Frozen Pudding Food

FROZEN PUDDING POPS

Steps:

• Mix pudding and milk in deep bowl until mixture begins to thicken.
• Pour into paper cups, then insert a popsicle stick upright in each cup.
• Place cups on cookie sheet and put into freezer until firm.
• Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
• To serve, tear cup from frozen pudding and use popsicle stick as a handle.

FROZEN PUDDING

Steps:

• Pour cold milk and cold heavy cream into a cold bowl.
• Add pudding mix and sugar.
• With electric mixer at low speed, beat until just blended, about 1 minute.
• Pour into shallow pan and freeze until firm, about 4 hours.
• Let stand at room temperature 15 minutes before serving.
• *With coconut cream flavor instant pudding, omit sugar.
• NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.

ULTIMATE FROZEN MOCHA

Steps:

• To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
• Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

FROZEN OREO PUDDING PIE

Steps:

• Beat vanilla pudding with milk until thick.
• Fold cool whip& oreos into pudding.
• Spoon into crust.
• Freeze pie.

FROZEN CHRISTMAS PUDDING

Steps:

• Crush biscuits finely and place in a bowl.
• Melt butter and add to the crumbs.
• Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
• Refrigerate till firm.
• Whip cream with the brandy until thick but not stiff.
• Fold in the fruit mince.
• Spoon the mix into the biscuit lined bowl.
• Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
• Freeze for an hour.
• Soften the ice cream but do not melt.
• Stir in the chocolate chips annd cherries.
• Fill the centre cavity with this mix.
• Cover with plastic wrap and return to the freezer for 24 hours.
• To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.

JELL-O® FROZEN PUDDING POPS

Steps:

• Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
• Freeze 5 hours or overnight until firm.
• To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)

FROZEN BANANA PUDDING PIE

Steps:

• Slice 2 of the bananas; arrange evenly on bottom of crust.
• Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
• Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

FROZEN PUDDING HEART DESSERT

Steps:

• Place folded aluminum foil strip as divider down center of heart-shaped mold.
• Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
• Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

'KING OF ROCK' FROZEN PUDDING POPS

Steps:

• Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
• Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

FROZEN PUDDING POPS

Steps:

• Take a popsicle stick and pierce the cover of the pudding pack.
• Repeat.
• Stick all 4 pudding packs in the freezer.
• When you're ready to eat, just peel off the cover, let thaw for a few minutes and remove from package. Enjoy!

FROZEN PUDDING TORTONI

Steps:

• Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
• Spoon into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
• Freeze 3 hours or until firm. Freeze leftovers.