MOCHA CRINKLES
These decadent chocolate-coffee flavored cookies will remind you of rich fudgy brownies. Great Christmas cookies.
Provided by littleturtle
Categories Dessert
Time 14m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
- Set aside.
- In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
- Add flour mixture to brown sugar mixture; mix well.
- Refrigerate dough until firm (3-4 hours).
- Preheat oven to 350°F.
- Pour powdered sugar into shallow bowl; set aside.
- Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
- Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
- Cool on wire racks.
Nutrition Facts : Calories 48, Fat 1.9, SaturatedFat 0.4, Cholesterol 3, Sodium 28.6, Carbohydrate 7.7, Fiber 0.4, Sugar 4.8, Protein 0.6
MOCHA CRINKLES
These Mocha Crinkles are done in less than 30 minutes, and they're easy to make, thanks to instant coffee and devil's food cake mix.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings, 2 cookies each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Microwave chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Mix coffee and water; whisk into chocolate mixture. Add cake mix and eggs; stir until mixture forms soft dough.
- Use lightly floured hands to roll dough into 48 (1-inch) balls. Roll in sugar until evenly coated. Place, 2 inches apart, on baking sheets.
- Bake 10 min. or just until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 2 g
DARK MOCHA CRINKLES
Chewy dark chocolate mocha goodness.
Provided by lisaperrya
Categories Chocolate Cookies
Time 25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
- Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
- Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 8.6 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 163.4 mg, Sugar 11.5 g
MOCHA CRINKLES
Make and share this Mocha Crinkles recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 15m
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- COMBINE the crushed Grahams, chopped Grahams, softened butter, sugar, and coffee in a mixing bowl.
- SHAPE mixture into one-inch balls. Roll the balls in powdered sugar. Flatten the balls. Chill before serving.
Nutrition Facts : Calories 108.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 23.2, Sodium 62.4, Carbohydrate 7.7, Sugar 7.1, Protein 0.2
CHOCOLATEY MOCHA CRINKLES
These are very dark, chocolately cookies with a bit more than a hint of coffee. If you prefer a stronger taste of coffee, increase the coffee crystals 1 1/2 tbsp.
Provided by LUv 2 BaKE
Categories Dessert
Time 30m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl beat together margarine and brown sugar, add egg whites and yogurt, mix well.
- Mix in the cocoa, coffee crystals, and baking soda.
- Finally add in the cinnamon and flours; mix well.
- Roll into teaspoon (or so) sized balls. If you feel it is needed, cover and chill dough 2 hours to firm it up (I have never had a problem with dough stickyness and therefore don't chill the dough).
- Place dough balls about 2" apart on cookie sheets.
- Bake at 350F for 8-10 minutes until edges are firm.
- Yield 45 small cookies.
Nutrition Facts : Calories 44, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.1, Sodium 48.2, Carbohydrate 7.4, Fiber 0.7, Sugar 3.8, Protein 1
MOCHA ESPRESSO CRINKLE COOKIES
Chocolate and coffee...my 2 best friends!! All baked into one pretty cookie...now we're talkin'! ;) These are WONDERFUL! I especially enjoy them with my morning coffee or evening hot chocolate by the fireplace! Great for dunking! Also make pretty gifts during the holidays. I like to place them in a little bag tied with a ribbon,...
Provided by Kelly Williams
Categories Chocolate
Time 40m
Number Of Ingredients 15
Steps:
- 1. Beat dark brown sugar and oil in mixer bowl. Mix in sour cream, chocolate syrup, egg and vanilla. Set aside.
- 2. In medium bowl, whisk to mix well the flour, cocoa, espresso, baking soda, salt, pepper and cayenne. Add four mixture to brown sugar mixture. Mix well. Scrape bottom and sides, mix again. Put dough onto plastic wrap, and wrap tightly. Refrigerate til firm. (3-4 hours.)
- 3. Preheat oven to 350. Pour powdered sugar into shallow bowl, 1/2 cup to start, add more as needed. Cut or spoon off pieces of dough and roll into 1 1/2" balls. (Or walnut-sized.) Roll balls into powdered sugar. Coating fairly heavily.
- 4. Bake on ungreased cookie sheets for at least 12 minutes, up to 15 minutes, or until tops of cookies are firm to touch. *DO NOT OVERBAKE*. Cool on wire racks.
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