Camaron A Bahiana Shrimp Bahia Style In Tomato Sauce Food

CAMARON A BAHIANA - SHRIMP BAHIA STYLE IN TOMATO SAUCE

Steps:

• Heat the oil in a large saucepan and sauté the onion until it is softened.
• Add and sauté the tomatoes and parsley for 5 minutes.
• Add the shrimp and cook, stirring frequently for 3 minutes.
• Season with salt/pepper.
• Melt the butter and add to main dish with coconut milk, STIR FREQUENTLY.
• Add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).
• Serve with some rice (white, wheat, or fried -- your choice).

BAHRAINI PRAWNS / SHRIMP IN TOMATO SAUCE

Steps:

• Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
• Add the salt, prawn masala, turmeric, tomato paste and oil.
• Decrease heat and simmer, covered, for about 20 minutes.
• Serve with basmati rice.

SHRIMP BAHIA STYLE (CAMARãO à BAIANA)

Steps:

• Very typical. Clean and prepare shrimp. Marinate for 30 min with lemon juice and crushed garlic clove. In a large frying pan heat cooking oil and add grated onion. Add shrimp. When shrimp are golden, add 2 tablespoons chopped cilantro. Sprinkle with pepper and cook until the shrimp turn pink. In the blender beat tomatoes without seeds, and a dash of hot sauce and add to shrimp mixture. Taste to see if more salt or hot sauce is needed. Serve over white rice.

CAMARONES EN SALSA / SHRIMP IN SAUCE

Steps:

• Shell, de-vein and rinse shrimp, drain and set aside.
• Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
• Add the Shrimp and cook until mostly pink.
• Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
• Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
• You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
• Top with fresh chives if desired.