Walkaway Turkey Drumsticks Food

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ROASTED TURKEY DRUMSTICKS



Roasted Turkey Drumsticks image

Make and share this Roasted Turkey Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
6 turkey drumsticks (4 lb.)
1 cup bottled barbecue sauce
1 tablespoon lime zest

Steps:

  • In a small bowl, mix together the first 4 ingredients.
  • Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
  • Place turkey drumsticks in a large roasting pan.
  • Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
  • Mix together BBQ sauce and lime peel.
  • Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.

Nutrition Facts : Calories 226.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 1251.3, Carbohydrate 17.1, Fiber 1.4, Sugar 11.1, Protein 21.1

TURKEY DRUMSTICKS PERFECTO



Turkey Drumsticks Perfecto image

Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 3h55m

Yield 3

Number Of Ingredients 6

3 small turkey drumsticks
¼ cup salt
water to cover
2 tablespoons butter, melted
¼ teaspoon ground black pepper, or to taste
1 cup chicken broth

Steps:

  • Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  • Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush butter over drumsticks to coat; season with black pepper.
  • Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g

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