Texas Sized Beef Sandwiches Food

TEXAS-SIZED BEEF SANDWICHES

Steps:

• In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

MINI ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 375 degrees F.
• For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
• For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
• Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
• Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.

TEXAS-STYLE BBQ BEEF BRISKET SANDWICHES

Steps:

• Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
• Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce. Combine coleslaw blend, dressing and green onions.
• Fill rolls with meat mixture and coleslaw just before serving.

TEXAS-STYLE STEAK SANDWICHES

Steps:

• Pound steak to 1/4-in. thickness. In a shallow dish, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef and turn to coat. Cover; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired.

TEXAS SIZE BREAKFAST SANDWICH WITH BACON, EGG, HAM, AND CHEESE RECIPE - (4.3/5)

Steps:

• Preheat oven to 375 degrees. Place bacon on an oven proof pan and bake for 20-25 minutes are until crispy, drain and set aside. Add about 1 tablespoon of olive oil and cook ham for about 3-4 minutes. Add more oil and crack 2 eggs per sandwich and sprinkle lightly with black pepper and Creole seasoning, fry until nice and brown on both sides. Toast bread according to package directions. Spread a little mayonnaise if desired. Assemble sandwich by placing sliced cheese on bottom, top with hot bacon, top with hot egg and more grated cheese on top, enjoy!

TEXAS-SIZED BEEF SANDWICHES

Steps:

• In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
• In a small bowl, combine the mayonnaise, mustard and horseradish.
• Spread the mixture over one side of the Texas toast.
• Top with pepper mixture, beef, tomato and cheese.
• Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.

TEXAS TOAST STEAK SANDWICHES

Steps:

• In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
• Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
• Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.