Lettuce Free Salad Food

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SIMPLE LETTUCE SALAD



Simple Lettuce Salad image

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

  • In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

LETTUCE-FREE SALAD



Lettuce-Free Salad image

I came up with this one day when I was in the mood for a 'non-traditional' tossed salad, and found out my lettuce had gone bad. I ate the 'toppings' instead, and liked it better! You can use scoops of this to top a green salad, if you prefer. The recipe halves nicely, as well.

Provided by BCORTE

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 16

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans, drained and rinsed twice
1 (15 ounce) can red kidney beans, drained and rinsed twice
2 (15 ounce) cans quartered artichoke hearts, drained
2 large cucumbers, chopped
2 large tomatoes, chopped
1 (8 ounce) package feta cheese
2 tablespoons chopped fresh dill
½ cup fat free Italian-style dressing (such as Wishbone®)
2 (15 ounce) cans sliced beets, drained

Steps:

  • Combine garbanzo beans, red kidney beans, and artichoke hearts in a large bowl.
  • Top bean mixture with cucumbers and tomatoes.
  • Crumble feta cheese over the top.
  • Sprinkle dill onto feta cheese layer.
  • Stir Italian dressing into the mixture.. Arrange beets around the sides to serve.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 23.1 g, Cholesterol 12.6 mg, Fat 3.5 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 772.7 mg, Sugar 5.6 g

LETTUCE SALAD



Lettuce Salad image

Make and share this Lettuce Salad recipe from Food.com.

Provided by CJAY8248

Categories     European

Time 10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 8

2 small head leafy lettuce, wahed, dried, torn into bite-sized pieces, and chilled
1/2 cup light cream
2 tablespoons malt vinegar (or cider vinegar)
1/2 teaspoon dry mustard
1 teaspoon sugar
1 hard-cooked egg yolk, sieved
salt, pepper to taste
2 tablespoons minced chives

Steps:

  • Put lettuce in a salad bowl. Combine remaining ingredients, except chives; pour over lettuce; toss.
  • Serve at once garnished with chives.

Nutrition Facts : Calories 70.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 40.9, Sodium 43.1, Carbohydrate 5.1, Fiber 1.6, Sugar 1.7, Protein 2.6

LETTUCE SALAD WITH FRUIT RECIPE



Lettuce Salad with Fruit Recipe image

This crunchy and tasty lettuce salad is an ideal dish to serve for a light appetizer. It's served with a tangy yet savory dressing suits it perfectly.

Provided by Recipes.net Team

Categories     Salad

Time 40m

Yield 4

Number Of Ingredients 6

12 cups or spinach baby lettuce
1 cup whatever kind you like, strawberries, cantaloupe, raspberries fruit
¼ cup orange juice
¼ cup honey
2 tbsp extra virgin olive oil
2 tsp Dijon mustard

Steps:

  • Wash lettuce and spin dry.
  • Cut fruit in bite size pieces.
  • Combine dressing ingredients.
  • Pour over lettuce and fruit and toss well.

Nutrition Facts : Calories 199.00kcal, Carbohydrate 34.00g, Fat 7.00g, Fiber 4.00g, Protein 2.00g, SaturatedFat 1.00g, ServingSize 4.00 people, Sodium 54.00mg, Sugar 30.00g

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