Cranberry Peach Salsa Holiday Salsa Food
FRESH CRANBERRY SALSA RECIPE
Steps:
- Rinse the cranberries then transfer them to a food processor. Pulse a few times to finely chop them. Do not overprocess.
- Transfer the chopped cranberries to a large bowl and add the remaining ingredients (jalapeno, shallot, green onion, cilantro, mint, sugar, vinegar, honey, lime juice and zest, and salt and pepper).
- Mix well. Seal and refrigerate at least 1 hour to let the flavors mingle. It's even better the next day.
Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 5 g, Sugar 21 g, ServingSize 1 serving
HOLIDAY SALSA
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it's scraped clean. -Shelly Pattison, Lubbock, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY-MANGO SALSA WITH TREE CHIPS
This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.-Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 3-1/2 cups salsa (100 chips).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes. Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving., Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased baking sheets. Bake at 375° for 5-6 minutes or until crisp. Remove chips to wire racks to cool completely. Serve with salsa.
Nutrition Facts :
CRANBERRY PEACH SALSA - HOLIDAY SALSA
The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner.
Provided by TishT
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion until opaque.
- Add garlic and saute lightly.
- Add remaining ingredients and heat thoroughly.
CRANBERRY SALSA (CANNED)
I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers and seed some but not all of them since I like things hot. I also measure the cranberries, then give them a rough chop in my food processor before adding them. I think I will add some fresh lime juice to my next batch for a little flavor boost.
Provided by BlueDogLady
Categories Sauces
Time 55m
Yield 6 pints
Number Of Ingredients 8
Steps:
- 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.
- 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
- 3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
- 4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).
Nutrition Facts : Calories 330.2, Fat 0.5, SaturatedFat 0.1, Sodium 1179.1, Carbohydrate 81.7, Fiber 10, Sugar 62.8, Protein 2.5
CRANBERRY PEAR SALSA
Make and share this Cranberry Pear Salsa recipe from Food.com.
Provided by AcornGirl
Categories < 15 Mins
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- chop cranberries.
- combine ingredients and toss gently.
- taste to adjust seasonings.
Nutrition Facts : Calories 223.5, Fat 1.2, SaturatedFat 0.1, Sodium 37.8, Carbohydrate 56.6, Fiber 5.5, Sugar 46.7, Protein 0.7
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- Place the cranberries, green onions, cilantro and jalapeno in a food processor or blender. Pulse until finely chopped, but make sure not to purée. Then place in a bowl and stir in the sugar, lime juice and salt. Store in a covered container and refrigerate for at least two hours, preferably overnight.
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HOLIDAY SALSA RECIPES
Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
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CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER ...
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Cranberry salsa is a fresh cranberry mixture of sweet and savory that is laid over the top of cream cheese. This makes for the BEST holiday appetizer! If you love holiday appetizers as much as I […]
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CRANBERRY PEACH SALSA - HOLIDAY SALSA. The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner. Recipe From food.com. Provided by TishT. Time 20m. Yield 4-6 serving(s) Steps: Saute onion until opaque. Add garlic and saute lightly. Add remaining ingredients and ...
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From tfrecipes.com
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Cranberry Salsa is a mixture of fresh cranberries, sweet apples, green onion, cilantro and a bit of spice from a jalapeño all blended together in a sweet apple cider vinegar then laid overtop of cream cheese. This makes for the best holiday appetizer! This cranberry salsa is great for spreading over crackers. If you love holiday […]
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