Finger Lickin Baby Back Ribs Food

FINGER LICKING BABY BACK RIBS

Finger Licking Baby Back Ribs image

These tender, fall off the bone ribs are sticky, sweet, and tangy with a hint of spice. They're a sinch to make and will have your guests begging for more.

Provided by Julie & Debbie

Categories Main

Time 2h45m

Number Of Ingredients 19

Ingredients

2 - 3 racks of Baby Back Pork Ribs
1 tbsp Granulated Garlic
1 tbsp Onion Powder
1 tsp Red Chilli Powder
1 tsp Smoked Paprika
1 tsp Cinnamon
2 tbsp Brown Sugar
2 tbsp Coarse Salt
1 tbsp Cumin
1 tsp Black Pepper
2/3 cup of Maple Syrup
3 tbsp Apple Cider Vinegar
2 tbsp Brown Sugar
3 tbsp Ketchup
3 tbsp Mustard
4 tsp Worcestershire sauce
1 tsp Salt
1 tsp Pepper
Pinch of Red Chilli Flakes ((optional))

Steps:

If it hasn't been done already, take off the membrane from the bottom side of the ribs.Preheat your oven to 300 degrees.

FINGER LICKIN' BABY BACK RIBS

Finger Lickin' Baby Back Ribs image

Make and share this Finger Lickin' Baby Back Ribs recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 6h20m

Yield 6-8 meals, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2-3 lbs pork baby back ribs
black pepper, to taste
1/2 cup chili sauce
1/3 cup apple cider vinegar
1/2 cup brown sugar, packed
3/4 cup water

Steps:

Spray sides of 5 quart slow cooker with vegetable cooking spray.
Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
Cover and cook for 6 to 7 hours on low.
After 3 hours move ribs around in slow cooker to spread sauce over ribs.

FINGER LICKING RIBS

Finger Licking Ribs image

The sauce for these ribs is so tasty, you'll be licking your fingers and the plate! This would make a great barbeque sauce for most everything. The recipe comes from the Chatelaine Cookbook.

Provided by CrystalB

Categories Pork

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 lbs back pork spareribs
1 cup ketchup
1/3 cup soy sauce
1/3 cup liquid honey
4 cloves garlic, crushed
2 tablespoons Worcestershire sauce
1/4-1/2 teaspoon cayenne pepper

Steps:

Cut ribs into 8 to 10 portions and place in a heavy saucepan.
Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
To make sauce, stir remaining ingredients together.
Brush ribs with sauce and barbeque over hot coals.
Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT

Finger Lickin Appetizer Ribs from the Crock Pot image

Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!

Provided by Martini Guy

Categories Pork

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 lbs baby back pork ribs cut into individual ribs
water
salt and pepper
garlic salt
8 ounces Russian salad dressing
6 ounces pineapple juice

Steps:

Trim fat from ribs and salt and pepper to taste.
Place ribs in crock pot and add water (just enough to cover).
Cook on low heat 6 to 7 hours or until tender, drain.
Place cooked ribs on broiler pan and sprinkle with garlic salt.
Brush ribs with 1/2 the sauce and broil until brown.
Turn ribs and brush with remaining sauce and broil until brown.
Sauce: Combine Russian dressing and pineapple juice and mix well.

FINGER-LICKIN' RIB RUB

Finger-Lickin' Rib Rub image

This is my favorite rub for ribs. I got it out of a Woman's Day magazine years ago. My copy is in bad shape, so wanted a safe place for it.

Provided by Beverly292

Categories Pork

Time 5m

Yield 8 Tbsp

Number Of Ingredients 5

Ingredients

3 tablespoons sugar (I use Splenda)
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 1/2 tablespoons black pepper
1 teaspoon garlic powder

Steps:

Mix all together.
Use on beef or pork ribs before basting with BBQ sauce.

Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 1309.1, Carbohydrate 6.5, Fiber 0.8, Sugar 5, Protein 0.4

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