Peanut Butter Sugared Hong Kong Waffles Food
PEANUT BUTTER SUGARED HONG KONG WAFFLES
I had these pretty much everyday in Hong Kong. And not just once a day, but whenever I could! These are very common street snacks, and once you try them, I'm sure they will become part of your routine also! Hong Kong waffles are larger than standard American waffles, but I've found that it doesn't matter much - it still tastes just as good. There is nothing healthy in these, that's the intention, but they are sweet and delicious! If there is a certain waffle recipe you adore, feel free to use that in place of the standard one I have provided. I've provided my simple, painless waffle recipe. "Recipe #291392"
Provided by Mrs.R
Categories Breakfast
Time 30m
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 11
Steps:
- For the waffles: Mix the flour, baking powder, salt and sugar.
- Mix the eggs, oil and milk.
- Combine dry and wet ingredients, and mix well.
- Dollop the batter into eight waffles and cook on a hot griddle, as usual.
- While the waffles are HOT, take the 8 waffles, and split the butter between them.
- Then take the peanut butter, and split between the 8 buttered waffles.
- Then take four of the waffles, and put the sweetened condensed milk on them.
- With those same 4 waffles, sprinkle the sugar on them.
- Take the other four waffles(with just the butter and peanut butter and put on top of the sugared waffles, like a sandwich.
- Voila! You now have the most sinful breakfast you could ever imagine!
Nutrition Facts : Calories 783.3, Fat 40.7, SaturatedFat 15.7, Cholesterol 215, Sodium 774.5, Carbohydrate 86.4, Fiber 2.4, Sugar 38.4, Protein 20.5
PEANUT BUTTER WAFFLES
Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
- Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g
PEANUT BUTTER WAFFLES
Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.
Provided by KerfuffleUponWincle
Categories Ice Cream
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together peanut butter and shortening.
- Blend in eggs and milk.
- Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
- Pour batter into preheated waffle maker, and bake per waffle maker instructions!
- Makes 4-6 servings.
- Wonderful, too, as dessert waffles with ice cream and chocolate sauce.
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