Peanut Butter Squares With Chocolate Frosting Food

CHOCOLATE-PEANUT BUTTER FROSTING

Steps:

• In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
• Blend in the vanilla and add 3 Tbsp.
• of the milk until well blended.
• Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

PEANUT BUTTER RICE KRISPY TREATS WITH CHOCOLATE FROSTING

Steps:

• Heat the sugar, corn syrup and butter until it comes to a boil.
• Remove from the heat and stir in the peanut butter.
• Stir in the Rice Krispies.
• Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
• Frosting:.
• Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.

FROSTED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.

PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING

Steps:

• Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
• Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.

FROSTED PEANUT BUTTER BARS WITH CHOCOLATE DRIZZLE

Steps:

• In a mixing bowl, cream peanut butter, shortening and brown sugar.
• Beat in eggs and vanilla.
• Combine the flour and salt; gradually add to creamed mixture.
• Add milk; mix well.
• Transfer to a greased 15 x 10 x 1 baking pan.
• Bake at 350 for 16-20 minutes or until a toothpick inserted near the center comes out clean. (I always bake it for 16 minutes.)
• Cool.
• For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners' sugar.
• Gradually beat in enough milk to achieve spreading consistency.
• Frost bars.
• Melt chocolate chips and shortening; stir until smooth.
• Drizzle over frosting.
• Refrigerate.

PEANUT BUTTER SQUARES WITH CHOCOLATE FROSTING

Steps:

• Preheat oven to 350 degrees.
• Mix margarine, peanut butter, brown sugar and vanilla.
• Add flour and baking soda mix well then spread on a cookie sheet.
• (Make sure the cookie sheet has sides-- DO NOT USE A FLAT COOKIE SHEET) Bake 12- 15 minutes.
• Cool then frost with chocolate frosting.