Peas A La Francaise Food
PEAS A LA FRANCAISE
"I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely." -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside., In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PEAS A LA FRANCAISE
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!
Provided by CIndytc
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
- Cover and cook for 6 to 8 minutes or until tender.
- Serve with slotted spoon.
Nutrition Facts : Calories 106.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 312, Carbohydrate 13.8, Fiber 3.9, Sugar 5.9, Protein 4.3
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PEAS ON ITS FRENCH (PETITS POIS A LA FRANCAISE)
Make and share this Peas on Its French (Petits Pois a La Francaise) recipe from Food.com.
Provided by CJAY8248
Categories European
Time 18m
Yield 2 cups peas, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat peanut oil in a skillet.
- Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
- Add lettuce.
Nutrition Facts : Calories 146.4, Fat 13.6, SaturatedFat 2.3, Sodium 396.6, Carbohydrate 5.2, Fiber 1.7, Sugar 2.4, Protein 1.7
People also searched
More about "peas a la francaise food"
PEAS à LA FRANçAISE – THE CHEF MIMI BLOG
From chefmimiblog.com
PETITS POIS à LA FRANçAISE | THIS LITTLE PLATE.
From thislittleplate.com
PEAS à LA FRANçAIS WITH POACHED EGGS AND TOASTS - BBC
From bbc.co.uk
« LE JEU N’EN VAUT PAS LA CHANDELLE - OUEST-FRANCE
From ouest-france.fr
GREEN BLACK EYED PEAS - ECLECTIC RECIPES
From eclecticrecipes.com
L'AUBERGE PROVENCALE FRENCH RESTAURANT - VIRGINIA IS FOR LOVERS
From virginia.org
PETIT POIS à LA FRANçAISE - SBS
From sbs.com.au
PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S …
From carolinescooking.com
PETITS POIS À LA FRANçAISE - LOVE FRENCH FOOD
From lovefrenchfood.com
PETITS POIS A LA FRANCAISE - FRENCH PEAS | GIANGI'S KITCHEN
From giangiskitchen.com
GARDEN PEAS à LA FRANçAISE - ONLINE CULINARY SCHOOL (OCS)
From onlineculinaryschool.net
CLAIRE'S AT THE DEPOT IS BEST TRAIN STATION RESTAURANT IN VIRGINIA
From onlyinyourstate.com
PETITS POIS à LA FRANçAISE - ZEST OF FRANCE
From zestoffrance.com
PASTA AND PEAS (PASTA E PISELLI) RECIPE | COOKING ITALIANS
From cookingitalians.com
"ELLE A PRéFéRé NE PAS FAIRE D’ERREUR": EVE GILLES DéFEND MISS …
From bfmtv.com
PEAS à LA FRANçAISE — LE BON NOSH | RESTAURANT • MARKET • …
From lebonnosh.com
CONCERTS EVENTS IN GAINESVILLE, VA - EVENTBRITE
From eventbrite.com
PEAS à LA FRANçAISE | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love