition Facts : Calories 1409.3, Fat 93.6, SaturatedFat 49.7, Cholesterol 464.1, Sodium 390.1, Carbohydrate 130.8, Fiber 5, Sugar 79.9, Protein 25.3
PEANUT BUTTER BANANA ICE CREAM
Make and share this Peanut Butter Banana Ice Cream recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
- Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
- With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.
Nutrition Facts : Calories 173.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 17.8, Sodium 88.2, Carbohydrate 23.1, Fiber 1.3, Sugar 17.6, Protein 5.3
PEANUT BUTTER BANANA ICE CREAM
Delicious, and sort of healthy if you squint your eyes. Even though it uses fat-free half-and-half, the ice cream still comes out rich because of the peanut butter.
Provided by 457robin003
Categories Frozen Desserts
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together, freeze according to your ice cream maker's instructions.
Nutrition Facts : Calories 105.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.2, Sodium 99.4, Carbohydrate 22.6, Fiber 0.6, Sugar 14.6, Protein 1.9
BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'
I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.
Provided by roxyanndra
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Arrange banana chunks on a plate; freeze until solid, about 2 hours.
- Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g
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- Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.
- Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.
- *Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. Make sure you use a powerful food processor or blender!
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