TOMATOES AND BURRATA
Steps:
- Cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
TOMATOES AND BURRATA
Steps:
- Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
BURRATA WITH TOMATOES, BALSAMIC PEARLS, AND BASIL DUST RECIPE BY TASTY
Here's what you need: Mediterranean tomatoes, olive oil, fresh thyme, salt and pepper, balsamic vinegar, olive oil, fresh basil, burrata, balsamic vinegar pearls
Provided by Lorna Maseko
Categories Lunch
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 160º C.
- Place half the tomatoes on a baking tray and drizzle with olive oil, add the chopped thyme, season with salt and pepper and place in the oven to roast for approximately 15 minutes.
- Place the balsamic vinegar and olive oil in a bowl and whisk. Cut the rest of the tomatoes in halves and allow to soak in the vinegar-and-oil mixture for 20 minutes.
- Rinse about 50 g of the basil leaves and cut off the stems where they are joined. Separate the leaves. Dry with a paper towel and place on a plate, then microwave at medium-high heat for 30 seconds or until leaves begin to darken.
- Remove the tomatoes from the oven and let them cool. Also remove the tomatoes from the olive oil and balsamic vinegar. Cut the remaining tomatoes into thin circles.
- To plate: Arrange the burrata on a plate (either kept whole or sliced halfway if preferred). Place the different tomatoes around the burrata on the plate and sprinkle the balsamic vinegar pearls around the plate.
- Using a sieve, shave the dried basil onto the plate to your liking.
- Garnish with the remaining fresh basil and serve.
Nutrition Facts : Calories 770 calories, Carbohydrate 18 grams, Fat 65 grams, Fiber 3 grams, Protein 27 grams, Sugar 12 grams
More about "tomatoes and burratta with aged balsamic vinegar and prosciutto food"
BURRATA WITH BALSAMIC TOMATOES - SPEND WITH PENNIES
Web Nov 17, 2020 12 ounces burrata 2 cups cherry tomatoes or grape tomatoes 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 clove …
From spendwithpennies.com
5/5 (30)Total Time 30 minsCategory Appetizer, Party Food, Side Dish, SnackCalories 262 per serving
From spendwithpennies.com
5/5 (30)Total Time 30 minsCategory Appetizer, Party Food, Side Dish, SnackCalories 262 per serving
- Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
- Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.
TOMATO BURRATA SALAD RECIPE - NATASHASKITCHEN.COM
Web Aug 17, 2021 Cut cherry tomatoes into halves. Place them on tomato slices. Chop basil into small pieces and sprinkle over the tomatoes. Cut or tear burrata cheese into bite-sized pieces. Place it on top of the …
From natashaskitchen.com
From natashaskitchen.com
BAREFOOT CONTESSA | TOMATOES & BURRATA | RECIPES
Web Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the …
From barefootcontessa.com
From barefootcontessa.com
ARUGULA BURRATA SALAD WITH BALSAMIC - THE FAMILY FOOD …
Web May 16, 2022 2 tbsp Balsamic Vinegar - or glaze 3 tbsp Extra Virgin Olive Oil Fresh Basil Leaves Instructions Split the rocket and whole/halved cherry tomatoes across 4 wide, shallow bowls or onto one large serving platter. …
From thefamilyfoodkitchen.com
From thefamilyfoodkitchen.com
TOMATO BURRATA SALAD (QUICK AND DELICIOUS) - FIFTEEN …
Web Apr 12, 2023 Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar. Serve immediately, and enjoy! Notes *Sometimes I …
From fifteenspatulas.com
From fifteenspatulas.com
10-MIN BURRATA WITH TOMATO, BASIL & PROSCIUTTO - THE …
Web May 11, 2022 Arrange the toasted bread pieces on a large platter. Add in the burrata, prosciutto and tomatoes, and top with the remaining ingredients. Finish with a good …
From themediterraneandish.com
5/5 (7)Category Appetizers, Lunch, Salad, Side DishCuisine ItalianCalories 293 per serving
From themediterraneandish.com
5/5 (7)Category Appetizers, Lunch, Salad, Side DishCuisine ItalianCalories 293 per serving
SUMMER HEIRLOOM TOMATO SALAD WITH BURRATA AND …
Web Jul 8, 2021 Summer Heirloom Tomato Salad With Burrata and Prosciutto 3 Steps Step 1 In a medium pot, bring the balsamic vinegar to a boil and reduce by 75 per cent (this …
From tastetoronto.com
Cuisine ItalianCategory Side DishesServings 4Total Time 40 mins
From tastetoronto.com
Cuisine ItalianCategory Side DishesServings 4Total Time 40 mins
BURRATA CAPRESE WITH BALSAMIC GLAZE • THE HEIRLOOM PANTRY
Web Aug 1, 2018 Burrata Caprese with Balsamic Glaze is a show-stopping Italian appetizer to share. It features creamy burrata, juicy tomatoes, fresh basil, and a drizzle of olive oil …
From theheirloompantry.co
From theheirloompantry.co
10 BEST BURRATA RECIPES | YUMMLY
Web Apr 22, 2023 aged balsamic vinegar, fleur de sel, heirloom tomatoes, burrata cheese and 10 more Burrata Pasta A Couple Cooks burrata cheese, basil leaves, grated …
From yummly.com
From yummly.com
HEIRLOOM TOMATOES WITH BALSAMIC, BURRATA AND BASIL GRANITA
Web Jul 20, 2016 Plate the Salad: Arrange the tomato slices and red onion on each plate. Season with salt and pepper to taste. Drizzle with balsamic vinegar and top with torn …
From honestcooking.com
From honestcooking.com
BURRATA AND PROSCIUTTO ARUGULA SALAD - A FULL LIVING
Web Mar 1, 2022 8 slices prosciutto 16 ounces burrata (about 2 eight-ounce balls) 1 tablespoon balsamic vinegar 1 whole lemon, juice and zest 0.5 ounce basil, cut into …
From afullliving.com
From afullliving.com
BRAISED TOMATOES WITH BURRATA | THE MODERN PROPER
Web May 24, 2017 Warm the olive oil in a big oven safe skillet with the tomatoes, salt, basil and garlic. Cover the skillet and let the tomatoes braise for about 20 minutes over medium …
From themodernproper.com
From themodernproper.com
ROASTED TOMATOES WITH BURRATA & BALSAMIC - MIDWEST …
Web Jul 1, 2019 Add grape tomatoes to a small baking dish. Add sliced garlic, dried oregano and olive oil to the tomatoes. Add a couple moderate pinches of Kosher salt. Stir until …
From midwestfoodieblog.com
From midwestfoodieblog.com
HEIRLOOM TOMATOES WITH BURRATA & OLIVES | GORDON RAMSAY RECIPES
Web Chop the dehydrated olives and sprinkle them over the tomatoes. Carefully slice the burrata and lay 75-100g on each portion. Sprinkle with the toasted pine nuts and …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
TOMATOES AND BURRATTA WITH AGED BALSAMIC VINEGAR AND PROSCIUTTO ...
Web Dec 19, 2015 Ingredients. 1 medium or large tomato, cut crosswise into 1/4-inch thick slices; 2 ounces fresh burratta, cut crosswise into 1/2-inch slices; Salt and freshly …
From recipenet.org
From recipenet.org
BURRATA SALAD RECIPE: BEST SUMMER SALADS - UNPEELED JOURNAL
Web Ingredients. 8 ounces fresh burrata (or fresh mozzarella) 5 small- to medium-sized peaches, sliced thin. 3 small Italian sweet plums, or 1 standard purple plum, halved or cut into …
From unpeeledjournal.com
From unpeeledjournal.com
SEASONAL PRODUCE SHINES IN INA GARTEN’S TOMATOES AND BURRATA …
Web Jun 8, 2022 Directions. Step 1. To prepare the burrata cheese, cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato …
From foodnetwork.ca
From foodnetwork.ca
COURGETTI WITH BURRATA, PROSCIUTTO AND SUNDRIED TOMATO
Web In another pan, stew the garlic and onion in some olive oil. Add the sundried tomatoes, passata, balsamic vinegar and a tablespoon of the oil from the tomatoes. Season with …
From kitchenstories.com
From kitchenstories.com
PEACHES, BURRATA & PROSCIUTTO WITH WHITE BALSAMIC VINAIGRETTE
Web 2 tablespoons white balsamic vinegar Instructions Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. …
From onceuponachef.com
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love