CREAMY MUSHROOM AND BACON PASTA
Pasta dinner recipes don't come much easier than this 25-minute meal. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 11
Steps:
- In a 12-inch skillet cook bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Cook and stir 8 to 10 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain.
- Add cream and broth to skillet with mushrooms. Cook 1 to 2 minutes or until bubbly and slightly thickened. Crumble bacon; add to skillet. Stir in pasta, vinegar, and chives; heat through.
Nutrition Facts : Calories 592 kcal, Carbohydrate 69 g, Cholesterol 59 mg, Protein 20 g, SaturatedFat 12 g, Sodium 474 mg, Sugar 7 g, Fat 28 g, UnsaturatedFat 12 g
CREAMY SPINACH AND MUSHROOM PASTA
This creamy, spinach and mushroom pasta is perfect cosy comfort food. It's really tasty and satisfying, quick and easy to make, great for a tasty weeknight dinner.
Provided by Michelle Alston
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saute pan, add the shallots and cook over a low to medium heat for about 5 minutes or until the shallots are soft.
- Bring a large saucepan of water to the boil and add the pasta, cook until the pasta is almost cooked.
- Add the butter to the pan then add half the mushrooms. Cook over medium heat until the mushrooms release their juices. As soon as those mushrooms are cooked move them to one side of the pan then add the remaining mushrooms. Add the garlic and thyme and cook for another minute or two. Season with salt and pepper.
- Now slowly pour in the cream, let in bubble up then add about two tablespoons of water from the cooking pasta and stir well. This will help the sauce stick to the pasta. Next stir in the cheese. As soon as the cheese has melted turn off the heat.
- Now add in the spinach, add half first. Once it has wilted add the remaining spinach.Drain the pasta then add it to the sauce, tossing gently.Once the pasta is covered in the sauce add the toasted pinenuts.
- Serve immediately with a garnish of chopped parsley, some extra grated cheese and some freshly cracked black pepper.
Nutrition Facts : Calories 484 kcal, Carbohydrate 34.2 g, Protein 12.7 g, Fat 33.9 g, SaturatedFat 3.7 g, Cholesterol 48 mg, Sodium 240 mg, Fiber 2.3 g, Sugar 0.6 g, ServingSize 1 serving
CHICKEN BACON MUSHROOM PASTA WITH SPINACH
This deliciously creamy chicken bacon mushroom spinach pasta is the perfect weeknight meal or even date night! A luscious and creamy sauce, packed with flavor and tons of protein. Serve with pasta of choice to suit your dietary needs!
Provided by Briana
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- Prepare your noodle substitute of choice and set it aside. Make sure to reserve some of the pasta water in case you need to thin the sauce with it. *If using zucchini noodles or spaghetti squash, prepare those now as well, but we can substitute pasta water with regular water or broth if need be.
- While the pasta cooks heat a large skillet over medium-heat high, add the bacon pieces, and cook until fat is rendered out, and bacon is cooked completely. Remove bacon and set aside, and leave bacon grease in the skillet.
- Dry chicken off really well with paper towels. In a bowl, season the chicken fillets liberally with salt, pepper, and oregano on both sides, saving some seasonings for later.In a hot skillet, melt 2 tablespoons of butter. Sear the chicken until it is browned on both sides and cooked through completely. A quick read thermometer should read 165°F. Remove chicken from the skillet, and leave browned bits in the bottom of the pan.Allow to rest for about 10 minutes. After 10 minutes, chop chicken into bite-sized pieces and set them aside.
- Add 2 more tablespoons of butter to the skillet, followed by onions and mushrooms. Cook until beginning to soften, about 3-5 minutes, then season with a pinch of salt and remove from the skillet and set aside.
- Add the remaining two tablespoons of butter, followed by garlic and oregano to the skillet. Cook until garlic is fragrant, about 30 seconds, then immediately pour in the white wine to deglaze the pan. Cook for 3-5 minutes to cook off the alcohol.
- After the sauce has simmered for a few minutes, then add in heavy cream, half and half, lemon juice, and parmesan cheese. Stir continuously to melt the parmesan cheese. Once the sauce has formed, add the spinach to the cream sauce and allow it to wilt. Add the onions, mushrooms, chicken, and bacon to the skillet to warm through and finish the sauce. Taste and adjust seasonings, add pasta water to thin the sauce if desired.
- Serve over pasta. Garnish with parmesan cheese, fresh cracked black pepper, and optional minced parsley.
- Store in the fridge in an airtight container for up to 5 days.
Nutrition Facts : Calories 607 kcal, Carbohydrate 8 g, Protein 44 g, Fat 43 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 192 mg, Sodium 1301 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 18 g, ServingSize 1 serving
CREAMY BACON & MUSHROOM KETO FETTUCCINE
A very quick and simple creamy pasta that you are going to love. Keto fettuccine made in the form of edamame noodles. They taste so amazing! If you cannot get them or want to avoid soy then substitute for zucchini noodles
Provided by Megan Ellam
Categories Main Course
Time 13m
Number Of Ingredients 12
Steps:
- Heat oil and butter in a frypan over medium heat until begins to foam. Add onion, bacon, mushrooms and garlic and sauté until lightly golden.
- Bring a large pot of water to the boil. Add pasta and cook 3 minutes.
- Add cream and parmesan to bacon mixture and simmer until sauce begins to thicken.
- Drain pasta and add to sauce. Add spring onion, baby spinach and season to taste. Serve.
Nutrition Facts : ServingSize 1 serve, Calories 630 kcal, Carbohydrate 8 g, Protein 22 g, Fat 56 g, SaturatedFat 27 g, Cholesterol 138 mg, Sodium 578 mg, Fiber 1 g, Sugar 1 g
SHRIMP SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: oil, garlic cloves, shrimp, spinach, onion, salt, black pepper, heavy cream, fettuccine pasta, bacon, parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large pot.
- Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
- Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
- Pour in the cream and bring to a boil.
- Add the fettuccine, stir until the pasta is evenly cooked.
- Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1263 calories, Carbohydrate 94 grams, Fat 71 grams, Fiber 4 grams, Protein 74 grams, Sugar 8 grams
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
CREAMY SPINACH CHICKEN PASTA WITH BACON
Super yummy pasta dish with spinach and bacon in a rich cream sauce with Parmesan cheese and tomatoes.
Provided by Charlotte Putman
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- While pasta is cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Set bacon on paper towels to drain.
- Season chicken with garlic powder, salt, and pepper.
- Heat oil in a skillet over medium heat. Add seasoned chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Remove chicken to a plate.
- Melt butter in the large skillet. Add garlic and cook until fragrant, 30 seconds to 1 minute. Add tomatoes and cook until juices start to release, 3 to 5 minutes. Stir in spinach and cook until wilted, about 3 minutes. Mix in paprika, Italian seasoning, 1/2 teaspoon salt, and pepper flakes. Slowly add cream; bring mixture to a boil. Mix in Parmesan cheese, bacon, chicken, and parsley until well combined. Stir in pasta.
Nutrition Facts : Calories 634 calories, Carbohydrate 40.5 g, Cholesterol 147.6 mg, Fat 39.1 g, Fiber 3 g, Protein 31.9 g, SaturatedFat 19.8 g, Sodium 722 mg, Sugar 3.6 g
CREAMY BACON AND MUSHROOM PASTA
This bacon and mushroom pasta recipe has crispy bacon and plenty of mushrooms in a delicious garlic herb cream sauce. It only takes about 30 minutes to make!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Boil a salted pot of water and cook pasta al dente according to package instructions.
- Meanwhile, cut the bacon up (I use kitchen shears to make it easy) and add it to a skillet. Fry it until crispy over medium-high heat. When it's done, transfer it to a paper towel lined plate. Leave the bacon fat in the pan.
- Add the mushrooms to the skillet, and cook them, stirring occasionally, for about 5-6 minutes or until they release water and it's been cooked off.
- Stir in the garlic and cook for 30 seconds.
- Take the mushrooms out of the pan (add them to the same plate that has the bacon).
- Add the broth, Italian seasoning, lemon juice, flour, and Dijon mustard to the pan. Give it a good stir (only let it cook for about a minute max or it'll all cook off).
- Add in the cream and let it simmer for about 2 minutes.
- Add the mushrooms and bacon back to the skillet. Let it heat through/cook for a few more minutes until it's slightly thickened, then drain the pasta and add it to the skillet and toss. Season with salt & pepper as needed and serve with parmesan cheese and parsley if desired. If the sauce gets a tad too thick, add in a splash of the hot pasta water prior to draining it.
Nutrition Facts : Calories 570 kcal, Carbohydrate 48 g, Protein 14 g, Fat 36 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 103 mg, Sodium 327 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY SPINACH, MUSHROOM AND BACON PASTA
Try out this super easy and outrageously delicious dish.
Provided by Food24
Categories Can Be Frozen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the onion and grate the garlic on the small eye.Chop the bacon and the mushrooms and wash the spinach.Pan-fry the onion until soft and then add the garlic.Add the bacon and pan-fry until almost done and add the mushrooms.Toss for about 5 mins.Add the milk and the cream, a good grinding of black pepper and a nice pinch of salt.Let the sauce reduce for about 5-10 mins until it thickens up.Add the spinach baout 2 mins before you take it off to wilt nicely into the sauce but not kill it entirely.Serve on any type of pasta, I used wholewheat spaghetti.
CREAM OF MUSHROOM PASTA DISH WITH BACON
Steps:
- Bring a pot of salty water to a boil and cook the pasta according to package directions.
- In a large skillet heat up 1 tbsp of olive oil.
- Add in the onion and cook for 2 minutes.
- Add in the bacon and cook for about 5 minutes or until it is fully cooked and crispy.
- Drain some of the bacon fat.
- Add in the cream of mushroom soup and cook for one minute.
- Add in the pasta water and the cooked pasta and stir.
- Salt and pepper to taste.
- Garnish with freshly chopped parsley.
LIGHT, CREAMY MUSHROOM AND SPINACH PASTA
Time 25m
Yield 4 Servings
Number Of Ingredients 0
Steps:
- Cook the pasta according to package directions. Reserve 1/2 cup of the cooking water. Return drained pasta to pan. Heat olive oil over medium heat in a large saucepan. Add garlic and mushrooms; sauté 10 minutes or until mushrooms are browned and have released their liquid. While mushrooms are browning, add spinach and sauté until it wilts, 3-5 minutes. Add the flour and stir with a wooden spoon 1 minute. Whisk in the milk and Holland House® Red Cooking Wine. Cook, whisking constantly, until thickened, about 4 minutes. Add the Neufchatel or low-fat cream cheese and 3/4 cup Parmesan cheese. Whisk until melted, about 1 minute. Stir in the black pepper. Pour mushroom sauce over cooked pasta. Gently stir to combine. Use reserved cooking water, 1 tablespoon at a time to loosen. Divide evenly among 4 bowls and top each with 1 tablespoon Parmesan cheese.
CREAMY MUSHROOM SAUCE WITH BACON AND THYME
Creamy Mushroom and Thyme Sauce with Bacon - Gluten-free and low-carb side dish and/or sauce. Perfect side dish for grilled meats.
Provided by Julia
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
- Add chopped cooked bacon to the skillet.
- Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
Nutrition Facts : Calories 361 kcal, Carbohydrate 3 g, Protein 6 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 99 mg, Sodium 279 mg, ServingSize 1 serving
CREAMY TOMATO, MUSHROOM, AND SPINACH PASTA
You won't believe this decadent creamy pasta dish is actually under 300 calories! Make it in 30 minutes for a weeknight dinner that everyone will love.
Provided by Kristen McCaffrey
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions. Reserve ½ cup pasta cooking liquid.
- Heat the olive oil over medium heat. Add the onion and cook for 4-6 minutes until becoming translucent. Add the garlic and mushrooms and cook for 3-4 minutes. Add the tomatoes with juice, tomato paste, and red pepper flakes. Stir in the cream cheese and Parmesan. Stir to create a creamy sauce. Add the pasta water as needed to thin out the sauce, start with 1-2 tbsp. and add as needed.
- Add the spinach and cook 3-4 minutes until wilted.
- Stir in the pasta and fresh basil.
Nutrition Facts : ServingSize 1.5 cups, Calories 298 cal, Carbohydrate 53 g, Fat 12 g, Protein 12 g, Fiber 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 404 mg, Sugar 7 g
CREAMY MUSHROOM, BACON AND SPINACH PASTA - LOW FAT
This pasta has a delicious creamy taste without the fat! Try it .. you will not be disappointed. It is also quick and easy to prepare.
Provided by Jac8136
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to the boil.
- Spray a pan with olive oil spray and sauté finely chopped onion, capsicum, bacon and garlic.
- When soft add mushrooms and as much or as little chilli as you like.
- Cook until soft.
- Put pasta into boiling water and bring back to the boil.
- Cook to your liking.
- Add dijon mustard and evaporated milk to the onion mix.
- Stir to combine and heat very gently until pasta is ready.
- If you like a'wetter' sauce add a small amount of the pasta cooking water to the onion/milk mixture.
- Place washed spinach leaves into a colander.
- When ready drain the pasta over the spinach.
- This will wilt the spinach- the only'cooking' it needs.
- Add the pasta/spinach mix to the sauce.
- Stir to combine.
- Serve topped with freshly ground black pepper and parmesan cheese if desired.
- **Note: In Australia, on the Weight Watchers points plan, WW bacon is 1/2 a point for 3 slices and the small tin (185ml) of carnation brand light and creamy evaporated milk is 3 points.
CREAMY MUSHROOM & SPINACH PASTA
Packed with flavour, mushrooms make it super easy to go meat-free. Adding different types boost the impact - we love chestnut and shiitake.
Categories Dinner
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lightly mist a deep frying pan with cooking spray and cook the onion over a medium heat for 4-5 minutes until softened. Add the garlic, season well with salt and freshly ground black pepper, then cook for another minute.
- Add the mushrooms to the pan with a splash of water and turn the heat up slightly. Cook for 4-5 minutes, stirring often, until they're golden.
- Reduce the heat, add the Philadelphia and stir until it melts. Pour in the stock, season well with black pepper and cook for 8-10 minutes until thickened slightly.
- Meanwhile, cook the tagliatelle according to pack instructions. Drain well, and stir the spinach through to wilt.
- Toss the mushroom sauce with the pasta and serve with more black pepper.
Nutrition Facts : Calories 151 kcal
CREAMY CHICKEN MUSHROOM
A delicious and restaurant quality creamy chicken mushroom recipe with garlic, parmesan cheese and spinach! This quick and easy (ready in 30 minutes or less) one skillet chicken dish is low carb with less than 5g of carbohydrates.
Provided by Delicrunch.co
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a skillet or pan, heat olive oil. Lightly fry the chicken thighs for 4-5 minutes each side in medium heat until both sides are golden brown. Remove the chicken from the skillet and set them aside. You may sprinkle the chicken with a little bit of salt and pepper.
- Using the same pan, add the cremini mushrooms. Cook them until slightly soft. Do not overcook. Remove the mushrooms and also set them aside.
- Again, using the same pan, add the butter until melted. Then put the minced garlic and saute until soft. Add the heavy cream, chicken broth, garlic and parmesan cheese. Adjust the taste by adding salt and pepper. Simmer for 2 minutes or until the sauce becomes creamy or thick as desired. If the sauce is not thick enough mix 1 TBSP of flour or cornstarch to 1 TBSP of water and pour to the sauce.
- It's time to combine all together. Put back the chicken and mushroom. Simmer for 5-10 minutes. Lastly, add the spinach and combine. Remove immediately from heat.
- Serve hot with choice of rice or pasta. Enjoy!
Nutrition Facts : Calories 268 kcal, ServingSize 1 serving
CREAMY VEGAN MUSHROOM PASTA
This Creamy Vegan Mushroom Pasta recipe is quick and easy to make, loaded up with sautéed mushrooms and spinach, and tossed in a heavenly, but low fat, creamy sauce. It can be ready in a little over the time it takes the pasta to boil!
Provided by Melanie McDonald
Categories Entree
Time 15m
Number Of Ingredients 14
Steps:
- Fill a large pan with water and bring it to a boil on the stove top.
- While it is heating, wash the spinach and wipe the mushrooms clean then slice them ready for cooking. Get a large skillet or frying pan ready with a tablespoon of oil in it on the stove top.
- Blend up the sauce ingredients.
- Add the pasta to the boiling water.
- Warm the frying pan over a medium heat and sauté the mushrooms for about 7 minutes until golden on each side. Add the spinach and allow it to wilt. You will struggle to fit it all in the pan but squish it down and it will melt down to more manageable levels very quickly. Season them with a pinch of salt and pepper. Turn the heat down to medium low.
- Drain the pasta, reserving about ⅓ cup of the starchy water. Just keep it to one side for now. Add the pasta to the pan with the mushrooms and spinach, then pour over the sauce. Stir everything together really well. Check the seasoning and add more salt and pepper if necessary. Allow it to warm through over the heat, adding a little of the reserved starchy water if you want to thin the sauce a little. You shouldn't need much, if any at all.
- Serve immediately.
Nutrition Facts : ServingSize 1 of 5 servings, Calories 473 kcal, Carbohydrate 83 g, Protein 25 g, Fat 4.5 g, Sodium 595 mg, Fiber 7 g, Sugar 5 g
WW LOW FAT CREAMY BACON AND ONION PASTA
This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on the budget.
Provided by Shuzbud
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Dice the bacon and onions and finely chop the parsley.
- Start to cook the pasta according to package directions (if using quick-cook pasta, wait a little before starting it so the rest is ready).
- Spray a skillet with a little low fat cooking spray and cook the bacon for 1 minute.
- Add the onions and Cavenders Greek seasoning. Cook until the bacon is fully cooked and the onions are soft- about 10 minutes.
- Add the creme fraiche and chopped parsley to the skillet and stir. Heat it through.
- Drain the pasta when it is cooked. Add it to the skillet and stir to mix well.
- Serve hot and topped with a sprig of fresh parsley.
Nutrition Facts : Calories 1319.2, Fat 96.6, SaturatedFat 44.7, Cholesterol 240.1, Sodium 1000.2, Carbohydrate 83.8, Fiber 4.9, Sugar 7.3, Protein 28.9
SIMPLE ONE POT LIGHTER HEALTHIER CREAMY MUSHROOM PASTA
This creamy mushroom pasta has the silkiest garlic cream sauce. This is a simple pasta recipe made with everyday basic ingredients. With spinach, garlic and onions this mushroom pasta is healthier and lighter than a traditional cream pasta. Ready in 30 minutes. Vegetarian.
Provided by Debs
Categories Pasta
Time 30m
Number Of Ingredients 9
Steps:
- Pour the oil into a medium skillet over a high heat. Once the oil is hot add the sliced mushrooms in a single layer over the bottom of the pan, taking care not to crowd them. Cook for about 3 minutes, or until the mushrooms are brown. Turn them over and brown the other side. Once the mushrooms are golden, remove them to a plate or bowl and set aside while you finish the sauce.
- Turn the heat down to medium and add the onions or shallots. Use a tablespoon more oil if needed. Season the shallots and as the moisture starts to release from the onions, scrape up any brown bits from the mushrooms. Add the garlic and thyme and sauté for a further 2 minutes.
- Add the vegetable stock the pan and bring to the boil. Reduce the stock for about 5-7 minutes, until the amount has reduced by about 1/4. Add the spinach and turn the heat off. Leave to cool for about 5 minutes. Gently add the single cream and whisk into the sauce. Add the mushrooms back into the pan and give a final stir.
Nutrition Facts : Calories 577 kcal, Carbohydrate 57 g, Protein 34 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 47 mg, Sodium 648 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CREAMY GARLIC MUSHROOMS WITH BACON
Steps:
- Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.
- Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
- Add mushrooms to the skillet and coat them all around with the butter sauce.
- Season with chili powder, paprika, garlic powder, salt and pepper.
- Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
- Add chicken broth and cook for 10 seconds.
- Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
- Remove from heat; stir in bacon and garnish with parsley.
- Serve.
Nutrition Facts : ServingSize 1 cup, Calories 223 kcal, Carbohydrate 4 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 164 mg, Sugar 1 g
CREAMY CHICKEN AND MUSHROOM PASTA
Creamy Chicken and Mushroom Pasta - Tender pieces of chicken breast with mushrooms and pasta all in a lighter creamy sauce.
Provided by Siobhan (Slimming Eats)
Categories Main
Time 35m
Number Of Ingredients 10
Steps:
- Cook pasta to al dente, reserve two ladles of the pasta water and then drain and set aside.
- Spray a frying pan with some spray oil
- Add the chicken pieces and fry until lightly golden on both sides. Remove and set aside.
- Spray with a little more spray oil
- Add the shallot, garlic and mushrooms and fry for 2 minutes.
- Pour in a little stock and reduce down, keep repeating with a little stock, until the mushrooms are lovely and golden.
- Whisk the cream cheese into the remain stock and reserved pasta water
- Add to the pan with the mushrooms and bring to a boil. Simmer uncovered until the sauce reduces down and starts to thicken slightly.
- Add in the pasta and chicken and continue to simmer until the chicken is cooked through and the sauce has thickened.
- Stir through the parsley.
- Season well with salt and black pepper
- Serve and enjoy
Nutrition Facts : Calories 508 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 5.8 grams fat, Fiber 1.1 grams fiber, Protein 51.4 grams protein, SaturatedFat 0.8 grams saturated fat, ServingSize 1 serving, Sodium 373 milligrams sodium, Sugar 3.5 grams sugar
CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA
Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter.
Provided by Bibi
Categories Pasta and Noodles Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
- Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
- Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
- Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 47.2 g, Cholesterol 78.2 mg, Fat 12.8 g, Fiber 3.2 g, Protein 35.2 g, SaturatedFat 3.7 g, Sodium 610.3 mg, Sugar 4.4 g
CREAMY BACON, MUSHROOM & SPINACH PASTA BAKE
This easy, creamy pasta bake is backed with salty bacon, savoury spinach and grassy spinach, perfect to make ahead for a comforting weeknight dinner. Advapted to be lighter, healthier, and for a regular oven from The Complete AGA Cookbook.
Provided by Rachel Phipps
Categories Pasta
Time 50m
Number Of Ingredients 12
Steps:
- Boil the pasta for 15 minutes in salted water. Drain and set aside. Pre-heat the oven to 180 degrees (350 fahrenheit).
- Meanwhile, heat the mushrooms and the bacon together in a large frying pan. Once the mushrooms and soft and the bacon is golden, remove with a slotted spoon.
- Turn the heat down to medium low. Melt the butter in the pan until it is frothy, and add the flour. Cook for a minute or two constantly stirring with a balloon whisk. Gradually add the milk, whisking vigorously. Don't worry if it goes lumpy at first - keep going and it will come good! Whisk the sauce until it is thick enough to coat the back of a spoon before removing from the heat.
- Season the sauce well with salt and pepper, before stirring in the nutmeg, mustard, cooked mushrooms and bacon, and the spinach, water squeezed out over the kitchen sink. Fold in the pasta until it is well coated with the sauce.
- Transfer the pasta mixture to a baking dish and sprinkle the top with torn mozzarella.
- Bake in the oven for 30 minutes until the bake is bubbling and the cheese is golden. Serve with a green salad.
CREAMY GARLIC MUSHROOMS AND BACON
Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!
Provided by Karina
Categories Side Dish
Time 40m
Number Of Ingredients 12
Steps:
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.
- In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)
- Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.
- Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
- Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).
- Serve warm.
Nutrition Facts : Calories 387 kcal, Carbohydrate 7 g, Protein 11 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 99 mg, Sodium 350 mg, Sugar 2 g, ServingSize 1 serving
More about "creamy mushroom bacon and spinach pasta low fat food"
CREAMY MUSHROOM AND SPINACH PASTA WITH ... - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (22)Total Time 50 minsCategory Main CourseCalories 588 per serving
- Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
- Heat 1 tablespoon olive oil in the same skillet, and add sliced mushrooms (I used shiitake with stems removed, you can use any small sized mushrooms). Add just a pinch of salt.
BACON, MUSHROOM, SPINACH PASTA - EASY HEALTHY-ISH RECIPES
From carmyy.com
Ratings 1Category Main CourseCuisine CanadianTotal Time 20 mins
- Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
- Once done, set it aside, keeping the bacon fat in the pat, and sauté your shallots and garlic until softened.
PENNE WITH BACON, SPINACH AND MUSHROOMS - WOMAN'S DAY
From womansday.com
Cuisine ItalianTotal Time 30 minsCategory Low-Calorie, Low-Fat, Dinner, Main DishCalories 406 per serving
- Cook pasta as package directs. Meanwhile, cook bacon in a large, deep nonstick skillet over medium heat until browned.
THE HEALTHIEST CREAMY PASTA | CREAMY SPINACH & …
From spainonafork.com
5/5 (4)Category Main CourseServings 2Estimated Reading Time 3 mins
- Fill a stock pot half ways with cold water, season the water generously with sea salt and heat it with a high heat
- Cut 8 button mushrooms into 1/4 inch thick slices and roughly chop 2 cups of tightly packed fresh spinach
- Heat a large fry pan with a medium to medium-high heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 1/2 onion finely diced and 4 cloves garlic finely minced, mix with the olive oil, after 3 minutes add in the sliced mushrooms and continue to mix, 3 minutes later season with a generous 1/2 tsp sweet smoked paprika, give it a quick mix and then add in the spinach, continue to mix until the spinach has wilted, turn off the heat and season everything with sea salt & black pepper
- At this point the water should be boiling, add in a generous 2 cups of penne pasta and cook al dente (check the package instructions)
SPAGHETTI WITH CREAMY BACON & MUSHROOM SAUCE - SIMPLY ...
From simply-delicious-food.com
4.3/5 (55)Category Dinner, PastaServings 4Total Time 25 mins
- Remove the bacon and set aside. Pour off the bacon fat, reserving 2 tablespoons in the pan for frying the mushrooms.
LOW FAT GARLIC MUSHROOM PASTA - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (10)Category DinnerCuisine ItalianCalories 368 per serving
- Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for about 3 – 4 minutes.
- Add half the sliced mushrooms then when they have reduced in size add the other half. Sauté until cooked about 8 minutes in total.
- Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.
CREAMY MUSHROOM AND BACON LINGUINE - SCRUFF & STEPH
From scruffandsteph.com
Cuisine ItalianTotal Time 30 minsCategory Dinner, LunchCalories 1249 per serving
- In a fry pan on medium high, add 1 tbsp of oil and the chopped bacon. Fry until crisp and remove from the pan onto a paper lined dish. Leave the drippings in the pan.
- Add the butter, onions and garlic. Let them cook for 30 seconds (don't let them burn) and then add the mushrooms. Cook for 2 minutes.
HEALTHY EASY MUSHROOM PASTA - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
5/5 (9)Total Time 15 minsCategory Dinner, LunchCalories 87 per serving
- Cook the pasta with the bay leaf in salted water according to the packet instructions. Drain, reserving at least ½ cup of the water.
- In the meantime prepare the mushroom sauce. In a large pan heat up the oil, add the chopped mushrooms and fry over a high heat for about 5-6 minutes until golden brown. Stir occasionally.
- Add the corn flour and stir in to combine. Pour in 1/2 cup of the water from cooking the pasta (the water can still be a little warm but not hot) and stir until the sauce thickens and starts bubbling up. Remove from the heat, stir in the fromage frais to create a creamy smooth sauce and season to taste. Toss in the cooked pasta, adjust the seasoning, heat up again if needed and serve!
ONE POT CREAMY BACON SPINACH PASTA - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.4/5 (34)Category Pizza And PastaCuisine AmericanTotal Time 30 mins
- In a large skillet over medium-high heat, cook the diced bacon until crispy. Transfer the bacon to a bowl and set aside.
- Add the milk, broth, and cajun seasoning to the skillet. Bring to a boil and add in the noodles. Stir constantly for 10 minutes or until the pasta is cooked.
CREAMY MUSHROOM AND SPINACH FETTUCCINE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 25 minsCategory MainsCalories 411 per serving
- 2 Meanwhile, spray a large frying pan with oil and place over a medium-high heat. Cook onion and garlic, stirring, for 5 minutes until softened. Add mushrooms. Cook, stirring, for 5-7 minutes until most liquid has evaporated.
- 3 Add sour cream, spinach and peas to pan. Stir over a low heat until warmed through. Add sauce to pasta and toss to coat.
CREAMY MUSHROOM AND SPINACH PASTA - CHILI TO CHOC
From chilitochoc.com
4.5/5 (8)Category Main CourseCuisine ItalianTotal Time 25 mins
- Begin cooking the pasta according to the package instructions. Time it with the sauce so that you can add immediately into it. Don't rinse the pasta.
- Pour in the cream on medium low heat along with black pepper, chicken stock cube and basil leaves. Simmer for 4-5 mins till the cream starts thickening.
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL ...
From spoonfulofflavor.com
4.8/5 (4)Total Time 30 minsCategory DinnerCalories 298 per serving
- When the skillet is hot add in the shallots, garlic, mushrooms, salt and pepper and sauté until the mushrooms are tender, about 5 minutes.
LOW-CARB CREAMY CHICKEN, BACON, MUSHROOM, AND SPINACH ...
From beyerbeware.net
Reviews 2Category Chicken, Entree, MeatCuisine ItalianTotal Time 25 mins
- In a cast iron skillet, place bacon and chicken seasoned with the Cajun Seasoning. Cook for 3-4 minutes on each side and remove from skillet.
- While the chicken is cooking, steam the spinach in the microwave and prepare the onions, mushrooms, and garlic.
- Place the onions and mushrooms in the skillet. Add more butter if the fat from the bacon grease completely absorbs. Add the garlic and spinach to the skillet.
- Stir to combine and when mushrooms and onions are soft, add the whipping cream and parmesan cheese. Continue to stir until the cheese is melted.
CREAMY BACON PASTA WITH SPINACH - LEELALICIOUS
From leelalicious.com
5/5 (7)Category DinnerCuisine Italian
- Bring a large pot of salted water to a boil. Cook the fusilli pasta until al dente (check package instructions; it should be 9-12 minutes).
- In a large skillet cook the bacon slices until crispy. Transfer to a paper towel to drain. Crumble into small pieces once cooled.
- Sauté the chopped onion in the bacon grease until translucent. Add the minced garlic and sauté until fragrant (1 minute). Stir in the chopped spinach and cook until starting to wilt.
CREAMY MUSHROOM BACON & CHICKEN PASTA BAKE - WOOLWORTHS
From woolworths.com.au
Cuisine ItalianCategory DinnerServings 4Total Time 35 mins
CREAMY MUSHROOM PASTA RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Main Course
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON - CAFE ...
From cafedelites.com
5/5 (36)Calories 524 per servingCategory Dinner
CREAMY BACON AND SPINACH PASTA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Servings 4Total Time 30 minsUser Interaction Count 1Calories 652 per serving
RECIPE: CREAMY SPINACH, MUSHROOM AND BACON PASTA
From goodyfoodies.blogspot.com
Author Baby SumoEstimated Reading Time 1 min
CREAMY BACON AND MUSHROOM PASTA | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.6/5 (192)Total Time 20 minsCategory Dinner,Lunch,Main CourseCalories 407 per serving
10 BEST LOW FAT CREAMY CHICKEN PASTA RECIPES | YUMMLY
BACON ARCHIVES - TASTY FAMILY FOOD
CREAMY MUSHROOM, BACON AND SPINACH PASTA - LOW FAT
From worldbestflakerecipes.blogspot.com
LOW-CALORIE PASTA RECIPES - BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love