WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
WHITE CHOCOLATE MACADAMIA COOKIES
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MACADAMIA WHITE CHOCOLATE CHIP COOKIES
These cookies are absolutely delicious! I lost the recipe once, so now I'm posting it on here so I don't lose it ever again! You won't be sorry that you made these! Plan ahead, the dough needs to chill. Chill time not included in cook time. Oh and the yield is sort of a guess. Because I didn't count how many it made.
Provided by Courtly
Categories Drop Cookies
Time 23m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
- Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
- Chill for 1-2 hours. Preheat oven to 350°F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!
Nutrition Facts : Calories 106.6, Fat 5.5, SaturatedFat 2.5, Cholesterol 11.4, Sodium 57.8, Carbohydrate 13.8, Fiber 0.3, Sugar 9.9, Protein 1.1
GHIRARDELLI MACADAMIA WHITE CHOCOLATE CHIP COOKIES
I got this recipe off the back of a package of white chips, havent tried it yet hope its good! i halved this recipe so if you want to make the whole thing just double it.
Provided by Seejayo
Categories Drop Cookies
Time 30m
Yield 1 1/2 dozen cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Cream the butter ans sugarsuntil fluffy. Add egg and vanilla. Add flour, baking soda, and salt, mix well. Stir in chips and nuts. Drop cookies onto an ungreased cookie sheet by teaspoonfulls. Bake 10-12 minutes.
WHITE CHOCOLATE CHUNK-MACADAMIA NUT COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl.
- Using a mixer, beat the butter in a large mixing bowl until fluffy, about 2 minutes. Add the brown sugar and mix together until smooth.
- Add the egg and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts.
- Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
CHOCOLATE CHIP MACADAMIA OR PECAN COOKIES
Oh, oh, so very good! Found these on the Ghirardelli chocolate site. Once the dough is made, it must be refrigerated 1 hour.
Provided by Manami
Categories Drop Cookies
Time 40m
Yield 1 cookie tray, 48 serving(s)
Number Of Ingredients 13
Steps:
- Melt bittersweet chocolate bar (broken into pieces) in top of double boiler over hot water.
- Beat butter and sugars together on medium/hi speed until light and fluffy.
- Turn mixer down to lowest speed, add eggs and vanilla.
- In separate bowl, sift together flour, baking powder, baking soda, salt, and espresso powder, if using.
- Add half of the melted chocolate.
- Stir until ingredients are well blended.
- Add remaining flour, stirring completely: add remaining remaining chocolate.
- Stir in chocolate chips and macadamia nuts or pecans.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 350ºF.
- Drop 2 tablespoons of dough per cookie onto non-stick cookie sheet.
- Bake for 15 minutes at 350º (Adjust baking time accordingly for smaller cookies.).
- Remove cookies to wire rack.
- Store in airtight container at room temp or in freezer for longer storage.
Nutrition Facts : Calories 113.2, Fat 6.8, SaturatedFat 3.1, Cholesterol 28.1, Sodium 54.2, Carbohydrate 12.2, Fiber 0.4, Sugar 7.3, Protein 1.5
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