Peanut Butter Yeast Bread Food

YUMMY PEANUT BUTTER BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
• To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

NO-YEAST PEANUT BUTTER BREAD

Steps:

• Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
• In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
• Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.

PEANUT BUTTER BREAD

Steps:

• Gather the ingredients.
• Measuring carefully, place the water, peanut butter, bread flour, brown sugar, salt, and bread machine yeast in the bread machine in the order recommended by the manufacturer.
• Select "Sweet" or "Basic/White" cycle. Use "Medium" or "Light Crust Color" and turn the machine on. When the bread is finished it should be a dark gold color and should sound hollow when you tap it with your fingers. You can also test the temperature of the bread; it should be about 210 F.
• Carefully remove the bread from the bread machine pan and cool on a wire rack.

PEANUT BUTTER BREAD (BREAD MACHINE)

Steps:

• Put all ingredients in pan according to manufacturer's instructions.
• Use the whole wheat bread, large loaf cycle.

PEANUT BUTTER BREAD

Steps:

• Cream sugar, peanut butter and vanilla.
• Add milk, mix well.
• Combine flour, baking powder and salt. Add to creamed mix and beat well.
• Place in greased loaf pan.
• Bake at 350 degrees 45-50 minutes or until golden.
• Cool 10 minutes before removing from the pan.

PEANUT BUTTER BREAD - ABM

Steps:

• Add ingrdients in the order listed by your bread machine's manufacturer. I usually choose light crust. Use the white, rapid, or delay bake cycles.

PEANUT BUTTER AND JELLY BREAD

Steps:

• Heat milk and butter in small saucepan until butter melts.
• Cool until warm (about 110 degrees F).
• Mix flour, salt, and vital wheat gluten in a medium bowl and set aside.
• Mix yeast, water, and honey together and let proof.
• Add egg and mix well.
• Then, stir in warmed milk mixture.
• Add 2 cups of the flour mixture to wet ingredients.
• Mix well, then add PB and Jelly.
• Knead in remaining flour, a little at a time until it reaches the right consistency. (you probably won't use all of the leftover flour).
• Lightly oil a large bowl and place the dough ball in the center.
• Cover, and set aside to rise until tripled in bulk (about 2 hours or so I think?).
• Once risen, turn out onto a flat, lightly floured surface, and gently pat into a rectangle shape about 1.5 inches thick and as wide as the loaf pan.
• Spread a layer of jelly over the surface of the dough, and roll it up like a standard loaf bread, tucking the ends under.
• Place in a greased loaf pan, and cover, allowing to rise until doubled in bulk, The surface should be rounded above the rim of the pan.
• Once risen for the second time, adjust your oven racks to the lowest and middle levels.
• Place a roasting pan on the bottom rack.
• Boil 2 cups of water and pour the water into the pan on the bottom rack, quickly placing the loaf pan on the middle rack.
• Bake at 350 degrees F for about 40-50 minutes (until an instant read thermometer reads about 195 degrees.).
• Remove the bread from the pan and allow to cool to room temperature on some parchment paper on a wire rack. (so the jelly doesn't slime up your bakers rack).
• Slice and enjoy! :D.

PEANUT BUTTER AND JELLY BREAD

Steps:

• Beat the egg. Remove 1 tbsp of egg and set aside for glazing the loaf later. Chop half the peanuts and set aside.
• In a medium bowl, combine the flours, salt, yeast and remaining egg. In a blend, combine water and peanut butter and process until smooth. Immediately add this to the flour and stir with a wooden spoon or your hand until it forms a wet, sticky dough without lumps. Add whole peanuts and stir until evenly distributed. Cover with a linen towel and let stand at room temperature until dough is more than doubled in size and pocked with bubbles, at least 12 hours.
• Sprinkle the dough with flour and scrape out onto a floured work surface. Pat and pull the dough into a rectangle, 8 inches by 12, with the long side facing you.
• Spread the jam evenly across the surface, leaving a 1" border all around. Fold 1/3 of the rectangle over, lifting from the edge further away from you. Fold over towards you a second time, forming a three-layered roll with the seam towards you. Pinch the seam shut and tuck the ends under to contain the jam.
• Lightly spray a large loaf pan with non-stick spray. Sprinkle half the chopped peanuts in the bottom of the pan, then lay the roll into the pan, seam side down. Sprinkle the remaining chopped peanuts on top. Cover with a linen towel and let rise until doubled, about 1 hour. When poked, it should hold the impression; if it springs back, wait another 15 minutes.
• Preheat oven to 450°F for at least 15 minutes (time it to match the rise). Brush the loaf with the reserved egg. Bake until golden, about 75 minutes. If the peanuts start to get too dark, cover loosely with foil. When done, invert pan onto a baking rack then turn loaf right side up to cool.

PEANUT BUTTER BREAD

Steps:

• Place ingredients in machine in the order suggested by the manufacturer.
• Operate machine on regular setting for 1-1/2 pound loaf.
• This recipe can also be made with rapid or delayed time bake cycles.

PEANUT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).