Troops Bbq Pizza Oven Taco Pizza Food

GARTH'S TACO PIZZA

Steps:

• Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
• Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
• In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
• While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

TROOPS BBQ PIZZA OVEN TACO PIZZA

Steps:

• Brown the ground Turkey in a skillet. Once browned, add the Taco Seasoning Packet and the water. Use less water than instructed on the Seasoning Packet to compensate for the liquid in the Tomato Sauce.
• Dice the Red Onion, Tomato and Jalapeno. You will have extra onion.
• Spread one can of Tomato sauce on each crust.
• Add half of the seasoned Turkey to each pizza.
• Rinse the Black Beans in a colander under water to remove the bean juice. Add half the can of Beans to each pizza.
• Top the pizza with the Onion, Tomato and Pepper.
• Top with even portions of the Cheddar and Monterrey Jack Cheese on each pizza.
• Preheat the Troops BBQ Pizza Oven to 400 degrees F with the pizza stone in the oven.
• Cook each pizza on the pizza stone in the Troops BBQ Pizza Oven for 10-15 minutes, or until the crust is a golden brown.
• NOTE: It will take about 30 minutes for the charcoal to heat the Troops BBQ Pizza Oven to 400 degrees F. Plan this into the time it takes to make the recipe. While the recipe will also work in a conventional oven, you won't have the same smoke flavor that the pizza oven gives you.

TACO PIZZA

Steps:

• Brown ground beef, drain fat, add taco seasoning and water, mix well and set aside to cool.
• Mix taco sauce and pizza sauce together.
• Spread sauce on crust.
• Top sauce with"taco meat", any optional ingredients desired, cheddar cheese.
• Keep in mind you will add more cheese when it is done.
• Bake@ 425° until crust is browned and cheese is bubbly.
• Top with a light bed of shredded lettuce.
• Sprinkle with cheese, arrange onion and tomato slices.
• Dot with sour cream and drizzle with taco sauce.
• If you desire add black olives for appearance.

TACO PIZZA

Steps:

• Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
• While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
• Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
• Per serving (based on 4 servings; not including optional toppings): Calories 564; Total Fat 24 grams; Saturated Fat 12 grams; Protein 23 grams; Total Carbohydrate 66 grams; Sugar: 9 grams; Fiber 4 grams; Cholesterol 51 milligrams; Sodium 1579 milligrams

TWIG'S TACO PIZZA

Steps:

• Prepare your favorite pizza dough and roll it out onto a 14 inch pizza pan. (I use a thick and chewy type dough so your cooking time may vary if you choose a thin crust or a pan crust).
• Brown 1 lb of ground beef with one package of taco seasoning mix. (I don't add the water the mix calls for.) Drain ground beef and set aside to cool.
• Warm up the refried beans in the same pan you used to cook the ground beef just enough to make the beans spreadable.
• Spread the beans on the pizza dough evenly. Top with the ground beef. Sprinkle about 1/3 of the cheese over beef and beans.
• Bake at 400 degrees for about 15 minutes or until dough is golden and the toppings are hot.
• Immediately cut the pizza into slices, leaving the slices in the pan.
• Spread the lettuce over the top, sprinkle with tomatoes, onions, and the rest of the cheese. (I used about 3/4 of a head of lettuce, 3/4 of a tomato, and an entire small onion -- but you could use 1/3 that and still have a hearty pizza.).
• Serve with taco sauce & sour cream if you like.

TACO PIZZA

Steps:

• For the crust, combine 1 cup flour, cornmeal, yeast and salt.
• Stir in warm water and oil.
• Add remaining flour; stir well and knead about 4-6 minutes.
• Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
• Brown and drain the ground beef.
• Add chili powder, salt, salsa and olives; stir well.
• Spoon onto crust to within 1/2 inch of edge.
• Sprinkle with cheese.
• Bake at 425 degrees for 20-25 minutes until crust is golden brown.
• Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.