Peanut Energy Bars Food

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NATURAL NO-BAKE PEANUT BUTTER ENERGY BARS.



Natural No-Bake Peanut Butter Energy Bars. image

This is a bar recipe I found on a health and fitness site. The original recipe made it a protein bar, but when I made it (ages ago) I didn't have any so I left it out. If you want to make it a protein bar simply add 2 cups of protein powder and add an extra 1/2 cup of honey. This is a good bar for straight after an intense workout, but it tastes like a dessert so even if you're not active you can make it just as a snack bar or treat.

Provided by Azzurri

Categories     Peanut Butter

Time 5m

Yield 16 bars

Number Of Ingredients 3

1 cup natural-style peanut butter
1 cup honey
3 cups dry uncooked old-fashioned oatmeal

Steps:

  • Combine peanut butter and honey in a large nonstick pot and warm up over a low heat until runny and mixed.
  • Mix in the oatmeal (and protein powder if using).
  • You don't want to cook it, just heat it up enough to stir everything together nicely.
  • Press into a 9x9-inch pan.
  • Let cool, then cut into 16 equal bars.
  • Wrap each bar in foil and store in plastic bags. - No need to refrigerate as the ingredients are natural.

Nutrition Facts : Calories 216.8, Fat 9.1, SaturatedFat 1.8, Sodium 4.5, Carbohydrate 30.9, Fiber 2.5, Sugar 19, Protein 6.1

NO-BAKE PEANUT BUTTER ENERGY BARS



No-Bake Peanut Butter Energy Bars image

These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds for the walnuts. Want more fiber? Add a little wheat germ. —Amy Crane, Richland, Michigan

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 24 servings.

Number Of Ingredients 6

1 cup creamy peanut butter
1 cup honey
4 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup raisins
1/4 teaspoon salt

Steps:

  • In a large microwave-safe bowl, combine peanut butter and honey. Heat, uncovered, until warmed, 20-30 seconds. Stir until smooth; add remaining ingredients and stir until combined. Transfer to a lightly greased 13x9-inch pan; gently press mixture into pan. Cover and refrigerate until set, 1 hour or overnight. Cut into bars.

Nutrition Facts : Calories 197 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

OATMEAL PEANUT BUTTER ENERGY BARS



Oatmeal Peanut Butter Energy Bars image

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Time 1h15m

Yield 14 bars

Number Of Ingredients 15

Cooking spray
1/2 cup honey
1/2 cup natural creamy peanut butter
2 tablespoons maple syrup
1 tablespoon canola oil
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups rolled oats
2 cups crisp brown rice cereal
1/4 cup toasted wheat germ
1/2 cup chopped roasted peanuts
1/2 cup chopped dried apricots
1/2 cup chopped dried figs
1/2 teaspoon kosher salt

Steps:

  • Spray a 9 by 13-inch baking dish with cooking spray and set aside.
  • In a small saucepan over medium heat, combine honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon. Stir and cook until mixture just begins to bubble, about 3 to 5 minutes. Remove from heat and stir in vanilla extract.
  • In a large bowl, combine oats, rice cereal, wheat germ, peanuts, apricots, figs and salt.
  • Pour peanut butter mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to baking dish, cover with parchment paper and press firmly into dish. Allow to cool completely (will cool faster in the refrigerator). Cut into squares or bars.

ENERGY BARS



Energy Bars image

Provided by Ellie Krieger

Time 35m

Yield 20 bars

Number Of Ingredients 13

Nonstick cooking spray
1 cup quick cooking rolled oats
1/2 cup raw unsalted sunflower seeds
1/2 cup toasted wheat germ
1/4 cup whole-wheat pastry flour
1/2 cup dried apricots
1/2 cup raw almonds
1/2 cup raisins
1/2 cup pitted dried dates
1/2 cup powdered nonfat dry milk
1/2 teaspoon ground cinnamon
1/3 cup pure maple syrup
2 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
  • Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
  • Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes. Cut into 20 squares.

Nutrition Facts : Calories 133 calorie, Fat 5 grams, SaturatedFat 0.6 grams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 5 grams

EASY ENERGY BARS



Easy Energy Bars image

This was given to me by a friend, I was really surprised at how much it really helps when I feel tired. I keep mine in the freezer then pull a couple out when I need a pick-me-up and they are ready for me to eat. You can substitute almond butter for peanut butter, if desired.

Provided by JANETSTATHAM

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 24

Number Of Ingredients 7

1 cup rolled oats
½ cup miniature semisweet chocolate chips
½ cup ground flax meal
½ cup peanut butter
⅓ cup honey
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Stir oats, chocolate chips, flax meal, peanut butter, honey, vanilla extract, and salt together in a bowl. Roll into 24 balls and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 89 calories, Carbohydrate 10.2 g, Fat 5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 50.4 mg, Sugar 6.4 g

PEANUT ENERGY BARS



Peanut Energy Bars image

Make and share this Peanut Energy Bars recipe from Food.com.

Provided by Motivated Mama

Categories     Lunch/Snacks

Time 1h15m

Yield 16 Bars, 16 serving(s)

Number Of Ingredients 10

1/2 cup peanuts, dry roasted and salted
1/2 cup sunflower seeds, roasted (or any other kind of nut)
2 cups raisins, chopped (or any other kind of dried fruit)
2 cups rolled oats or 2 cups instant oats
2 cups toasted rice cereal
1/4 cup toasted wheat germ (optional)
1/2 cup natural-style peanut butter
1/2 cup brown sugar, packed
1/2 cup honey
1 teaspoon vanilla

Steps:

  • Coat a 9x13 inch baking pan with cooking spray.
  • Combine peanuts, sunflower seeds (or other nuts), raisins (or other dried fruit), oats, rice cereal and wheat germ or flax seed meal (if using) in a large bowl.
  • Combine peanut butter, brown sugar and honey in a large microwaveable bowl and microwave on high or boil on stove top until bubbling (1 to 2 minutes).
  • Add vanilla and stir until blended.
  • Pour the peanut butter mixture over the dry ingredients and stir until covered.
  • Transfer mixture to the prepared pan. Press down firmly (It helps to coat your fingers with cooking spray). Let stand for about 1 hour to harden.
  • Cut into bars.

Nutrition Facts : Calories 263.6, Fat 9.3, SaturatedFat 1.5, Sodium 34.6, Carbohydrate 42.8, Fiber 3, Sugar 27.5, Protein 6.7

PEANUT ENERGY BARS



Peanut Energy Bars image

Make and share this Peanut Energy Bars recipe from Food.com.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 1h15m

Yield 16 squares or bars, 16 serving(s)

Number Of Ingredients 10

1/2 cup dry roasted salted peanut
1/2 cup roasted sunflower seeds (or more peanuts or other nuts)
1/2 cup raisins (or other dried fruit)
2 cups uncooked oatmeal, old-fashioned or 2 cups uncooked instant oatmeal
2 cups toasted rice cereal (Rice Krispies)
1/4 cup toasted wheat germ (optional)
1/2 cup peanut butter (creamy or crunchy)
1/2 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon vanilla

Steps:

  • In a large bowl, mix together the first five ingredients, plus the wheat germ if desired, and set aside.
  • In a medium microwaveable bowl, combine the peanut butter, brown sugar and corn syrup; microwave on high for two minutes. Add vanilla and stir until blended.
  • Pour the peanut butter mixture over the dry ingredients and stir until coated.
  • For squares, pour the mixture into an 8 x 8-inch pan coated with cooking spray; for bars, spoon it into a 9 x 13-inch oblong pan. Press down firmly. (It helps to coat your fingers with margarine, oil or cooking spray.).
  • Let stand for about an hour to harden, then cut into squares or bars.

Nutrition Facts : Calories 236.2, Fat 10.6, SaturatedFat 1.7, Sodium 131.5, Carbohydrate 32.4, Fiber 2.6, Sugar 13.8, Protein 6.3

PEANUT BUTTER ENERGY BALLS (ENERGY BAR) - EASY NO BAKE



Peanut Butter Energy Balls (Energy Bar) - Easy No Bake image

This is my healthy version of peanut butter balls. This is super easy! Make substitutions and use whatever you have available in your kitchen. Just be careful to watch your ratios. Enjoy!

Provided by Erin_1984

Categories     Candy

Time 15m

Yield 24 balls, 8 serving(s)

Number Of Ingredients 7

1/2 cup peanut butter
1/2 cup oatmeal
1/2 cup sunflower seeds
1 cup raisins
1 tablespoon honey
1 tablespoon flax seed (optional)
1 tablespoon wheat germ (optional)

Steps:

  • Mix peanut butter, oatmeal, sunflower seeds, raisins, and honey.
  • Roll mixture into balls.
  • Mix equal amounts of flax seeds and wheat germ in a bowl and roll the balls in this mixture (optional).
  • Let balls sit in the refrigerator for at least 30 minutes.
  • Additional Notes:
  • You can make some substitutions with the ingredients. For example, substitute the raisins for chocolate chips or chopped nuts instead of sunflower seeds. There are many possibilities, just be careful and keep the ratios consistent.
  • Also, I used natural peanut butter which caused my mixture to be more dry. If this is the case add a little milk; about 1/2 tablespoon at a time.

Nutrition Facts : Calories 227.3, Fat 13, SaturatedFat 2.1, Sodium 77.2, Carbohydrate 24.9, Fiber 2.9, Sugar 14.7, Protein 7.1

HEALTHY PEANUT ENERGY BARS



Healthy Peanut Energy Bars image

Recipe adapted from Eating Well magazine. I have made a few changes to suit my taste and needs. These bars really are easy and delicious!!!! And can really be changed to add any kind of fruit or nut you like... very versatile!! I find the bars hold up much better if they stay refrigerated. Great for a pre-workout snack...! *can add up to 2 cups dried fruit* I have used dried blueberries and raisins.

Provided by trishaje8

Categories     Lunch/Snacks

Time 10m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

1/2 cup dry roasted peanuts
1/2 cup natural almonds (chopped) or 1/2 cup sunflower seeds
1 cup raisins or 1 cup other dried fruit
2 cups oats
1 cup crispy brown rice cereal
1 cup puffed wheat cereal
1 scoop vanilla protein powder
1 teaspoon cinnamon
1/4 cup toasted wheat germ
1/4 cup natural-style chunky peanut butter
1/4 cup almond butter
1/2 cup Splenda brown sugar blend
1/2 cup agave nectar
1 teaspoon vanilla extract

Steps:

  • Coat a 13x9 inch baking pan with cooking spray.
  • combine all dry ingredients including cinnamon.
  • combine and stir peanut butter, almond butter, splenda brown sugar, and agave nectar in large microwaveable bowl.
  • microwave on high until bubbling; about 1-2 minutes. add vanilla and stir until blended.
  • Pour the peanut butter mixture over dry ingredients and stir until coated>.
  • Transfer mixture to prepared pan. Press down firmly. (helps to coat your fingers with cooking spray).
  • Let stand about 1 hour to harden or refrigerate.
  • cut into 16 bars.

Nutrition Facts : Calories 236.6, Fat 9.6, SaturatedFat 1.1, Sodium 69.1, Carbohydrate 32.6, Fiber 4.4, Sugar 9, Protein 7.7

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