Blue Corn Waffles Food

HARRY'S ROADHOUSE BLUE CORNMEAL WAFFLES

Steps:

• Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
• Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
• Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)

BLUE CORN WAFFLES

Steps:

• Preheat waffle iron (or griddle if you'd prefer to make pancakes).
• Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
• Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
• Serve topped with gjetost slices and black currant preserves.

BLUE CORN WAFFLES

Steps:

• In large bowl, mix cornmeal, flour, baking powder, baking soda, sugar and salt. In separate bowl mix together buttermilk, egg and melted butter. Pour wet ingredients into dry and stir just until combined. Allow to sit for 5 minutes. Heat waffle iron and cook waffles according to manufacturer instructions.

LEMON CORN WAFFLES

Steps:

• preheat waffle iron according to the manufacturer's directions.
• sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
• in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
• make waffles according to the directions on the iron.
• serve with blueberry sauce.

SANTA FE BLUE CORNMEAL WAFFLES - HARRY'S ROADHOUSE

Steps:

• Mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar.
• Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
• Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
• Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
• Top with butter and maple syrup and serve with your favorite topping such as sliced bananas or strawberries.

BLUE CORN MUFFINS

Steps:

• Preheat oven to 375 degrees F; grease a 12-muffin tin very well with butter.
• With an electric mixer, cream together the butter and sugar; add the eggs and chopped peppers.
• Add the cheeses, flour, cornmeal, baking powder, ancho, garlic, salt, milk, and corn (if using), and mix until blended (do not over-mix).
• Pour the dough into the tin, dividing the portions evenly between the 12 muffins.
• Bake at 375 degrees for 35-40 minutes or until a tester comes out clean; turn the muffins out to cool.
• Makes 12 muffins.
• Note: some people like corn muffins sweeter, so feel free to add more sugar to taste; jalapeno peppers are also good in this recipe, use as much as you like for the level of spiciness you prefer.