PEAR INFUSED BRANDY
The quantity of this recipe can be changed to meet your volume desires by keeping the proportions the same.
Provided by Toni Dash
Categories Cocktail
Time P14DT5m
Number Of Ingredients 2
Steps:
- Add the brandy and pear to a Mason jar or other sealable glass jar/container. Place in a cool, dark place for 2 weeks, turning over and back to right side up daily.
- After two weeks taste brandy and if achieving desired flavor concentration, drain, remove pears, reseal and store in a dark, cool place.
Nutrition Facts : Calories 160 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PEAR-BRANDY COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.
BRANDIED PEARS
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Provided by dakota kelly
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 1/3 cup brown sugar with water and lemon juice together in an ungreased baking dish until sugar is dissolved. Arrange pear halves, core side down, in the dish, and baste with the sauce. Cover with aluminum foil.
- Bake pears in the preheated oven for 20 - 25 minutes, or until fork-tender but not mushy.
- Meanwhile, mix nuts together with the remaining 2 tablespoons brown sugar, 1 1/2 tablespoons brandy, and the yogurt; set aside. In a separate bowl, whip cream until stiff peaks form. Sprinkle in white sugar and remaining 2 teaspoons of brandy, or liqueur of choice, and gently whip a few strokes more.
- To serve, place one pear half in the center of each serving plate and fill core cavity with nut stuffing. Top with whipped cream. Serve warm.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 32.8 g, Cholesterol 54.5 mg, Fat 18.5 g, Fiber 3.6 g, Protein 2.2 g, SaturatedFat 9.5 g, Sodium 22 mg, Sugar 25 g
PEAR VODKA (HOMEMADE)
I have a friend who gifted me with around 100 pears. I had to do something with them all and I made this recipe for a pear flavored vodka. Very smooth.
Provided by mary winecoff
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
- Strain through a fine sieve lined with cheesecloth.
- Pour into sterilized bottles.
Nutrition Facts : Calories 587.1, Fat 0.2, Sodium 2.9, Carbohydrate 75.5, Fiber 5.1, Sugar 66.1, Protein 0.6
MULLED WHITE WINE WITH PEAR BRANDY
WHAT: White wine infused with cardamom and star anise, as well as the more traditional triumvirate of cinnamon, ginger, and cloves, and amped up with pear brandy. HOW: A slice of Asian pear is added to each drink as a garnish-the pear softens slightly as it absorbs the warm booze and makes for a yummy treat once you've sipped the last of the wine. WHY WE LOVE IT: Like a delicate warm sangria, this drink is the perfect accompaniment to a cozy evening indoors.
Provided by Amanda Hesser
Yield Serves 4
Number Of Ingredients 8
Steps:
- 1. Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.
- 2. Taste and add more honey if you like. Gently reheat the wine until it starts to steam, then turn off the heat and stir in the brandy.
- 3. Divide among 4 mugs or heatproof glasses, putting a few of the whole spices in each mug if you like, and add a slice of Asian pear. Toddy away!
More about "pear infused brandy food"
HOMEMADE SPICED PEAR LIQUEUR RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (5)Total Time 48 hrs 10 minsCategory Beverage, CocktailCalories 158 per serving
INFUSE YOUR BOOZE! A COMPLETE GUIDE TO DIY FLAVORED …
From nwedible.com
BRANDIED PEARS - A PEAR RECIPE THAT CAN BE A SWEET OR …
From greedygourmet.com
17 DELICIOUS PEAR COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST PEAR BRANDY | FOOD FOR NET
From foodfornet.com
PEAR COBBLER COCKTAIL - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (5)Total Time 12 hrs 3 minsCategory Beverage, CocktailCalories 250 per serving
DIY PEAR LIQUEUR RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine CopycatTotal Time 168 hrsCategory Brandy And Cognac, Beverage, CocktailPublished Feb 10, 2012
BRAISED PEARS WITH BRANDY ORANGE SAUCE - FOOD52
From food52.com
BRANDIED PEARS - EASY PEAR DESSERT RECIPE - HINT OF HEALTHY
From hintofhealthy.com
PEAR BRANDY - RECIPE | BONAPETI.COM
From bonapeti.com
PEYOTE BRANDY | PEYOTE BRANDY
From peyotebrandy.com
FARMHOUSE FRESH® BRANDY PEAR LIQUOR INFUSED BODY POLISH
From farmhousefreshgoods.com
PEAR BRANDY HOT TODDY RECIPE - SUNSET MAGAZINE
From sunset.com
10 BEST PEAR BRANDY RECIPES | YUMMLY
From yummly.com
MULLED WHITE WINE WITH PEAR BRANDY (HOT TODDY) - FOOD52
From food52.com
POIRE WILLIAMS - GASTRO OBSCURA
From atlasobscura.com
10 BEST CALVADOS SUBSTITUTES YOU CAN TRY! - THEFOODXP
From thefoodxp.com
SWEET AND SAVORY PEAR RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love