EASY RED BEANS & RICE WITH SAUSAGE
This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.
Provided by T-Logan
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut sausage into 1/2 inch pieces.
- Lightly brown.
- Add vegetables.
- Simmer 5-7 minutes.
- Add remaining ingredients and bring to a boil.
- Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
- **NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.
Nutrition Facts : Calories 510.2, Fat 22.8, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1125.7, Carbohydrate 52.6, Fiber 9.9, Sugar 3.6, Protein 22.4
EASY CHICKEN SAUSAGE, RED BEANS AND RICE
Flavorful and rich, with andouille sausage and hearty vegetables, this One Pan Easy Red Beans and Rice is pure comfort food and on the table in less than 30 minutes!
Provided by Megan
Yield 4
Number Of Ingredients 12
Steps:
- In a pot, over medium heat, add olive oil and heat for 1 minute. Add green pepper, onion, celery, and garlic, sauté for 5 to 7 minutes.
- Next, add in tomato paste and Cajun seasoning and stir to combine.
- Pour in beef broth, hot sauce, red beans, sausage, and bay leaf.
- Bring to a boil, then reduce heat down to a simmer over medium heat and cook for 15 minutes.
RED BEANS AND RICE WITH SAUSAGE
A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.
Provided by Lvs2Cook
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
- Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
- Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
- Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
- Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
- Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
- Serve with hot sauce if desired.
Nutrition Facts : Calories 624.4, Fat 22.5, SaturatedFat 7.6, Cholesterol 53.9, Sodium 1520.2, Carbohydrate 78.2, Fiber 10, Sugar 6.3, Protein 25.1
RED BEANS AND RICE WITH SAUSAGE
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.
Provided by Donna Gandy
Categories Side Dish Rice Side Dish Recipes
Time 11h30m
Yield 8
Number Of Ingredients 12
Steps:
- Pick over the dried beans, and soak them in water overnight.
- The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g
BLACK BEANS, SAUSAGE AND RICE
Make and share this Black Beans, Sausage and Rice recipe from Food.com.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large family skillet with lid, heat oil on medium heat.
- Add onion, green onion and garlic; sauté until soft.
- Add sausage and Creole seasoning.
- Once sausage is slightly brown, add Rotel and black beans.
- Stir until just combined.
- Pour chicken broth into measuring cup and add water to measure 2 cups.
- Add 1-cup rice and broth, water mixture to skillet.
- Stir until combined.
- Bring to a boil, cover and reduce heat to a simmer.
- Cook until rice is cooked through and mixture is thickened slightly.
SAUSAGE RED BEANS 'N' RICE
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.
Nutrition Facts :
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EASY RED BEANS AND RICE WITH SAUSAGE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 599 per serving
- Add water to a large saucepan and place it over HIGH heat. Once the water comes to a boil, add the rice, reduce heat to LOW, cover the pan and let it cook for 15 to 20 minutes, or until the water has been absorbed and the rice is tender. Fluff with a fork and set aside.
- While the rice is cooking, heat the vegetable oil in a Dutch oven over MEDIUM heat. Add the sausage, and cook, stirring frequently, until sausage is lightly browned, about 3 minutes. Transfer to a plate and set aside.
- Add additional oil to the pot, if needed, and add the onion, bell pepper and celery. Cook, stirring occasionally, for about 2 minutes and then add the garlic. Cook, stirring for 1 minute, or until the veggies are tender and then stir in the tomato sauce, Cajun seasoning, Italian seasoning, red beans, chicken broth, hot sauce, bay leaves, sausage, and freshly ground black pepper, to taste. Increase the heat under the pot and bring the mixture to a boil, cover, reduce heat and simmer for 10 minutes. Uncover and stir the mixture then continue to simmer, uncovered, an additional 10 minutes, or until slightly thickened.
RED BEANS AND RICE WITH CHICKEN SAUSAGE | SIMPLY …
From simplybeingmommy.com
Reviews 33Estimated Reading Time 3 minsServings 6Total Time 35 mins
- Heat olive oil in large skillet on low to medium heat. Cook celery and bell pepper covered for about five minutes.
- While celery and bell pepper are cooking, drain and rinse red beans. Add to skillet, stir and recover. Cook for an additional five minutes, stirring occasionally to prevent sticking.
- If you haven't already sliced the sausage links, do so now. Add sliced sausage to skillet, stir and recover. Remember to stir occasionally to prevent sticking. If you are having to stir too often, turn down the heat.
- Cook for about 10 minutes. Uncover and cook for an additional five minutes, if needed. Your beans should be nice and soft.
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