Bibas Italian Kitchen Food
BIBA'S OSSO BUCCO
I found this recipe written on an old telephone bill envelope, so I figured I had better post it before it got lost for good! Recipe from Biba's Italian Kitchen TV show.
Provided by TGirl
Categories Veal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, combine dried mushrooms and hot water.
- Allow mushrooms to reconstitute, making sure to save the liquid!
- Season veal with salt and pepper, then dredge in flour, shaking off excess.
- Heat oil over medium high heat in deep skillet, and brown veal shanks on both sides, adding more oil as needed.
- Remove veal from pan, add diced vegetables and mushrooms, cook for for 5-10 minutes or until browned, adding more oil if needed.
- Return veal to pan, add wine and reduce for 5 minutes.
- Be sure to scrape up any brown bits off the bottom of the pan--that's where the flavor is!
- Add mushroom water, tomato sauce, and chicken broth.
- Simmer on very low heat for at least 45 minutes, or bake at 325 degrees for 1 and 1/2 hours, or until veal is fork tender.
- Serve over creamy polenta, rice, mashed potatoes, or egg noodles.
Nutrition Facts : Calories 454.2, Fat 10.9, SaturatedFat 1.6, Sodium 555.1, Carbohydrate 32.1, Fiber 2.9, Sugar 7.8, Protein 4.8
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