JELL-O MARSHMALLOWS
Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.
Provided by My Food and Family
Categories Recipes
Time 13h
Yield 24 servings
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
- Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
- Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
- Unmold marshmallow onto cutting board. Cut into 24 pieces.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 20 g, Protein 1 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELLOMELLOWS
This is such a cute idea. Even small children can handle this one. (And we grandmas just love to sugar the grandkids up and then send them home... haha) Have fun!
Provided by Sarah Fillbrandt
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. First you need to pick out your Jello flavor and pour power mix into a shallow dish or shallow bowl. My Grandma always used Lime and Strawberry but I don't know if it was the flavor she liked or the lack or choices back then... but I say go with whatever you like... do some Berry Blue and Raspberry for Independence Day or Strawberry and Lime for Christmas... Whatever you like (keep In mind that you will have about 1/2 to 1/4 of the Jello mixture left over per bag of marshmallows.
- 2. Insert a tooth pick into each marshmallow and arrange on a tray or cookie sheet.
- 3. Take the marshmallow by the pick and dip into the water up to the top of the barrel.
- 4. Roll over the paper towel to get the excess moisture off.
- 5. Roll in the Jello powder mix - set aside and repeat the process for the rest of the bag :)
- 6. Refrigerate for about an hour and serve. These form a bit of a crust and smell divine. I think they taste better the cooler they are but they are good no matter what.
- 7. ***** Get creative! I have thought about trying to use pre-sweetened koolaid but that might get too sweet or I have even thought of crushing up some Pop-Rocks and mixing them in the Jello mix for a fun twist! Or mix in some Pixi-Stix powder if you like them tart! The possibilities are endless! :D *NEW IDEA - My mother and I were talking about how good these would be for a winter party - make them with cocoa or chocolate pudding mix and serve on a tray with nice hot cocoa. Put them on a longer pick and people can either eat them cold or swirl their cocoa with it... hey it IS a marshmallow. :D
MELLOW YELLOW JELLO SALAD
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.
Provided by MizzNezz
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pineapple, jello, and 7up.
- Pour into a 9x13 dish.
- Put into refrigerator to set.
- In saucepan, mix juice, flour, butter and eggs.
- Cook and stir, on med, bring to a boil.
- Boil for 1 minute.
- Allow to cool, while jello sets.
- Mix the cooled cooked mixture with the whipped topping.
- Spread over the jello.
Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3
More about "jellomellows food"
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
Author Jason Nowak
WHAT IS JELLO MADE OF? INGREDIENTS AND NUTRITION - HEALTHLINE
From healthline.com
10 BEST JELLO WITH MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
BEST RESTAURANTS AT SANTANA ROW IN SAN JOSE - EATER SF
From sf.eater.com
THE 10 BEST RESTAURANTS IN SAN JOSE - TRIPADVISOR
From
WHAT IS JELLO (JELL-O) AND IS IT GOOD OR BAD FOR YOU? - MEDICINENET
From medicinenet.com
OUR BEST JELL-O MOLD RECIPES | TASTE OF HOME
From tasteofhome.com
41 WAYS TO LOVE JELL-O (BECAUSE WE KNOW YOU DO)
From tasteofhome.com
BEST JELL-O RECIPES - EASY RECIPES THAT USE JELLO - DELISH
From delish.com
20 BEST JELL-O RECIPES - EASY JELL-O DESSERTS - THE …
From thepioneerwoman.com
JELLOMELLOWS | RECIPE | DESSERTS, FOOD, RECIPES - PINTEREST
From pinterest.com
POOLSIDE MUNCHIES | JUST A PINCH PAGE 4
From justapinch.com
JELLOMELLOWS | FAMILY RECIPE CENTRAL
From familyrecipecentral.com
30+ FUN AND SPOOKY HALLOWEEN JELLO RECIPES - SIMPLY SIDE DISHES
From simplysidedishes.com
HOW TO MAKE A JELLO FILLED WATERMELON - SMART SCHOOL HOUSE
From smartschoolhouse.com
THE BEST 10 RESTAURANTS IN SAN JOSE, CA - YELP
From yelp.com
WATERMELON JELLO RECIPE | MYRECIPES
From myrecipes.com
25 BEST SAN JOSE AND SOUTH BAY AREA RESTAURANTS - EATER SF
From sf.eater.com
10 BEST JELLO WITH MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love