SHRIMP OMELETTE
Make and share this Shrimp Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 20m
Yield 1 omelette, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
- Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
- Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
- Garnish with diced tomatoes and shredded cheese.
Nutrition Facts : Calories 408.1, Fat 36.6, SaturatedFat 6.9, Cholesterol 372, Sodium 145.2, Carbohydrate 6.8, Fiber 1, Sugar 2.7, Protein 13.4
CRAB OMELET
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flaked crabmeat with the cheese and season with salt and pepper.
- Lightly beat the eggs in a bowl with the water and salt and pepper.
- Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
- Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
- Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
- Do not fold, but slide on to a hot plate and serve immediately.
HEARTY SHRIMP OMELET
"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, 'Wow, what a meal.'"
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon shrimp mixture on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate; cut in half. Sprinkle with parsley.
Nutrition Facts : Calories 498 calories, Fat 39g fat (17g saturated fat), Cholesterol 591mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
SHRIMP, SPINACH AND CHEDDAR OMELET.
This a quick recipe. i use a griddle so the folding of the omelet is pretty simple. You can use a skillet as well.
Provided by SimpleMeal
Categories Breakfast
Time 11m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- Turn your griddle on 250 degrees or convert to a skillet and allow it to heat up.
- chop up spinach.
- in a bowl mix the shrimp and a spoonful of the chop spinach.
- spray the griddle with a little PAM or olive oil spray.
- put shrimp mix on the griddle.
- In 30sec flip the shrimp over.
- while thats warming up. Scramble 3 eggs in a bowl. then pour mixture over your shrimp.
- add a sprinkle of sea salt.and 3/4th's of your 1/4 cup of cheese over the eggs and shrimp.
- allow the omelet to cook for 1 min or until it is able to be folded. Then tri-fold your egg. Once tri flip the omelet over. press on it with your spatula. till its brown and the uncooked egg runs out.
- Flip it again. the whole process should take about 5-8mins and both sides should be brownish.
- Remove and Plate the omelet. sprinkle again with sea salt. top with the remainder of your cheese and the remainder of your chop spinach. ENJOY!
Nutrition Facts : Calories 279, Fat 15.2, SaturatedFat 4.8, Cholesterol 660.1, Sodium 695, Carbohydrate 2.9, Fiber 0.7, Sugar 0.7, Protein 30.7
CRAWFISH OMELET
this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.
Provided by redsilk4
Categories Breakfast
Time 45m
Yield 4 omelets, 8 serving(s)
Number Of Ingredients 7
Steps:
- scramble 2 eggs seperately for each omelet.
- chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
- heat omelet pan.
- pour scrambled eggs into pan,salt and pepper to taste.
- flip eggs gently in pan.
- addcrawfish onions and mushrooms, add veleeta cheese.
- close omelet.
- remove to plate.
- sprinkle with colby-jack cheese.
- ENJOY.
Nutrition Facts : Calories 125.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 272.2, Sodium 109, Carbohydrate 2.4, Fiber 0.7, Sugar 1.2, Protein 15.9
LEFTOVER SHRIMP OMELET
Steps:
- Preheat omelet pan on med-high heat. Add butter or non-stick spray while heating. Beat the eggs in a bowl until almost frothy and add the milk to the beaten eggs if you so desire. Pour the eggs into the preheated pan, sprinkle the pinch of salt and pepper over. With a fork or small spatula, gently and slowly keep the egg moving a bit, trying not to let it settle and stick as well as displacing the cooked egg with the uncooked egg. As omelet begins to form, place basil, parmesan, and shrimp on one half. Wait a bit longer (until the desired consistency of your omelet, a matter of personal taste.) Carefully fold over and remove from pan and enjoy.
More about "leftover shrimp omelet food"
10 BEST LEFTOVER SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3.4/5 (5)Published Apr 29, 2021Category Recipe Roundup
- Shrimp and Cream Cheese Firecrackers. These firecrackers are a mixture between fried wontons and rangoons, and you can make them with egg roll wrappers.
- Shrimp Salad Sandwich. These tasty treats are shrimp’s answer to, “What’s even better than chicken salad on a sandwich?” And it’s a very scrumptious answer!
- Shrimp Scampi. Requiring fewer than 10 ingredients and only 15 minutes to prepare, shrimp scampi is a delicious dish that’ll allow you to use up your leftover shrimp.
- Shrimp Dip. This recipe is one I frequently make, even if I have to open a fresh can of baby shrimp to make it. It’s just too good to wait around and hope my family doesn’t scarf down all the shrimp for dinner.
- Shrimp Pasta Salad. I love pasta salad, and I frequently make several different variations, especially in the hot summer months. I’d never considered adding shrimp to it until this recipe, though.
- Lime Shrimp and Avocado Salad. This is another excellent no-cook recipe that’s perfect for the summer months because it’s cool, light, and refreshing.
- Shrimp Scampi Dip. Whether they’re hot or cold, dips always make great appetizers or party foods. This cheesy, gooey dip is perfect with crackers, mini-toasts, or even thick tortilla chips.
- Shrimp Chowder. This creamy, delicious dish tastes especially good on a cold night. The flavor is tasty but mild, making it an easily digestible dish for those with sensitive stomachs.
- Tomato Soup Shrimp Dip/Shrimp Gelatin Salad. I was not sold on this recipe when I first ran across it, but a friend of mine made it for one of our get-togethers, and after trying it once, I was hooked.
- Shrimp Stuffed Avocados. This is another one of my favorite ways to use up leftover shrimp. All you’ll do is mix the shrimp, cucumbers, salt, pepper, lime juice, cilantro, hot sauce, and onions in a bowl.
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