Peanut Butter Marinade Food

PEANUT BUTTER BARBECUE SAUCE/MARINADE

Steps:

• Combine all ingredients in a blender, puree.
• Place in a small sauce pan.
• Bring to a slow boil, reduce heat and simmer 9-10 min.
• Cool to room temperature.

PEANUT BUTTER SAUCE

Steps:

• Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.
• Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

PEANUT-GINGER MARINADE

Steps:

• In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
• Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
• Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.

PEANUT BUTTER MARINADE

Steps:

• Mix all ingredients together until well blended.
• The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
• I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
• I pour it all out into a small mixing bowl to add the seasonings.
• This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
• I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
• I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
• If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.

PEANUT SAUCE

Steps:

• With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

BEST PEANUT SAUCE

Steps:

• In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

PEANUT BUTTER SAUCE

Steps:

• In a medium pot, brown ground beef until cooked through.
• Add onion, tomato paste and water. Bring to boil and boil, covered, for 5 minutes.
• Add peanut butter and boil, uncovered, 5 minutes more. Stir often.
• Add salt, bouillon cube and chili powder. Mix well. Let boil about 5 minutes longer without stirring.

PEANUT BUTTER CHICKEN SKEWERS

Steps:

• In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

PEANUT BUTTER SAUCE

Steps:

• In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

PEANUT BUTTER MARINADE FOR CHICKEN

Steps:

• Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
• Read more: http://www.food.com/members/subm/editr2?oc=linkback.