Peanut Butter Oatmeal Mug Cake For Two Food
PEANUT BUTTER OATCAKE IN A MUG
Click here to see Lisa make it on Facebook, and click here for YouTube!
Provided by Hungry Girl
Categories Breakfast Recipes
Number Of Ingredients 8
Steps:
- Combine all ingredients in a microwave-safe mug sprayed with nonstick spray. Add 1/4 cup water, and mix well. Microwave for 2 minutes, or until set.
Nutrition Facts : Calories 168
PEANUT BUTTER & OATMEAL MUG CAKE FOR TWO
This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it's ready in just 5 minutes!
Provided by Rebecca Hubbell
Categories Dessert
Time 7m
Number Of Ingredients 8
Steps:
- Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
- Whisk in the flour until smooth.
- Whisk in the oatmeal, baking powder, and salt until full incorporated.
- Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
- Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
- Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.
Nutrition Facts : Calories 903 kcal, Carbohydrate 85 g, Protein 22 g, Fat 56 g, SaturatedFat 29 g, Cholesterol 9 mg, Sodium 843 mg, Fiber 5 g, Sugar 33 g, ServingSize 1 serving
PEANUT BUTTER MUG CAKE
Personalize dessert by making each dinner guest a Peanut Butter Mug Cake! For something extra, garnish your Peanut Butter Mug Cake with some COOL WHIP.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix ingredients until blended.
- Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
- Microwave on HIGH 1 min. Cool 2 min. before serving.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 390 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 8 g
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