SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
HARRY GORMLEY'S SOUR CREAM NOODLE BAKE
I have had this recipe forever and cannot remember where I got it! But is a great hamburger/ pasta dish with a few different ingredients to make it special!
Provided by jkoch960
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Brown beef, drain off fat.
- Add seasonings and tomato sauce; simmer for 5 minutes.
- Combine green onions, sour cream, cottage cheese and pasta.
- Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture.
- Top with cheddar cheese.
- Bake uncovered at 350°F for 20 to 25 minutes or until bubbling around the edges.
Nutrition Facts : Calories 668.6, Fat 35.3, SaturatedFat 18.3, Cholesterol 142.8, Sodium 1095.1, Carbohydrate 42.4, Fiber 2.5, Sugar 7.5, Protein 44.1
HAMBURGER NOODLE BAKE
Make and share this Hamburger Noodle Bake recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger, onions, and spices until cooked.
- Add tomato sauce and simmer 15 minutes.
- Mix cream cheese and sour cream.
- In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
- Repeat twice.
- Sprinkle cheddar on top.
- Bake at 350° for 20 minutes.
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