Choco Monkey Oatmeal Food

HUNGRY GIRL CHOCO MONKEY OATMEAL

Steps:

• Pour cocoa mix into a glass with cinnamon, sweetener and salt.
• Add 1/4 cup of hot water, and stir thoroughly. Once cocoa mix has dissolved, add 1/4 cup of cold water and stir.
• Place mixture in the fridge to chill. (Make sure it is cold, or oatmeal may bubble over when cooking!).
• When ready, combine with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well.
• Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal).
• Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!

CHOCO MONKEY OATMEAL

Steps:

• Pour cocoa mix into a glass with cinnamon, sweetener and salt. Add 1/4 cup of hot water, and stir thoroughly.
• Once cocoa mix has dissolved, add 1/4 cup of cold water and stir. Place mixture in the fridge to chill. (Make sure it is cold, or oatmeal may bubble over when cooking!)
• When ready, combine with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well.
• Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal). Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!

CHOCOLATE MONKEY

Steps:

• Combine the vodka, creme de cacao, banana liqueur in a shaker with ice. Shake, and strain into a martini glass.

CHOCOLATE OATMEAL

Steps:

• Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
• Reduce heat and add oats, cocoa and sugar.
• Simmer over low heat, stirring occasionally until thickened.
• If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
• Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
• Remove cover, stir and serve.
• Garnish with chocolate chips, nuts, and/or fruit if desired.