Tater Tot Beef Casserole Food

BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
• Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
• Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
• Bake 20 min. or until heated through.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

TATER-TOPPED BEEF CASSEROLE

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

TATER TOTS® CASSEROLE RECIPE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
• Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

TATER TOT CASSEROLE RECIPE

Steps:

• 1. Preheat oven to 350. Cook hamburger; drain.
• 2. Add soup and milk to meat.
• 3. Line a 13x9 baking dish with a layer of tater tots.
• 4. Cover tots with a layer of meat mixture.
• 5. Then top that with a layer of cheese. Repeat until the dish is filled up.
• 6. Cook for about 45 minutes.

TATER TOT BEEF CASSEROLE

Steps:

• Preheat oven 350 degrees
• Brown the beef with the onions and garlic. Add the frozen peas, mushroom soup and milk. Cook until well incorporated. Place in a baking pan. Top with half the cheese then the tater tots.
• Bake for 30 minutes adding the rest of the cheese during the last 5 minutes

TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Brown the ground beef and onions. Add the can of drained corn. Place all in a greased 9 x 9 baking dish.
• Brown the mushrooms in the oil. Add the mushroom soup and milk. Season with the salt and pepper. Stir to combine. Add half of the cheese. Stir and pour over ground beef.
• Top with remaining cheese.
• Place a layer of tater tops over the top.
• Bake until bubbly and the tater tots are browned. Mine took about 45 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
• Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
• Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
• Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
• Arrange the tater tots in an even layer over the cheese.
• Bake for 45 minutes or until the tater tots are golden brown and crispy.

EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF

Steps:

• Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
• In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
• Place the ground beef mixture onto the bottom of your prepared dish.
• Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
• Evenly sprinkle the cheddar cheese over top.
• Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
• Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
• Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
• Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
• Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
• In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.

GROUND BEEF TATER TOT CASSEROLE

Steps:

• Preheat the oven to 400 degrees.
• Add the oil to a large skillet over medium heat.
• Brown the onions with the garlic for 5 minutes, stirring often until softened.
• Add the beef to the skillet, breaking up with a spoon and cooking until no pink remains, about 7-8 minutes.
• Drain any grease from the skillet then add the salt, pepper, worcestershire sauce and tomato paste and stir to combine.
• Pour in the gravy and stir into the beef mixture.
• Bring the beef to a simmer then add the frozen peas and carrots. Stir to combine with the filling and to defrost slightly.
• Pour the filling into a 9″ x 13″ casserole dish that's been sprayed with cooking spray.
• Add the frozen tater tots on top of the beef filling, arranging in a single layer.
• Bake for 35 minutes until the tater tots are golden brown and the filling is bubbling.

BEEF AND ONION TATER TOT CASSEROLE

Steps:

• In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
• Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
• Evenly spread with soup, undiluted.
• Top evenly with tater tots. You'll have just a few left over.
• Bake in 375º oven, uncovered, for 35 minutes.
• Cool 5-10 minutes before serving.
• Additions:.
• Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
• Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).

THE BEST TATER TOT CASSEROLE

Steps:

• Preheat oven to 375F.
• Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
• Add the garlic and cook, stirring frequently, for an additional minute.
• Stir in Worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
• Finally, top with tater tots.
• Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
• Serve immediately.

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
• Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Pour beef mixture into a 9 x 13 inch baking pan.
• Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
• Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large skillet, cook crumbled ground beef and onion until browned.
• Discard excess fat.
• Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
• Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.
• Top with the tater tot potatoes.
• Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.

BEEF AND TATER TOT CASSEROLE

Steps:

• Preheat oven to 350'.
• Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
• Spread the mushroom soup over the top. Cover with the frozen tater tots.
• Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
• Take out of oven, let sit for 5 minutes before slicing.

CLASSIC TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. Sprinkle remaining cheese on top.
• Top with tater tots and bake 40-50 minutes or until the sauce is bubbly and the tots are golden brown.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a skillet over medium heat, brown ground beef and onions until no pink remains. Drain, and place in a large mixing bowl.
• Add both cans of soup, frozen vegetables, ½ cup of cheddar cheese, both cans of soup, garlic powder, worcestersire sauce, and Italian seasoning.
• Pour beef mixture into a 9x13" baking dish. Top with remaining cup of cheese. Arrange tater tots on top of casserole, and sprinkle with additional cheese if desired.
• Bake for 40-45 minutes, or until tater tots are crisp and mixture is hot and bubbly.
• Rest for 5-10 minutes before slicing and serving.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
• Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
• In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
• Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.

OUR BEST TATER TOT CASSEROLE

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside.
• Brown your ground beef in a skillet over medium heat. If there is any excess fat, drain it in a colander.
• Add the onions to the beef in the skillet and sauté for 4-5 minutes, just until they're translucent.
• Add the garlic to the skillet and cook for about one minute, stirring frequently.
• Season with salt and pepper.
• Stir in Worcestershire sauce.
• Pour or spoon the ground beef mixture into the prepared casserole dish. Spread it out evenly.
• Top the ground beef mixture with the condensed cream of mushroom soup and spread it evenly. Season lightly with salt and pepper.
• Top the cream of mushroom soup layer with the canned green beans. Season lightly with salt and pepper.
• Sprinkle the shredded cheddar cheese liberally over the mushroom soup layer.
• Layer the frozen tater tots on top of the cheddar cheese layer. Be sure to line them up evenly so that you have crispy tots.
• Bake for 35-40 minutes or just until the tater tots are a beautiful golden brown and the cheddar cheese is fully melted.
• Serve and enjoy this hot dish.

TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
• In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.
• Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.
• Stir in vegetables.
• Place the beef and vegetable mixture in the bottom of a 9x13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.
• Place frozen tater tots on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.
• Bake in preheated oven for 45 minutes. Remove from oven and top with the remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted.
• Serve warm.