Peanutty Raisin Bran Snacks Food

SWEET AND NUTTY RAISIN BRAN MUFFINS

Steps:

• Sift together dry ingredients except for the cereal.
• Mix applesauce, sugar, & syrup together.
• Add the flour mixture to the syrup mixture.
• Next add cereal.
• Last fold in the egg whites.
• Spoon batter into a lightly greased or sprayed muffin pan (12 count muffin tin).
• Mix together the sugar and the pecans.
• Sprinkle topping on to the batter.
• Bake muffins in a 400° preheated oven for 15- 20 minutes.
• Let cool or serve hot with sweet Honey Butter, or just plain, their great!

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

KIDS CAN MAKE: HEALTHY PEANUT BUTTER BALLS

Steps:

• Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball. Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
• Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls. (Dampen your hands with a little water to help you roll.)
• If using the bananas, pulse them in a food processor until finely ground. Pour them into a small bowl. Roll each truffle in the banana dust until coated. If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
• Store the balls at room temperature in an airtight container for up to 2 days.

PEANUT BUTTER-COCONUT-RAISIN GRANOLA BARS

Steps:

• Preheat oven to 350°F.
• Spray a 9-inch square pan with vegetable spray.
• Put rolled oats, raisins, bran flakes, coconut, chocolate chips, pecans, and baking soda in bowl.
• Combine until well mixed.
• In small saucepan, whisk together peanut butter, brown sugar, margarine, honey and vanilla over medium heat for approximately 30 seconds or just until sugar dissolves and mixture is smooth.
• Pour over dry ingredients and stir to combine.
• Press into prepared pan and bake for 15-20 minutes or until browned.
• Let cool completely before cutting into bars.

BAKED RAISIN BRAN (BARS)

Steps:

• Preheat oven to 325 degrees F.
• Mix all dry ingredients together, crumbling raisin bran.
• Mix wet ingredients with dry.
• Pour into greased 8x8 pan and bake 45 minute.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES

Steps:

• Preheat oven to 400°F.
• Coat baking sheets with non-stick spray.
• In a medium bowl, combine bran, raisins, nuts, and cornflakes.
• In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
• Add bran mixture to flour mixture; mix well.
• Add yogurt, oil, and vanilla; mix well.
• Drop by heaping teaspoons onto cookie sheets.
• They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
• Lower oven temperature to 350°F before putting cookies inches.
• Bake for 15 minutes.
• Take cookies out of oven.
• Turn cookie over and bake for 10 more minutes.
• Turn oven off.
• If cookies aren't crispy yet, return to oven until crispy.