Fudgy Chocolate Fondue Food

CHOCOLATE FONDUE

Steps:

• Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
• Whisk in the butter, then add the liqueur, to taste, until well combined.
• Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!

FUDGY CHOCOLATE FONDUE

Steps:

• Combine chocolate syrup, Eagle Brand, and salt in a heavy saucepan.
• Cook over medium heat, stirring until mixture just comes to a boil. Remove from heat and stir in vanilla extract.
• Serve warm with assorted dippers. use wooden skewers to help with the dipping.

CHOCOLATE FONDUE

Steps:

• Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

CHOCOLATE FONDUE

Steps:

• Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

CHOCOLATE FONDUE

Steps:

• Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.

FUDGY MILK CHOCOLATE FONDUE

Steps:

• COMBINE syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
• REMOVE from heat; stir in vanilla. Serve warm with dippers.
• MICROWAVE METHOD:
• COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

CHOCOLATE BAR FONDUE

Steps:

• In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.