Strawberry Kanten Japanese Dessert Food
KANTEN WITH STRAWBERRIES CUTE JAPANESE DESSERT
Calories: 55 CookTime: 80 ✪ Kanten is a Japanese dessert that is made out of gelatine. The plantbased gelling agent agar agar is used in ...
Provided by Ryusei Hosono
Time 1h20m
Yield 1 servings
Number Of Ingredients 0
Steps:
- Bring the water with the agar agar to a boil. As soon as it's boiling, lower the heat to a minimum. Now stir in the sugar and cook the mixture for another 2 minutes on low heat. As soon as the sugar has dissolved, take the pot off the stove and let it cool for about 2 minutes. Now we make this dish look pretty: pour the liquid into a suitable and beautiful little bowl (silicon, plastic or glass). Following that put the strawberry halves into the liquid and put the moulds into the fridge. The kanten needs to cool for about 12 hours in the fridge. For serving shake the jelly out of the moulds onto a plate.
Nutrition Facts : Calories 55 calories, ServingSize 1 servings
STRAWBERRY KANTEN (JAPANESE DESSERT)
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried seaweeds. It also has some health benefits, such as regulating the digestive system and aid in weight control. It is tasteless and comes in several forms such as bars,...
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. In a saucepan, combine the agar flakes and one pint of apple juice, allow the agar flakes to soak for 10 to 15 minutes.
- 2. Wash the berries.
- 3. Puree the berries with the remaining apple juice and maple syrup. Set aside.
- 4. Bring the agar-apple juice mixture to a boil then turn down heat and simmer, stirring frequently until all agar is dissolved.
- 5. Allow the juice mixture to cool slightly and then pour it into the blender with the pureed berries. Blend just enough to combine.
- 6. Pour contents of blender into a medium-sized glass baking dish or a mold or individual parfait cups and allow to cool in the refrigerator until the kanten sets up.
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FRUIT JELLY フルーツ寒天 • JUST ONE COOKBOOK
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4.9/5 (37)Total Time 6 hrs 13 minsCategory DessertCalories 26 per serving
- Gather all the ingredients. You will need a Nagashikan (6” x 5.1” x 1.8” high (15 cm x 13 cm x 4.5 cm high)) or a similar-sized container lined with plastic wrap.
- In a small saucepan, add 2 cups (480 ml) of water and 4 gram kanten powder. Whisk to combine and bring it to a boil.
- Once boiling, lower the heat and cook for 2 minutes. Whisk occasionally and make sure kanten powder has completely dissolved. After 2 minutes, remove from the heat.
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