RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
HOMEMADE WHITE QUESO DIP RECIPE
This easy Homemade White Queso Dip Recipe is delicious and creamy! It's made with 3 kinds of cheeses -- pepper jack cheese, white American cheese, cream cheese -- and a few other simple ingredients.
Provided by Brandie Valenzuela
Categories Appetizers
Number Of Ingredients 6
Steps:
- Combine pepper jack cheese, white American cheese, cream cheese, sour cream, and Rotel in a medium saucepan over low heat. Heat until cheese melts completely, stirring often. To thin out queso, begin by adding 1/4 cup milk and stir. If queso is not to desired consistency, continuing adding milk. Serve immediately.
CREAMY WHITE QUESO DIP
Bring out a new party favorite with this Creamy White Queso Dip. This delicious white queso dip gets a kick from jalapeños while sour cream adds a creamy touch. Serve it with tortilla chips or freshly chopped vegetables!
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 2 min.; stir. Microwave additional 1 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec. Top with chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.8818 g, Sugar 0 g, Protein 3 g
WHITE QUESO DIP
This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings (about 1 1/2 cups)
Number Of Ingredients 10
Steps:
- Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
- Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.
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- Prep (slice, dice, chop, open) your ingredients, once you start the recipe you need to stir continually.
- In a heavy bottomed medium pot, pour in your half & half and heat over medium-high heat. Once it starts simmering, but not boiling (it will crawl up sides of pan slightly when ready), reduce heat to low. If using warm a small cast iron skillet on low on the stove or in the oven.
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- Stir in the green chiles or chopped jarred jalapeños if preferred. Stir until combined. Add the chili powder (optional), ground nutmeg (optional), red pepper flakes, sea salt and white pepper. Stir well. See notes for other options on spices.
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