SHRIMP AND MUSHROOM CASSEROLE
This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's Fried onions for the bread crumbs, just grind them up in the food pro. Very pretty in individual ramikins.
Provided by Jackie H.
Categories Weeknight
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In saucepan over medium-low heat melt butter.
- Stir in flour. Do not brown.
- Slowly stir in half and half, will be thick.
- Stir in soup and mushrooms. Add garlic powder to taste.
- Fold in shrimp, and cheese.
- Pour into a buttered casserole dish.
- Top with bread crumbs.
- Bake for 30-35 minutes.
SPICY SHRIMP AND MUSHROOM CASSEROLE
Provided by Marcela Valladolid
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, melt 2 tablespoons butter over high heat. Add the mushrooms and season with salt and pepper. Cook until the juices have evaporated, about 10 minutes. Add the poblano strips, corn and garlic. Cook for 5 minutes to blend flavors.
- For the shrimp: Mix together the flour, salt, and pepper in a shallow bowl. Dredge the shrimp in the seasoned flour. In a medium skillet, melt the olive oil over medium-high heat. Add the shrimp and cook until cooked through, about 3 minutes. Transfer the shrimp to the mushroom mixture. Add the wine and vegetable stock to the skillet and increase the heat to high, scraping up the brown bits that stick to the bottom of the pan with a wooden spoon. Stir until thickened.
- Pour the sauce over the shrimp and mushroom mixture and stir to coat. Season with salt and pepper, to taste. Transfer to a serving dish and serve immediately.
SHRIMP RICE CASSEROLE
Not only do casseroles offer meal-in-one convenience, but they're practically guaranteed to satisfy that craving for comfort food we all experience. Served with a salad and wheat rolls, this dish makes a fine dinner.-Marie Roberts, Lake Charles, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the shrimp, salt and cayenne; cook and stir for 2-3 minutes or until shrimp turn pink. Add the rice, soup and 1 cup cheese; stir until combined. , Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 643 calories, Fat 42g fat (28g saturated fat), Cholesterol 242mg cholesterol, Sodium 1332mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
OUTSTANDING SHRIMP CASSEROLE
Make and share this Outstanding Shrimp Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice mix according to package directions.
- In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
- In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
- Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
- Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
- Let stand 10 minutes before serving.
SHRIMP AND WILD RICE CASSEROLE
One of my favorite casseroles! A little rich but a lot tasty! Though we like "cheesy", we cut back some on the cheese. If I double the recipe, I then use a 9x13 pan...again, cutting back on the cheese! (from a Paula Deen recipe)
Provided by Cherie Hammond
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to the package directions, minus 1/4 cup water. Drain and let it cool slightly.
- 2. Then bring 2 cups water and 1/2 tablespoon salt to a boil in a saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
- 3. Heat the butter in another saucepan and saute the green pepper and onion until soft, about 5 minutes.
- 4. Preheat oven to 325 degrees. In a large bowl, combine the cooled rice, soup, 1 1/2 cups (or less!) cups of cheese, shrimp and sauted vegetables. Add salt and pepper to taste and mix well.
- 5. Spray a 7x11 glass casserole (or 9x13 if doubling recipe) with vegetable spray. Put the mixture in the dish and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until bubbly.
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
LOUISIANA SHRIMP CASSEROLE
Steps:
- Preheat the oven broiler. Grease an 8x8 inch baking dish.
- Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
- Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
- Broil 5 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 38.5 g, Cholesterol 249.9 mg, Fat 31.9 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 19 g, Sodium 1150 mg, Sugar 1.2 g
More about "shrimp and mushroom casserole food"
SHRIMP AND MUSHROOM CASSEROLE | WITH A BLAST
From withablast.net
4.6/5 (9)Total Time 25 minsCategory DinnerCalories 562 per serving
- Heat the Butter over medium heat in a pan – saute the Mushrooms until light golden – remove from the heat and stir in the Flour, covering the Mushrooms
- Combine the Sour Cream, Soy Sauce and Parmesan Cheese – add to the Mushrooms and stir well – pour over the Shrimp in the casserole dish
SHRIMP CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES …
From yummly.com
CHEESY SHRIMP & WILD RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
EASY SHRIMP AND RICE CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
CHEESY SHRIMP CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
SHRIMP AND MUSHROOM CASSEROLE | YUMMY CASSEROLE RECIPES ...
From pinterest.com
CHEESY SHRIMP CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
LOADED MASHED POTATO CASSEROLE RECIPE: THIS EASY POTATO ...
From 30seconds.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SHRIMP CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND NOODLE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SHRIMP IN MUSHROOM CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
10 BEST SHRIMP PASTA CASSEROLE RECIPES - YUMMLY
From yummly.com
SHRIMP AND GRITS CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CREAMY SHRIMP PASTA WITH MUSHROOMS - JULIA'S ALBUM
From juliasalbum.com
SPICY SHRIMP AND MUSHROOM CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER SHRIMP CASSEROLE | MRFOOD.COM
From mrfood.com
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS - FOOD & …
From foodandwine.com
9 SHRIMP AND MUSHROOM CASSEROLE IDEAS IN 2021 | COOKING ...
From pinterest.ca
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
SHRIMP AND MUSHROOM CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SEAFOOD CASSEROLE RECIPE WITH SHRIMP AND CRABMEAT
From thespruceeats.com
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
SHRIMP CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.co.uk
90 EASY AND TASTY SHRIMP CASSEROLE RECIPES BY HOME COOKS ...
From cookpad.com
LITTLE SHRIMP CASSEROLES RECIPE - JACQUES PéPIN | FOOD & …
From foodandwine.com
SHRIMP AND MUSHROOM CASSEROLE RECIPES
From tfrecipes.com
SHRIMP AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEGAL SEAFOOD SCALLOP CASSEROLE RECIPES
From tfrecipes.com
RECIPE FOR SHRIMP AND CRAB CASSEROLE | ALMANAC.COM
From almanac.com
SHRIMP CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
SHRIMP CREAM OF MUSHROOM SOUP RECIPES - ALL INFORMATION ...
From therecipes.info
CAZUELA DE CAMARONES CON CHAMPIñONES (SHRIMP AND MUSHROOM ...
From mycolombianrecipes.com
CHEESY SHRIMP CASSEROLE RECIPE - RECIPES.NET
From recipes.net
SHRIMP RICE MUSHROOM CASSEROLE RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love