Mollie Katzens Tiny Tacos Fun For Kids Food
MOLLIE KATZEN'S TINY TACOS (FUN FOR KIDS!)
Tiny Tacos is another fun recipe for kids to make from Mollie Katzen's book 'Salad People & More Real Recipes'. Kids really love making these as they are tasty & simple to make.
Provided by Um Safia
Categories < 15 Mins
Time 10m
Yield 6 kid sized servings
Number Of Ingredients 5
Steps:
- Lay the chips on a plate or serving platter.
- Spoon a small amount of refried beans on each chip.
- Spoon on dabs of guacamole & salsa.
- Sprinkle on some cheese.
- Eat open-faced or add chips on top to make ''sandwiches''.
Nutrition Facts : Calories 172.5, Fat 8.6, SaturatedFat 5.2, Cholesterol 28.1, Sodium 606.3, Carbohydrate 13.9, Fiber 4.5, Sugar 1.6, Protein 10.7
TINY TACOS (LOW FAT)
Tostitos Baked Scoops filled with taco seasoned beef, lettuce, tomatoes, and cheddar cheese. They're so much fun. Not only can you et ten of them for only 200 calories, the whole family will be excited to dig into your "diet food." And kids will be more than willing to help prepare them. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook. Note: The ingredients will not let me list the 10 Tostitios Baked! Scoops.
Provided by Crafty Lady 13
Categories Mexican
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Arrange the Scoops side by side on a plate.
- Mix the lettuce, tomatoes, and cheese in a medium bowl until well combined. Divide evenly among the Scoops (about 1 1/2 teaspoons per Scoop).
- Stir 2 teaspoons water into the taco seasoning in a small bowl until it has no lumps. Set aside.
- Preheat a small nonstick skillet over medium-high heat. Put in the beef. Use a wooden spoon to coarsely crumble the meat as it cooks. When the beef is no longer pink, after 1 to 2 minutes, stir in the seasoning mixture. When no liquid remains, after about 1 minute, remove from the heat. Divide the meat evenly among the Scoops, atop the lettuce mixture (about 1 teaspoon each). Dollop the top of each with taco sauce. Serve immediately.
Nutrition Facts : Calories 284.4, Fat 10.1, SaturatedFat 4.8, Cholesterol 111, Sodium 439.8, Carbohydrate 3.7, Fiber 0.4, Sugar 1.9, Protein 42
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