Pecan Cobbler Dump Cake Recipe 455 Food

PECAN PIE DUMP COBBLER

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
• Store loosely covered in refrigerator.

PEACH COBBLER DUMP CAKE

Steps:

• Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
• Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.

PECAN COBBLER

Steps:

• 1. Preheat oven to 350.
• 2. In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
• 3. Once butter is melted, sprinkle the pecans over the butter.
• 4. Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
• 5. Carefully pour the hot water over the mixture, do not stir.
• 6. Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.

PECAN PIE COBBLER

Steps:

• Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

PECAN COBBLER - DUMP CAKE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown. Notes Best served warm with ice cream or whipped cream. Enjoy! Cobbler will be firm after 35 minutes. It will firm up as it cools. If over-cooked, there will be less sauce.

DUMP CAKE (COBBLER)

Steps:

• "Dump" the pie filling and pineapple in a 9x13 inch pan. Mix together. Sprinkle the cake mix evenly over the top of the mixture.
• Dot the butter over the cake mix.
• Bake at 350 for about 30-45 minutes until golden brown.

DAWN'S PUMPKIN PECAN DUMP CAKE

Steps:

• Preheat oven to 350.
• In a mixing bowl, combine first 6 ingredients, until well blended.
• Pour batter into a 9x13" greased pan.
• Sprinkle DRY cake mix on top, then cover with pecans.
• Pour melted margarine or butter over top.
• Bake 50-60 mins., or until golden brown.
• Serve with Cool Whip or whipped cream on top.

DUMP CAKE - COBBLER

Steps:

• Preheat oven to 325.
• Spread whole can of pie filling in a 13X9 baking pan.
• Spread whole can of crushed pineapple over pie filling.
• Sprinkle the cake mix evenly over the pie filling and pineapple.
• Spoon butter over the mix until it's even over the whole cake.
• Sprinkle coconut until it's well coated.
• Bake for 1 hour and 15 minutes.
• Serve hot with ice cream if you like.