CHRISTMAS JELL-O SHOTS
These layered red and green Jell-O shots are a welcome boozy treat for the holidays. We like the flavor of white rum, but you can use your own favorite (clear) liquor, such as tequila or vodka, to make these simple spiked drinks that will bring Christmas cheer to your adult friends and partygoers alike.
Provided by Food Network Kitchen
Time 3h10m
Yield 34 shots
Number Of Ingredients 6
Steps:
- For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
- For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
- For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
- Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.
JELLO SHOTS
These are a fun adult party appetizer. I usually swipe some of the little "ketchup" cups from fast food restaurants to put these in so you don't have any clean up. Different flavors can be used besides the one listed, try blending for fun!
Provided by Dawnab
Categories Gelatin
Time P2DT5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Mix boiling water and jell-o.
- Stir in tequila.
- Pour into individual "shot glasses" or condiment cups.
- Refrigerate till set.
Nutrition Facts : Calories 10.1, Sodium 12.5, Carbohydrate 2.4, Sugar 2.3, Protein 0.2
20 JELLO SHOTS (+ FUN FLAVORS)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jello shot in 30 minutes or less!
Nutrition Facts :
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
HALLOWEEN JELL-O SHOTS
Why should kids have all the fun for Halloween? For your holiday table, include treats for grown-ups, like these vodka-spiked Jell-O shots. They're beautifully layered in a baking dish with colors meant to evoke candy corn and flavors inspired by a creamy orange ice pop. Simply cut them into squares then top with lightly sweetened whipped cream and some orange and black sprinkles.
Provided by Food Network Kitchen
Categories beverage
Time 3h
Yield 40 shots
Number Of Ingredients 10
Steps:
- Bring 3 cups water to a boil in a medium saucepan over high heat. Lower the heat to a simmer. Have ready a medium heatproof bowl that can fit over the saucepan without touching the water.
- Combine the unflavored gelatin with 1/2 cup cold water in the bowl and stir frequently until all the gelatin is moistened and becomes a thick paste, about 5 minutes.
- Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Place the bowl of bloomed gelatin over the simmering water to gently melt, stirring occasionally, until no lumps remain, about 30 seconds. Remove from the simmering water and stir in 1/2 cup plus 2 tablespoons of the condensed milk until smooth. If there are lumps, place the bowl over the simmering water and stir occasionally until smooth. Stir in 1/2 cup of the vodka, then pour into the prepared baking dish and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the orange-flavored gelatin with 1 cup of the boiling water in another medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, 1/2 cup of the remaining vodka and 1 tablespoon of the condensed milk until well combined. Skim the bubbles from the surface with a spoon (see Cook's Note for an alternative method). Let cool at room temperature until the white layer in the baking dish is set (see Cook's Note). Pour the orange gelatin mixture over the white layer and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the lemon-flavored gelatin with the remaining 1 cup boiling water in a third medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, the remaining 1/2 cup vodka and 1 tablespoon condensed milk until well combined. Skim the bubbles from the surface with a spoon. Let cool at room temperature until the orange layer in the baking dish is set. Pour the lemon gelatin mixture over the orange layer and refrigerate until firmly set, at least 90 minutes, up to overnight (see Cook's Note).
- Lightly grease a plastic cutting board or baking sheet with nonstick cooking spray. Run a thin knife or offset spatula around the outside of the layered gelatin and invert onto the prepared cutting board. Trim the edges for neat corners and cut the gelatin into 40 equal pieces. Transfer to a serving platter.
- Whip the heavy cream and sugar with a handheld mixer or whisk in a large bowl until firm peaks form. Transfer to a piping bag fitted with a large star tip. Close the top of the bag and refrigerate until ready to serve. Pipe a small star on top of each Jell-O shot and sprinkle with the sprinkles. Serve immediately.
RUM JELLO SHOTS
Make and share this Rum Jello Shots recipe from Food.com.
Provided by Court13
Categories Beverages
Time 35m
Yield 15-30 shots, 15-30 serving(s)
Number Of Ingredients 3
Steps:
- Mix hot water with jello mix in medium size bowl, then add in rum slowly. pour into 2 ounce cups, preferably small plastic party cups. Chill in fridge until jello has set.
Nutrition Facts : Calories 34.2, Sodium 0.6
BASE JELLO SHOTS RECIPE WITH FRUIT FLOATERS
This is a base recipe so you can work with what jello and/or liquor you already have in your bar. Usually it's best to model the shot after an already existing drink, or to use plain vodka or light rum with a fruit flavor and using the same type of fruit as a floater. Cooking time is chill time.
Provided by Demandy
Categories Gelatin
Time 5h15m
Yield 32 shots, 10 serving(s)
Number Of Ingredients 7
Steps:
- To make this easier, you may want to have a two quart pitcher with a handle and a pour spout to mix it with and then to pour it into the shot cups.
- First boil the water and then put it in the pitcher. Then add the package of gelatin. Stir, or shake, if your container has a tight fitting lid, to dissolve.
- Add cold water or equivalent amount of ice, fruit juice, and then liquor. Definitely use ice instead of the cold water if you are having the party in less than 4 hours because it will solidify faster. Taste to ensure there is enough liquor and consider adding more. If you use a citrus juice then you can add more liquor. Do NOT use pineapple juice, it will interfere with the gelatin setting.
- Pour the mixture into 3 oz Dixie cups, filling 2/3 full (after all, you want enough of these to go around). I normally lay down a sheet of wax paper, and then pour the cups and place them on a cookie sheet. If you do two batches you can place the cookie sheets on top of each other in the fridge.
- Drop small fruit slices or an individual berry into each shot cup for a classy touch. Then chill for at least 3 hours.
- To bring them to your friend's party, find a cardboard box. Fill the bottom layer with shots. Lay another piece of cardboard on top of that layer and fill that layer with shots, and so on. They should make the journey with no problems.
Nutrition Facts : Calories 90.5, Sodium 80.9, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
CREAMSICLE JELLO SHOTS
Inspired by a drink served at Harborside Bar and Grill in Ocean City. They serve an Orange Creamsicle Crush drink that is out of this world.
Provided by Sams Mom
Categories Beverages
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Stir for about 3 minutes. Add remaining ingredients and pour into shot containers. Chill for 4 hours and enjoy. If you have fresh squeezed OJ that is the way to go.
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10 BEST JELLO SHOT RECIPES - THE SPRUCE EATS
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- Basic Jello Shots. With the basic jello shots recipe, you can create spiked gelatin treats in any flavor you like. Simply pick a gelatin flavor and add the liquor of your choice.
- Whiskey Sour Jello Shots. Choose bourbon or a smooth blended whiskey and mix it with lemon juice and simple syrup for this whiskey sour jello shot recipe.
- Banana Daiquiri Jelly Shots. The banana daiquiri is a delicious drink, which is why it also makes great jello shots. For this banana daiquiri jello shot recipe, you'll use a carefully balanced formula of rum, banana liqueur, and triple sec with banana gelatin.
- Margarita Jello Shots. Tart and tantalizing, margarita jello shots are always a hit. They're made with the cocktail's key ingredients: tequila, triple sec, and lime juice.
- Pink Lemonade Jello Shots. Hollowed-out citrus fruits also make excellent jello molds. In this pink lemonade jello shot recipe, the lemon halves are filled with vodka-spiked gelatin flavored with pink lemonade.
- Champagne Jello Shots. Sparkling wine and lemon-lime soda give these Champagne jello shots a transparent but lively flavor. Easy to make with just four ingredients, including unflavored gelatin, you can add food coloring and form the gelatin in charming molds to fit your party's theme.
- Caramel Apple Jello Shots. With the look of a favorite fall treat, these caramel apple jello shots are ideal for autumn parties. Apples are used as the natural mold for the delicious apple cider, melted caramel, and caramel vodka gelatin.
- Candy Corn Orange Jello Shots. Designed for Halloween parties but great for any celebration, these candy corn oranges are a lot of fun. Created in layers, the creamy white gelatin includes coconut milk and unflavored gelatin while the other uses orange gelatin.
- Guinness & Green Jelly Shot. A pint of Guinness offers many food options, and it's a great foundation for this recipe. The dark stout is not alone in the Guinness & green jelly shot, though.
- Rainbow Cake Jello Shots. When you really want showstopping jello shots, try this rainbow cake recipe. The colorful shots include lemonade, sweetened condensed milk, and a sweet vodka like whipped cream, cake, or vanilla.
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